How To Make Fried Chicken Gizzards Recipe
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Serves:
Ingredients
- 1 lb chicken gizzards
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Vegetable oil, for frying
Instructions
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In a bowl, combine the chicken gizzards and buttermilk. Let them marinate in the fridge for 1 hour.
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In another bowl, mix together the flour, salt, paprika, garlic powder, and onion powder.
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Heat vegetable oil in a deep frying pan or skillet over medium-high heat.
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Remove the gizzards from the buttermilk and dredge them in the flour mixture, making sure they are well coated.
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Carefully place the coated gizzards into the hot oil, frying them in batches for about 5-6 minutes or until golden brown and cooked through.
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Use a slotted spoon to transfer the fried gizzards to a paper towel-lined plate to drain excess oil.
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Serve hot and crispy fried chicken gizzards as an appetizer or side dish.
Nutrition
- Calories : 270kcal
- Total Fat : 14g
- Saturated Fat : 3g
- Cholesterol : 240mg
- Sodium : 520mg
- Total Carbohydrates : 17g
- Dietary Fiber : 1g
- Sugar : 0g
- Protein : 18g
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