Sweet Chili Chicken Recipe

Get ready to tantalize your taste buds with this Sweet Chili Chicken recipe. It's a perfect blend of flavors that's sure to satisfy your craving for something sweet and spicy. The chicken is lightly battered and fried to golden perfection, then tossed in a sticky sweet chili sauce. It's a dish that's perfect for a weeknight dinner or a special occasion.

Photos of Sweet Chili Chicken Recipe

The main ingredients for this recipe are quite common and you probably have them in your pantry. However, you might need to pick up sweet chili sauce and green onions, if you don’t usually keep them on hand. Sweet chili sauce is a popular Asian condiment that's sweet, spicy and slightly sour. It's commonly found in the international aisle of most supermarkets. Green onions, also known as scallions, add a fresh, mild onion flavor.

Ingredients for Sweet Chili Chicken

Chicken breasts: This is the main protein of the dish. It's lean, versatile and takes on the flavors of the sweet chili sauce well.

Egg: The eggs act as a binding agent for the flour and cornstarch, helping it adhere to the chicken for a crispy coating.

Flour and Cornstarch: They make up the coating for the chicken, providing crunch and texture.

Oil: Used for frying the chicken to a golden brown. A neutral oil like vegetable or canola is recommended.

Sweet chili sauce: It's the star of the dish, giving the chicken its sweet and spicy flavor.

Green onions: They're used for garnish and add a punch of freshness to the dish.

One reader, Golda Vuong says:

This sweet chili chicken recipe is a game-changer! The crispy chicken coated in the sweet and tangy chili sauce is absolutely delicious. It's a perfect blend of flavors and the green onions add a nice touch. It's a must-try for anyone who loves a little kick in their chicken dish!

Golda Vuong

Cooking Techniques for Sweet Chili Chicken Recipe

How to fry the chicken: Heat 3 inches of oil in a deep pot to 350 degrees F. Dip each piece of chicken into the egg, then roll into the flour mixture. Fry 7 to 8 pieces of chicken at a time for 5 minutes or until golden brown. Drain on paper towels. Repeat the process with all of the chicken.

How to toss the chicken with the chili sauce: After frying the chicken, toss it with the sweet chili sauce until evenly coated.

How to serve: Sprinkle the chicken with green onions and serve.

How To Make Sweet Chili Chicken

You will never ask for takeout meals again after trying this sweet chili chicken made with battered chicken pieces tossed in sweet chili sauce.

Preparation: 20 minutes

Cooking: 20 minutes

Total: 40 minutes

Serves:

Ingredients

1½chicken breastsboneless and skinless, cut into 1 inch pieces
2pcseggs(lightly beaten)
Salt and pepperto taste
½cupflourall purpose
cupcornstarch
oil
¾cupSweet chili sauce
⅓cupgreen onionssliced

Instructions

Place the eggs in a bowl, add salt and pepper to taste
Mix the flour and cornstarch together and place in a shallow bowl or on a plate
Heat 3 inches of oil in a deep pot to 350 degrees F
Dip each piece of chicken into the egg, then roll into the flour mixture. Repeat with all of the chicken.
Fry 7to 8 pieces of chicken at a time for 5 minutes or until golden brown. Drain on paper towels. Repeat the process with all of the chicken.
Toss the chicken with the chili sauce. Sprinkle with green onions and serve.

Nutrition

Calories: 184.29kcal
Fat: 7.08g
Saturated Fat: 1.75g
Trans Fat: 0.06g
Monounsaturated Fat: 3.14g
Polyunsaturated Fat: 1.64g
Carbohydrates: 15.42g
Fiber: 2.52g
Sugar: 3.81g
Protein: 12.93g
Cholesterol: 81.16mg
Sodium: 505.51mg
Calcium: 26.63mg
Potassium: 272.52mg
Iron: 1.08mg
Vitamin A: 47.84µg
Vitamin C: 6.50mg

Helpful Technique for Perfecting Sweet Chili Chicken

To ensure your chicken is cooked thoroughly and evenly, consider cutting the chicken breasts into uniform pieces before breading and frying. This not only helps in even cooking but also makes every bite full of flavor when tossed in the sweet chili sauce. Additionally, when frying, do not overcrowd the pan as it can lower the oil temperature and result in soggy, undercooked chicken. Fry in batches for the best results.

Time-Saving Tips for Making Sweet Chili Chicken

Prep ahead: Prepare the chicken and coating the night before and store in the refrigerator. This will save time on the day of cooking.

