Name: Cilantro Lime Cauliflower Rice Recipe
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 5
Cuisine: Mexican
Ingredients: 1 large cauliflower; 1 tbsp extra-virgin olive oil; 1 pc onion; 2 pcs Scallions; 2 garlic; 1 pc lime; ¼ cup cilantro; salt; pepper

Cilantro Lime Cauliflower Rice Recipe

Everett Dean Modified: January 31, 2024

How To Make Cilantro Lime Cauliflower Rice

Surprise your family with a hearty meal with this cauliflower rice recipe. A good squeeze of lime juice plus roughly chopped cilantro is a combo to die for.

Preparation: 5 minutes

Cooking: 10 minutes

Total: 15 minutes

Serves:

Ingredients

1largecauliflower
1tbspextra-virgin olive oilor coconut oil
1pconionchopped
2pcsscallionssliced finely
2garlic
1pclime
¼cupcilantro
saltto taste
pepperto taste

Instructions

In a blender or food processor, add 1 cup of cauliflower florets at a time working in batches and pulse each batch quickly about 3 to 5 times or until the cauliflower is the same consistency as rice.
Transfer to a large bowl and repeat with the remaining cauliflower until all done.
Heat a large skillet or nonstick pan over medium heat.
Add olive oil, onions, scallions, and garlic and sauté for about 3 minutes on low-medium heat, until soft and fragrant.
Add the cauliflower “rice”: season with salt and pepper to your tastes; increase stove temperature to high heat.
Add the lime juice and cilantro; stir mixture and cook, while stirring frequently for about 6 minutes, or until the cauliflower is tender-crisp.