How To Make Dirty Rice
Looking for a way to flavor up white rice? This dirty rice recipe should do the trick! It combines ground beef, chicken broth, and sausage for a meaty dish.
Serves:
Ingredients
- 1tbspolive oil
- 8ozlean ground beef
- 8ozbulk sausage
- ½cupchicken liver,minced, optional
- 1medium onion,diced
- 1green pepper,diced
- 1cupcelery,diced
- 3clovesgarlic,minced
- 1½tsp*cajun seasoning,(see Recipe Notes for recipe)
- 1½cupswhite rice,uncooked
- 3½cupschicken broth
- 2bay leaves
- salt and pepper,to taste
- green onion,for garnish
Instructions
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Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.
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Add beef, sausage, and chicken liver, if using. Cook until no pink remains.
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Add onion, garlic, green pepper, celery, and Cajun seasoning. Stir for about 5 minutes until softened.
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Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered for about 20 to 23 minutes or until rice is cooked.
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Garnish with green onions and serve.
Recipe Notes
*Check out the Homemade Cajun Seasoning Recipe to learn how to make the spice.
Nutrition
- Calories: 739.78kcal
- Fat: 33.32g
- Saturated Fat: 10.40g
- Trans Fat: 0.74g
- Monounsaturated Fat: 14.82g
- Polyunsaturated Fat: 4.21g
- Carbohydrates: 73.15g
- Fiber: 1.94g
- Sugar: 6.09g
- Protein: 34.46g
- Cholesterol: 183.71mg
- Sodium: 1196.74mg
- Calcium: 68.49mg
- Potassium: 867.22mg
- Iron: 5.99mg
- Vitamin A: 963.67µg
- Vitamin C: 32.58mg
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