Organized workspace: Set up your workspace with all the ingredients and tools you need before you start cooking to avoid searching for items while in the middle of the process.

Batch cooking: Fry the chicken in batches to ensure even cooking and prevent overcrowding in the oil, which can lead to uneven browning.

Use store-bought sauce: To save time, consider using a high-quality store-bought sweet chili sauce instead of making it from scratch.

Double the recipe: Make a larger batch and freeze the extra for a quick and convenient meal in the future.

Proper oil temperature: Use a thermometer to ensure the oil is at the correct temperature before frying to avoid under or overcooking the chicken.

Substitute Ingredients For Sweet Chili Chicken Recipe

Chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts in this recipe. They have a similar texture and can be cooked in the same way.
Eggs - Substitute with buttermilk: Buttermilk can be used as a substitute for eggs to create a crispy coating for the chicken. Dip the chicken in buttermilk before coating it with the flour and cornstarch mixture.
Flour - Substitute with cornmeal: Cornmeal can be used as a gluten-free alternative to flour for coating the chicken. It adds a delicious crunch and golden color to the chicken.
Cornstarch - Substitute with potato starch: Potato starch can be used as a substitute for cornstarch to create a crispy coating for the chicken. It provides a similar texture and helps the coating adhere to the chicken.
Sweet chili sauce - Substitute with honey garlic sauce: Honey garlic sauce can be used as a substitute for sweet chili sauce to add a sweet and savory flavor to the chicken. It provides a delicious glaze and complements the other flavors in the dish.
Green onions - Substitute with chives: Chives can be used as a substitute for green onions to add a mild onion flavor and a pop of color to the dish. They can be used as a garnish or mixed into the sauce for added flavor.

How to Beautifully Present Sweet Chili Chicken

Elevate the plating: When presenting the sweet chili chicken, focus on creating an elegant and visually appealing plate. Use edible flowers or microgreens to add a pop of color and freshness to the dish.
Incorporate height and layers: Build the dish with varying heights and layers to create a visually stunning presentation. Consider stacking the chicken pieces on a bed of julienned vegetables or a flavorful rice pilaf to add dimension to the plate.
Utilize negative space: Embrace the concept of negative space on the plate to allow the sweet chili chicken to stand out. Use a large, pristine white plate and strategically place the components to create a balanced and visually striking presentation.
Focus on precision and symmetry: Pay attention to the placement of each element on the plate. Aim for precise and symmetrical arrangements to showcase the culinary expertise and attention to detail in the presentation of the sweet chili chicken.
Incorporate complementary colors: Consider the color wheel and incorporate complementary colors in the presentation. For example, pair the golden brown chicken with vibrant green herbs or a drizzle of contrasting sesame seeds for a visually appealing contrast.
Highlight the sauce: Showcase the sweet chili sauce as a focal point of the dish. Use a delicate drizzle or artistic swipe of the sauce on the plate to draw attention to the flavor profile and add an artistic touch to the presentation.
Embrace minimalism: Opt for a minimalist approach by focusing on simplicity and clean lines. Allow the natural beauty of the sweet chili chicken to shine through without overwhelming the plate with excessive garnishes or distractions.
Consider the plate shape and size: Select a plate that complements the presentation of the sweet chili chicken. Choose a plate with a shape and size that enhances the overall visual impact of the dish and allows the components to be showcased effectively.

Essential Kitchen Tools for Making Sweet Chili Chicken

Knife: A sharp knife is essential for cutting and preparing ingredients with precision.
Cutting board: A sturdy cutting board provides a safe and stable surface for chopping and slicing.
Frying pan: A frying pan is needed for frying the chicken until golden brown.
Tongs: Tongs are useful for flipping and handling the chicken while frying.
Deep pot: A deep pot is used for heating oil to fry the chicken.
Bowls: Bowls are essential for holding beaten eggs, flour mixture, and tossing the chicken with sweet chili sauce.
Paper towels: Paper towels are used for draining the fried chicken and removing excess oil.
Spatula: A spatula can be used for tossing the chicken with sweet chili sauce and transferring it to a serving dish.
Measuring cup: A measuring cup is necessary for accurately measuring the sweet chili sauce.
Chopping board: A chopping board is used for chopping green onions as a garnish.
Whisk: A whisk is used for beating the eggs and incorporating air into the mixture.
Thermometer: A thermometer is essential for checking the oil temperature when frying the chicken.

