How To Make Sev Puri
Create this traditional sev puri at home when you’re craving street food. It’s heavy and yummy to the tummy because of its various starchy ingredients.
Mix all the ingredients in a large bowl and knead to make the dough soft.
Cover and rest the dough for 30 minutes
Once rested, take a small portion of dough and dust it in all purpose flour.
Roll the dough using a rolling pin to ¼ -inch thickness and, with a small round cutter, cut out small circles of dough and fry them in your heated oil.
Drain the puris in a paper-towel-lined colander to keep them crisp and discard the excess oil.
Blend all the ingredients together and set aside.
For the tamarind chutney, boil tamarind, dates, and jaggery in water till they turn soft
Add the other ingredients, allow to cool, and blend. Strain and keep aside.
mash the potatoes and peas in a bowl. Add all the other ingredients and mix well
Tap a hole in the center of the fried puris with your thumb and fill each hollow shell with 1 tablespoon stuffing.
Add ½ tablespoon of each of the chutneys to each puri and sprinkle each piece with chat masala, chopped onion and chopped tomatoes.
Top with a generous amount of sev and garnish with some chopped coriander. Serve and enjoy!
- Calories: 208.29kcal
- Fat: 4.10g
- Saturated Fat: 0.36g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.32g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 41.12g
- Fiber: 7.02g
- Sugar: 15.48g
- Protein: 5.81g
- Sodium: 281.12mg
- Calcium: 88.05mg
- Potassium: 546.31mg
- Iron: 3.14mg
- Vitamin A: 35.53µg
- Vitamin C: 19.15mg