
How To Make Cabbage Fried Rice
Savor a delicious vegetarian dish with this cabbage fried rice that’s tossed with jalapeno pepper rings and diced tomatoes.
Serves:
Ingredients
- 1cuplong grain white rice
- 2cupswater
- 2tspolive oil
- 1medium onion,chopped
- 1clovegarlic,crushed
- 1headcabbage,cored and shredded
- 14½ozdiced tomatoes,(1 can)
- ½cupjalapeno pepper rings
Instructions
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In a saucepan, combine the rice and water. Bring to a boil. Cover and reduce heat to low. Simmer for 15 to 20 minutes, until water is absorbed and rice is tender.
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Meanwhile, heat the olive oil in a large pot. Add the onion and garlic. Cook and stir for about 3 minutes until fragrant.
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Add the cabbage, and cook for about 10 minutes, stirring occasionally, until the cabbage cooks down.
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Mix in the tomatoes, pepper rings, and cooked rice. Simmer for 10 to 15 minutes to blend the flavors together.
Nutrition
- Calories: 55.95kcal
- Fat: 1.40g
- Saturated Fat: 0.22g
- Monounsaturated Fat: 0.86g
- Polyunsaturated Fat: 0.20g
- Carbohydrates: 10.55g
- Fiber: 4.35g
- Sugar: 5.93g
- Protein: 2.19g
- Sodium: 83.81mg
- Calcium: 71.16mg
- Potassium: 338.52mg
- Iron: 0.93mg
- Vitamin A: 17.91µg
- Vitamin C: 58.69mg
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