Dirty Rice Recipe

Dirty Rice Recipe

How To Make Dirty Rice

Looking for a way to flavor up white rice? This dirty rice recipe should do the trick! It combines ground beef, chicken broth, and sausage for a meaty dish.

Preparation: 15 minutes
Cooking: 35 minutes
Total: 50 minutes



  • 1tbspolive oil
  • 8ozlean ground beef
  • 8ozbulk sausage
  • ½cupchicken liver,minced, optional
  • 1medium onion,diced
  • 1green pepper,diced
  • 1cupcelery,diced
  • 3clovesgarlic,minced
  • tsp*cajun seasoning,(see Recipe Notes for recipe)
  • cupswhite rice,uncooked
  • cupschicken broth
  • 2bay leaves
  • salt and pepper,to taste
  • green onion,for garnish


  1. Heat olive oil over medium high heat in a dutch oven or heavy bottomed pan.

  2. Add beef, sausage, and chicken liver, if using. Cook until no pink remains.

  3. Add onion, garlic, green pepper, celery, and Cajun seasoning. Stir for about 5 minutes until softened.

  4. Add rice, broth and bay leaves. Bring to a boil, reduce heat and simmer covered for about 20 to 23 minutes or until rice is cooked.

  5. Garnish with green onions and serve.

Recipe Notes

*Check out the Homemade Cajun Seasoning Recipe to learn how to make the spice.


  • Calories: 739.78kcal
  • Fat: 33.32g
  • Saturated Fat: 10.40g
  • Trans Fat: 0.74g
  • Monounsaturated Fat: 14.82g
  • Polyunsaturated Fat: 4.21g
  • Carbohydrates: 73.15g
  • Fiber: 1.94g
  • Sugar: 6.09g
  • Protein: 34.46g
  • Cholesterol: 183.71mg
  • Sodium: 1196.74mg
  • Calcium: 68.49mg
  • Potassium: 867.22mg
  • Iron: 5.99mg
  • Vitamin A: 963.67µg
  • Vitamin C: 32.58mg
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