
How To Make Homemade Turkey Twizzlers
Turkey twizzlers are fun, spiral-shaped turkey sausages that are coated in egg wash, flour, and bread crumbs and deep fried until crisp and golden outside.
Preparation: 5 minutes
Cooking: 10 minutes
Total: 15 minutes
Serves:
Ingredients
- 4turkey sausages
- flour,as needed
- egg,whisked with milk for egg wash
- 2cupsbread crumbs,as needed
- skewer,as needed
- oil,to fry
Instructions
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Cook turkey sausages fully.
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Skewer a sausage. Run a knife around the sausage in a spiral down the full length of the sausage.
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Spread the sausage spiral down the skewer and coat in flour, egg wash, and bread crumbs.
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Fry in oil until golden brown.
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Let cool until safe to touch and remove from skewer.
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Enjoy!
Nutrition
- Calories:Â 318.63kcal
- Fat:Â 8.99g
- Saturated Fat:Â 1.88g
- Trans Fat:Â 0.21g
- Monounsaturated Fat:Â 3.00g
- Polyunsaturated Fat:Â 2.90g
- Carbohydrates:Â 39.90g
- Fiber:Â 2.46g
- Sugar:Â 3.35g
- Protein:Â 18.02g
- Cholesterol:Â 42.75mg
- Sodium:Â 733.31mg
- Calcium:Â 109.80mg
- Potassium:Â 256.25mg
- Iron:Â 3.29mg
- Vitamin A: 7.41µg
- Vitamin C:Â 1.31mg
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