Name: Chilis Southwest Egg Rolls (Copycat) Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: American
Ingredients: 8 oz chicken breast; 1 tsp olive oil or vegetable oil; 1 tbsp olive oil or vegetable oil; ¼ cup red bell peppers; ¼ cup green onions; ½ cup frozen corn; ½ cup canned black beans; ¼ cup frozen spinach; 2 tsp pickled jalapeno peppers; 1 tsp taco seasoning; ¾ cup monterey jack cheese; 8 7-inch flour tortillas; ¼ cup fresh avocados; 1 package ranch dressing mix; ½ cup buttermilk; ½ cup mayonnaise; 2 tbsp tomatoes; 1 tbsp onions

chilis-southwest-egg-rolls-copycat-recipe

How To Make Chilis Southwest Egg Rolls (Copycat)

Take a bite of this Chilis Southwest egg rolls recipe. Crispy egg rolls loaded with bright veggies and smoky grilled chicken that will leave you wanting more.

Prep: 10 mins

Cook: 10 mins

Total: 20 mins

Serves:

Ingredients

For Smoked Chicken:

8 oz chicken breast
1 tsp olive oil or vegetable oil

For Egg Roll Filling:

1 tbsp olive oil or vegetable oil
¼ cup red bell peppers, minced
¼ cup green onions, minced
½ cup frozen corn
½ cup canned black beans, rinsed and drained
¼ cup frozen spinach, thawed and drained
2 tsp pickled jalapeno peppers, chopped
1 tsp taco seasoning
¾ cup monterey jack cheese, shredded
8 7-inch flour tortillas

For Avocado Ranch:

¼ cup fresh avocados, mashed
1 package ranch dressing mix
½ cup buttermilk
½ cup mayonnaise

For Toppings:

2 tbsp tomatoes, chopped
1 tbsp onions, chopped

Instructions

Chicken Breast:

Brush the olive oil onto the chicken breast and season with salt and black pepper. Cook on a grill over medium heat. Cook for 5 to 7 minutes on each side. Slice the chicken into small pieces. Set aside.

Egg Roll Filling:

In a pan over medium heat, saute red pepper until tender. Add the green onion, corn, black beans, spinach, and pickled jalapenos to the mixture. Season with taco seasoning and stir.
Divide the vegetable mixture into equal portions on the tortillas. Add chicken on the tortillas and top with cheese. Fold in ends of the tortilla and roll firmly. Secure with tooth picks.

To Cook:

In a large pot. add 4 inches of vegetable oil to cover the bottom. Heat to 350 degrees F. Deep fry the egg rolls in batches for 7 to 8 minutes or until they are golden brown. Remove egg rolls and let rest on a wire rack.