Crispy Deep-fried Pork Belly Recipe

Jump To Recipe
Avatar Author's default profile picture
fratres Published: March 4, 2021 Modified: March 5, 2021

How to Make Crispy Deep-fried Pork Belly

Enjoy this crispy Thai pork belly that's deep-fried for a golden brown finish! Tender pork is boiled first with vinegar and salt for a juicy and tasty bite.

Prep: 3 mins
Cook: 30 mins
Total: 33 mins
Continue Reading Below


  • 2 lbs pork belly
  • 1 tbsp white vinegar, distilled
  • 1 tbsp salt
  • 4 cups vegetable oil, or more as needed


  1. Cut the pork belly into 1x6-inch strips.

  2. Heat a pot of water until boiling, then add salt and vinegar.
  3. Add the pork belly and boil it for 10 minutes.
  4. Remove and drain the water well.
  5. Heat oil to 284 degrees F in a deep-fryer or large wok.

  6. Fry the meat for about 8 to 10 minutes until lightly browned.

  7. Remove and drain.
  8. Raise the heat in the oil to 338 degrees F.

  9. Add the partially fried pieces of meat.
  10. Fry for about 2 to 3 minutes until crispy brown.

  11. Let cool completely before cutting.
  12. Serve and enjoy.

Continue Reading Below
Continue Reading Below
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Continue Reading Below
Continue Reading Below

Related Deep-Fry Recipes

Corn Dogs Recipe
Hot Dog

Corn Dogs

A simple recipe for the all-American classic corn dogs! A…
Total 10 mins
Fried Chicken Gizzard Recipe

Fried Chicken Gizzard

Chew on incredibly tasty and tender golden-brown chicken gizzards that…
Total 2 hrs 40 mins
Continue Reading Below

    Leave a comment

    Replying to