Storing and Freezing Sweet Chili Chicken

Here are the detailed storing and freezing guidelines for sweet chili chicken:

Allow the sweet chili chicken to cool completely before storing. This will prevent condensation from forming and making the chicken soggy.
Store the cooled sweet chili chicken in an airtight container in the refrigerator for up to 3-4 days. Make sure the container is sealed tightly to prevent any air from entering and drying out the chicken.
If you want to freeze the sweet chili chicken, place the cooled pieces in a single layer on a baking sheet lined with parchment paper. Place the baking sheet in the freezer for 1-2 hours, or until the chicken is frozen solid. This will prevent the pieces from sticking together when frozen.
Once the chicken is frozen, transfer the pieces to a freezer-safe container or ziplock bag. Remove as much air as possible from the bag before sealing to prevent freezer burn.
Label the container or bag with the date and contents, so you can easily keep track of when it was frozen.
To reheat the frozen sweet chili chicken, preheat your oven to 375°F (190°C). Place the frozen chicken pieces on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until heated through and crispy. Alternatively, you can reheat the chicken in the microwave for 1-2 minutes, or until heated through.
If you want to reheat the chicken in the air fryer, preheat the air fryer to 375°F (190°C) and cook the chicken for 5-7 minutes, or until heated through and crispy.

How To Reheat Sweet Chili Chicken Leftovers

The best way to reheat leftover sweet chili chicken is in the oven. Preheat your oven to 375°F (190°C). Place the chicken pieces on a baking sheet lined with parchment paper or aluminum foil. Bake for 10-15 minutes, or until the chicken is heated through and the coating is crispy again.
Another option is to reheat the chicken in an air fryer. Set the air fryer to 375°F (190°C) and place the chicken pieces in the basket, ensuring they are not overcrowded. Cook for 5-7 minutes, or until the chicken is hot and crispy.
If you prefer a quicker method, you can use the microwave. Place the chicken pieces on a microwave-safe plate and heat them in 30-second intervals until they are warmed through. However, keep in mind that the coating may lose some of its crispiness when reheated in the microwave.
For a stovetop method, heat a small amount of oil in a skillet over medium heat. Add the chicken pieces and cook for 2-3 minutes on each side, or until they are heated through and the coating is crispy.
Regardless of the reheating method you choose, be sure not to overheat the chicken, as it may dry out or become tough. If the sweet chili sauce has been absorbed by the chicken, you can brush on a fresh layer of sauce before reheating to restore the flavor and moisture.

Interesting Fact About Sweet Chili Chicken

The sweet chili chicken recipe is a popular dish in Thai cuisine. It combines the flavors of sweet and spicy, creating a delicious and satisfying meal. The sweet chili sauce used in the recipe is made from red chili peppers, sugar, and vinegar, giving it a perfect balance of heat and sweetness. This dish is often served with steamed rice or noodles, making it a versatile and flavorful option for a meal. It's a great way to enjoy the bold and vibrant flavors of Thai cuisine in a simple and easy-to-make dish.

Is Making Sweet Chili Chicken at Home Cost-Effective?

This sweet chili chicken recipe offers a good balance of cost-effectiveness. The use of basic ingredients like chicken breasts, eggs, and flour keeps the cost relatively low. However, the addition of sweet chili sauce might slightly elevate the overall cost. Considering the simplicity of the recipe and the availability of ingredients, it can be rated 7/10 for cost-effectiveness. The approximate cost for a household of 4 people would be around $15-$20, making it a budget-friendly choice for a flavorful meal.

Is Sweet Chili Chicken Healthy or Unhealthy?

The sweet chili chicken recipe, while delicious, is not particularly healthy due to several factors:

Deep-frying the chicken in oil adds a significant amount of unhealthy fats and calories to the dish
The sweet chili sauce likely contains a high amount of sugar, which can contribute to weight gain and other health issues when consumed in excess
The recipe lacks vegetables or other nutrient-dense ingredients that could balance out the meal

However, the recipe does use chicken breast, which is a lean protein source, and the green onions add a small amount of vitamins and minerals.

To make this recipe healthier, consider the following modifications:

Instead of deep-frying the chicken, try baking or grilling it with a light coating of olive oil and seasonings
Look for a low-sugar or sugar-free sweet chili sauce, or make your own using natural sweeteners like honey or dates
Add more vegetables to the dish, such as stir-fried bell peppers, carrots, and broccoli, to increase the fiber and nutrient content
Serve the chicken over a bed of brown rice or quinoa for a more balanced and filling meal
Reduce the amount of sweet chili sauce used, or serve it on the side for dipping to control the amount consumed

By making these adjustments, you can enjoy the flavors of sweet chili chicken while also supporting your overall health and well-being.

