Name: Sole In Butter Sauce Recipe
Prep time: 10 min
Cook time: 20 min
Yield: 4
Ingredients: 6 oz sole; 2 eggs; 1 cup dry bread crumbs; 4 cups Vegetable Oil; 1 cup butter; 2 cloves garlic; 1 cup chicken broth; ¼ cup White Wine; 1 lemon; salt and pepper; 1 tbsp Fresh Parsley

Sole In Butter Sauce Recipe

How To Make Sole In Butter Sauce

This sole in butter sauce will not disappoint! Fried breaded sole fillets are served with a savory sauce of chicken broth and butter for a tasty fish dish.

Preparation: 10 minutes

Cooking: 20 minutes

Total: 30 minutes

Serves:

Ingredients

6ozsole,(4 fillets)
2eggs,beaten
1cupdry bread crumbs
4cupsvegetable oil,for frying
1cupbutter
2clovesgarlic,crushed
1cupchicken broth
¼cupwhite wine
1lemon,juiced
salt and pepper,to taste
1tbspfresh parsley,chopped

Instructions

Dip fillets in beaten egg, and then in bread crumbs.
In an electric fryer, heat oil to 375 degrees F. Fry fish until golden brown. Transfer to a dish, and keep warm.
In a small saucepan, melt butter over medium heat. Add garlic, and saute for 1 to 2 minutes.
Stir in chicken broth, wine, and lemon juice; bring to a boil. Season with salt and pepper. Remove from heat, and stir in chopped parsley.
Serve butter sauce over fish fillets. Enjoy!