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Cabbage Fried Rice Recipe

Cabbage Fried Rice Recipe

Photos of Cabbage Fried Rice Recipe

How To Make Cabbage Fried Rice

Savor a delicious vegetarian dish with this cabbage fried rice that’s tossed with jalapeno pepper rings and diced tomatoes.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



  • 1cuplong grain white rice
  • 2cupswater
  • 2tspolive oil
  • 1medium onion,chopped
  • 1clovegarlic,crushed
  • 1headcabbage,cored and shredded
  • 14½ozdiced tomatoes,(1 can)
  • ½cupjalapeno pepper rings


  1. In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.

  2. Meanwhile, heat the olive oil in a large pot. Add the onion and garlic. Cook and stir for about 3 minutes until fragrant.

  3. Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down.

  4. Mix in the tomatoes, pepper rings, and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together.


  • Calories: 55.95kcal
  • Fat: 1.40g
  • Saturated Fat: 0.22g
  • Monounsaturated Fat: 0.86g
  • Polyunsaturated Fat: 0.20g
  • Carbohydrates: 10.55g
  • Fiber: 4.35g
  • Sugar: 5.93g
  • Protein: 2.19g
  • Sodium: 83.81mg
  • Calcium: 71.16mg
  • Potassium: 338.52mg
  • Iron: 0.93mg
  • Vitamin A: 17.91µg
  • Vitamin C: 58.69mg
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