Name: Sev Puri Recipe
Prep time: 0
Cook time: 0
Total time: 0
Yield: 15
Cuisine: Indian
Ingredients: For Puri:; 1 cup semolina; 2 tbsp maida flour; 1 pinch Baking Soda; ¼ tsp salt; 2 tsp oil; as required water; for frying oil; For Green Chutney:; 1 cup mint leaf; 1 cup coriander leaves; 2 Thai chilis; ½ inch 1.2 cm ginger; 2 cloves garlic; ½ tbsp cumin; not too much as salt will be added to all the ingredients salt; as required water; For Tamarind Chutney:; 1 cup tamarind; 1 cup date; 1 cup jaggery; as needed water; 1 tbsp chili powder; ½ tbsp chat masala; salt; For Stuffing:; 2 boiled potatoes; 1 cup boiled peas; 1 tbsp garam masala; 1 finely chopped chilli

How To Make Sev Puri

Create this traditional sev puri at home when you’re craving street food. It’s heavy and yummy to the tummy because of its various starchy ingredients.

Preparation:

Cooking:

Total:

Serves:

Ingredients

For Puri:

1cupsemolina
2tbspmaida flour
1pinchBaking Soda
¼tspsalt
2tspoil
water,as required
oil,for frying

For Green Chutney:

1cupmint leaf
1cupcoriander leaves
2Thai chilis
½inchginger,1.2 cm
2clovesgarlic
½tbspcumin
salt,not too much as salt will be added to all the ingredients
water,as required

For Tamarind Chutney:

1cuptamarind
1cupdate
1cupjaggery
water,as needed
1tbspchili powder
½tbspchat masala
salt

For Stuffing:

2potatoes,boiled
1cuppeas,boiled
1tbspgaram masala
1chilli,finely chopped
2tbspcoriander leaves,chopped
salt,as needed
1cuponion,chopped
1cuptomato,chopped
1cupcoriander,chopped

For Chat Masala:

1cupsev
salt,as needed

Instructions

Puri:

Mix all the ingredients in a large bowl and knead to make the dough soft.
Cover and rest the dough for 30 minutes
Once rested, take a small portion of dough and dust it in all purpose flour.
Roll the dough using a rolling pin to ¼ -inch thickness and, with a small round cutter, cut out small circles of dough and fry them in your heated oil.
Drain the puris in a paper-towel-lined colander to keep them crisp and discard the excess oil.

Chutney:

Blend all the ingredients together and set aside.
For the tamarind chutney, boil tamarind, dates, and jaggery in water till they turn soft
Add the other ingredients, allow to cool, and blend. Strain and keep aside.

Stuffing:

mash the potatoes and peas in a bowl. Add all the other ingredients and mix well

To Serve:

Tap a hole in the center of the fried puris with your thumb and fill each hollow shell with 1 tablespoon stuffing.
Add ½ tablespoon of each of the chutneys to each puri and sprinkle each piece with chat masala, chopped onion and chopped tomatoes.
Top with a generous amount of sev and garnish with some chopped coriander. Serve and enjoy!

Nutrition

Calories: 208.29kcal
Fat: 4.10g
Saturated Fat: 0.36g
Trans Fat: 0.01g
Monounsaturated Fat: 2.32g
Polyunsaturated Fat: 1.09g
Carbohydrates: 41.12g
Fiber: 7.02g
Sugar: 15.48g
Protein: 5.81g
Sodium: 281.12mg
Calcium: 88.05mg
Potassium: 546.31mg
Iron: 3.14mg
Vitamin A: 35.53µg
Vitamin C: 19.15mg