Editor's Opinion on This Sweet Chili Chicken Recipe

This sweet chili chicken recipe is a delightful combination of crispy, tender chicken and a sweet and spicy chili sauce. The coating on the chicken is perfectly crispy, and the sweet chili sauce adds a burst of flavor. The addition of green onions provides a fresh and vibrant finish. It's a simple yet satisfying dish that is sure to impress your guests.

Enhance Your Sweet Chili Chicken Recipe with These Unique Side Dishes:

Mashed Potatoes: Creamy mashed potatoes with a hint of garlic and chives, topped with melted butter.

Roasted Vegetables: Colorful medley of roasted vegetables, drizzled with balsamic glaze and sprinkled with fresh herbs.

Fruit Salad: Refreshing fruit salad with a mix of seasonal fruits, tossed in a honey-lime dressing and garnished with mint leaves.

Similar Recipes to Sweet Chili Chicken

Spicy Beef Stir-Fry: This spicy beef stir-fry is a perfect combination of tender beef, fresh vegetables, and a flavorful sauce. It's a quick and easy dish that's perfect for a busy weeknight dinner.

Mango Salsa Chicken: This mango salsa chicken is a refreshing and flavorful dish that's perfect for summer. The sweet and tangy mango salsa pairs perfectly with the juicy grilled chicken, creating a delicious and healthy meal.

Creamy Mushroom Risotto: This creamy mushroom risotto is a comforting and indulgent dish that's perfect for a cozy night in. The rich and creamy risotto is packed with earthy mushrooms and savory flavors, making it a satisfying and delicious meal.

Perfect Appetizers and Desserts for a Sweet Chili Chicken Meal

Appetizers:

Stuffed Mushrooms: Delight your guests with these savory stuffed mushrooms, filled with a flavorful mixture of herbs, cheese, and breadcrumbs. The perfect bite-sized appetizer to kick off any meal.

Caprese Skewers: Impress your guests with these elegant Caprese skewers, featuring fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all drizzled with a balsamic glaze. A refreshing and colorful starter for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and velvety chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth and decadent texture of this dessert will leave your taste buds craving for more.

Strawberry Cheesecake: Savor the creamy and luscious strawberry cheesecake, adorned with fresh strawberry slices and a drizzle of strawberry sauce. The combination of tangy cream cheese and sweet strawberries creates a delightful harmony of flavors in every bite.

Why trust this Sweet Chili Chicken Recipe:

This recipe is a guaranteed crowd-pleaser, as it combines the succulent tenderness of chicken breasts with the irresistible crunch of a perfectly fried coating. The sweet chili sauce adds a delightful balance of sweet and spicy flavors, elevating the dish to a whole new level. The use of cornstarch in the coating ensures a light and crispy texture, while the addition of green onions provides a fresh and aromatic finish. Trust the harmony of these carefully selected ingredients to create a dish that will undoubtedly impress your taste buds.

Share your thoughts on the Sweet Chili Chicken Recipe in the Recipe Sharing forum section and let us know how it turned out for you!

FAQ:

How can I make this dish less spicy?

To make the dish less spicy, you can adjust the amount of sweet chili sauce used in the recipe. You can also balance the heat by adding a bit of honey or brown sugar to the sauce to mellow out the spiciness.

Can I use boneless chicken thighs instead of chicken breasts?

Yes, you can absolutely use boneless chicken thighs instead of chicken breasts. The thighs will also work well with the sweet chili sauce and will add a slightly different flavor to the dish.

Can I bake the chicken instead of frying it?

Yes, you can bake the chicken instead of frying it. Simply preheat your oven to 400°F (200°C), place the coated chicken on a baking sheet, and bake for about 20-25 minutes or until the chicken is cooked through and crispy.

What can I serve with sweet chili chicken?

Sweet chili chicken pairs well with steamed white rice, fried rice, or even a simple side salad. You can also serve it with some steamed or stir-fried vegetables for a complete meal.

Can I make this dish ahead of time?

While the chicken is best when served fresh and crispy, you can prepare the sweet chili sauce and coat the chicken in advance. When you're ready to serve, simply fry the chicken and toss it in the sauce for a quick and delicious meal.