Double Crunch Shrimp Recipe

5 from 1 vote
Jump To Recipe
Avatar Author's default profile picture
Mia Kelley Modified: March 24, 2022
Double Crunch Shrimp Recipe

How To Make Double Crunch Shrimp

Shrimp coated with batter and panko bread crumbs make for golden brown double crunch shrimp. Topped with thick and syrupy glaze for added flavor.

Preparation: 15 minutes
Cooking: 20 minutes
Total: 35 minutes



For the Shrimp:

  • 1lbmedium shrimp,peeled and deveined
  • salt,to taste
  • pepper,to taste
  • 4large eggs
  • cupssoda water,cold
  • 2cupscake flour
  • oil,for frying
  • 3cupspanko bread crumbs

For the Glaze:

  • 1tbspoil
  • 4garlic cloves,minced
  • 1tbspginger,minced
  • 1cupsoy sauce
  • 2tbsprice wine vinegar
  • cuplight brown sugar
  • 1pinchred pepper flakes
  • ¼cupwater
  • 1tbspcornstarch

For the Serving:

  • white rice,cooked
  • scallion,thinly sliced
  • sesame seed


  1. Pat the shrimp dry with paper towels, then transfer to a medium bowl and season with salt and pepper.

  2. In a separate medium bowl, whisk the eggs and soda water until combined. Add the cake flour and gently whisk, making sure the batter is still clumpy. Do not overmix.

  3. Heat the oil in a large pot until it reaches 350 degrees F.

  4. Add the panko bread crumbs to a shallow bowl.

  5. Using a slotted spoon, dip the shrimp in the tempura batter, then toss in the panko, making sure to fully coat.

  6. Fry the shrimp in the hot oil, 5 to 6 at a time, until golden brown for about 2 to 3 minutes. Transfer to a wire rack to drain.


  1. Heat the oil in a medium saucepan over medium-high heat. Add the garlic and ginger and cook until fragrant for about 30 seconds, stirring frequently.

  2. Add the soy sauce, rice wine vinegar, brown sugar, and red pepper flakes. Stir until the mixture begins to simmer.

  3. In a small bowl, combine the water and cornstarch. Add the cornstarch slurry to the saucepan and stir to combine. Cook until the glaze is reduced by half and looks thick and syrupy for about 5 minutes.

  4. Transfer the shrimp to a large bowl and pour the glaze over. Toss the shrimp gently to coat with the glaze.

  5. Serve the shrimp over rice and garnish with scallions.

  6. Enjoy!


  • Calories: 743.33kcal
  • Fat: 18.31g
  • Saturated Fat: 2.75g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 8.45g
  • Polyunsaturated Fat: 4.54g
  • Carbohydrates: 105.34g
  • Fiber: 3.59g
  • Sugar: 13.89g
  • Protein: 37.18g
  • Cholesterol: 328.88mg
  • Sodium: 4304.29mg
  • Calcium: 233.23mg
  • Potassium: 601.80mg
  • Iron: 7.85mg
  • Vitamin A: 141.78µg
  • Vitamin C: 1.01mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes


Jalapeno Popper Chicken Recipe

Go for a filling yet guilt-free dish on your weeknight dinner with this jalapeno popper chicken stuffed with a jalapeno cheese mixture wrapped in bacon.
50 mins


Chicken and Stuffing Casserole Recipe

When you think of stuffing, you'd automatically think of turkey. But in this stuffing casserole, we are using chicken instead for that creamy flavor.
55 mins


Latvian Honey Cake Recipe

Try your hand on this unique and flavorful honey cake! It's a true Latvian classic dessert that's bound to satisfy your sweet tooth cravings.
9 hrs 55 mins


Deluxe Egg Drop Soup Recipe

Make a creamy, indulgent egg drop soup for your next dinner party! It comes with hearty seasonings, and makes the perfect soup to have on a cold winter day.
30 mins


Butternut Squash and Apple Soup Recipe

Try a unique bowl of soup today with our apple soup recipe! It's also loaded with healthy butternut squash for a more savory and filling soup.
1 hr 30 mins

BBQ & Grilled

Easy BBQ Pulled Chicken Recipe

Tender chicken breasts in delicious homemade barbecue sauce, this BBQ pulled chicken is a fun twist to the classic chicken sandwich during summer parties.
40 mins


Mexican Wedding Cookies Recipe

Enjoy a bite of these wedding cookies for your next afternoon snack! They're soft, chewy, and covered in a sweet powdered sugar for extra taste.
2 hrs 30 mins

Crisp & Crumble

Brown Butter Salted Rice Krispies Recipe

An instant snack goes a long way. These salted rice Krispies are moist from the marshmallows and some sea salt. The best part? A kick from the bourbon!
50 mins


Easy California Roll Sushi Salad Recipe

If you love sushi and salad, try mixing these two dishes together! This sushi salad is largely vegetarian with imitation crab meat for that seafood flavor.
52 mins

Breads & Doughs

Pumpkin Churro French Toast Sticks Recipe

Nothing is more satisfying than having these flavorful churro French toast made with pumpkin french toast sticks coated in a sweet cinnamon sugar dip.
35 mins


Pecan Sandies Recipe

These light and buttery pecan Sandies have an added chewy and slightly crunchy texture from the pecan nuts in the cookies and as toppings.
30 mins

Chocolate Dessert

Mint Chocolate Covered Oreos Recipe

Stay cool with those delectable mint oreos! They're covered with delicious chocolate and has added mint flavor from the peppermint.
40 mins

Leave a comment

Replying to