How To Make Cilantro Lime Cauliflower Rice
Surprise your family with a hearty meal with this cauliflower rice recipe. A good squeeze of lime juice plus roughly chopped cilantro is a combo to die for.
In a blender or food processor, add 1 cup of cauliflower florets at a time working in batches and pulse each batch quickly about 3 to 5 times or until the cauliflower is the same consistency as rice.
Transfer to a large bowl and repeat with the remaining cauliflower until all done.
Heat a large skillet or nonstick pan over medium heat.
Add olive oil, onions, scallions, and garlic and sauté for about 3 minutes on low-medium heat, until soft and fragrant.
Add the cauliflower “rice”: season with salt and pepper to your tastes; increase stove temperature to high heat.
Add the lime juice and cilantro; stir mixture and cook, while stirring frequently for about 6 minutes, or until the cauliflower is tender-crisp.
- Calories: 93.87kcal
- Fat: 3.28g
- Saturated Fat: 0.62g
- Monounsaturated Fat: 2.04g
- Polyunsaturated Fat: 0.38g
- Carbohydrates: 14.74g
- Fiber: 4.33g
- Sugar: 4.52g
- Protein: 4.30g
- Sodium: 494.71mg
- Calcium: 68.06mg
- Potassium: 606.62mg
- Iron: 1.10mg
- Vitamin A: 5.87µg
- Vitamin C: 87.17mg
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