Sev Puri is a quintessential Indian street food, known for its combination of sweet, sour, and spicy flavors. This delightful snack is made from small, crispy puris filled with spicy stuffing, drizzled with tangy chutneys and topped with a generous amount of sev (crunchy noodle-like Indian snacks made from gram flour). It's an explosion of flavors and textures in every bite.
In this recipe, the key ingredients that might not be commonly found in your home are semolina, maida flour, tamarind, jaggery, and sev. Semolina and maida flour are used to make the crispy puris. Tamarind and jaggery are key ingredients in the sweet and tangy tamarind chutney. Sev is a crunchy, noodle-like snack made from gram flour, which adds an extra crunch to the dish. These ingredients are widely available in Indian grocery stores or the international section of a well-stocked supermarket.
Ingredients Required for Sev Puri Recipe
Semolina: This coarse, purified wheat middlings of durum wheat is used in making the puris. It gives the puris a light, airy texture.
Maida Flour: This is a finely milled refined and bleached wheat flour, closely resembling cake flour which is used for making the puris.
Tamarind: Tamarind adds a unique sourness to the tamarind chutney.
Jaggery: Jaggery is a type of unrefined sugar commonly used in Indian cooking. It adds sweetness to the tamarind chutney.
Sev: These are small pieces of crunchy noodles made from chickpea flour dough. They add a crunchy texture to the sev puri.
One reader, Faber Moulton says:
This sev puri recipe is a game-changer! The puris turned out crispy and delicious, and the combination of chutneys and stuffing was just perfect. It was a hit at my dinner party, and everyone couldn't stop raving about it. I'll definitely be making this again!
Mastering the Techniques of Sev Puri Preparation
How to prepare puri: Mix semolina, maida flour, baking soda, salt, and oil in a bowl, knead into a soft dough, and let it rest for 30 minutes. Roll the dough into small circles, and fry them in heated oil until golden and crisp.
How to make green chutney: Blend mint leaves, coriander leaves, Thai chilis, ginger, garlic, cumin, salt, and water to a smooth paste.
How to make tamarind chutney: Boil tamarind, dates, and jaggery in water until soft. Add chili powder, chat masala, salt, and blend to a smooth consistency. Strain and set aside.
How to prepare stuffing: Mash potatoes and peas in a bowl, add garam masala, chili, coriander leaves, and salt. Mix well.
How to assemble sev puri: Tap a hole in the center of the fried puris, fill each with the prepared stuffing, add green chutney and tamarind chutney, sprinkle with chat masala, chopped onion, and tomatoes. Top with sev and garnish with chopped coriander. Serve and enjoy!
How To Make Sev Puri
Create this traditional sev puri at home when you’re craving street food. It’s heavy and yummy to the tummy because of its various starchy ingredients.
Serves:
Ingredients
For Puri:
- 1cupsemolina
- 2tbspmaida flour
- 1pinchBaking Soda
- ¼tspsalt
- 2tspoil
- water,as required
- oil,for frying
For Green Chutney:
- 1cupmint leaf
- 1cupcoriander leaves
- 2Thai chilis
- ½inchginger,1.2 cm
- 2clovesgarlic
- ½tbspcumin
- salt,not too much as salt will be added to all the ingredients
- water,as required
For Tamarind Chutney:
- 1cuptamarind
- 1cupdate
- 1cupjaggery
- water,as needed
- 1tbspchili powder
- ½tbspchat masala
- salt
For Stuffing:
- 2potatoes,boiled
- 1cuppeas,boiled
- 1tbspgaram masala
- 1chilli,finely chopped
- 2tbspcoriander leaves,chopped
- salt,as needed
- 1cuponion,chopped
- 1cuptomato,chopped
- 1cupcoriander,chopped
For Chat Masala:
- 1cupsev
- salt,as needed
Instructions
Puri:
-
Mix all the ingredients in a large bowl and knead to make the dough soft.
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Cover and rest the dough for 30 minutes
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Once rested, take a small portion of dough and dust it in all purpose flour.
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Roll the dough using a rolling pin to ¼ -inch thickness and, with a small round cutter, cut out small circles of dough and fry them in your heated oil.
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Drain the puris in a paper-towel-lined colander to keep them crisp and discard the excess oil.
Chutney:
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Blend all the ingredients together and set aside.
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For the tamarind chutney, boil tamarind, dates, and jaggery in water till they turn soft
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Add the other ingredients, allow to cool, and blend. Strain and keep aside.
Stuffing:
-
mash the potatoes and peas in a bowl. Add all the other ingredients and mix well
To Serve:
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Tap a hole in the center of the fried puris with your thumb and fill each hollow shell with 1 tablespoon stuffing.
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Add ½ tablespoon of each of the chutneys to each puri and sprinkle each piece with chat masala, chopped onion and chopped tomatoes.
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Top with a generous amount of sev and garnish with some chopped coriander. Serve and enjoy!
Nutrition
- Calories: 208.29kcal
- Fat: 4.10g
- Saturated Fat: 0.36g
- Trans Fat: 0.01g
- Monounsaturated Fat: 2.32g
- Polyunsaturated Fat: 1.09g
- Carbohydrates: 41.12g
- Fiber: 7.02g
- Sugar: 15.48g
- Protein: 5.81g
- Sodium: 281.12mg
- Calcium: 88.05mg
- Potassium: 546.31mg
- Iron: 3.14mg
- Vitamin A: 35.53µg
- Vitamin C: 19.15mg
Elevate Your Sev Puri with This Technique Tip
To ensure your puris are crisp and not oily, it's important to maintain the right temperature of the oil while frying. If the oil is too hot, the puris will brown too quickly and not become crisp. If the oil is not hot enough, the puris will absorb too much oil and become soggy. A good way to test the oil is to drop a small piece of dough into it. If it rises to the surface immediately, the oil is ready for frying.
Time-Saving Tips for Sev Puri Recipe
Prep ahead: Prepare the chutneys and stuffing a day in advance and store them in airtight containers in the refrigerator. This will save you time on the day you plan to make the sev puri.
Organized workspace: Before you start cooking, make sure your workspace is organized with all the ingredients and tools you need readily accessible. This will help you work more efficiently and save time during the cooking process.
Multi-task: While the puris are frying, you can simultaneously prepare the chutneys or the stuffing. This way, you can make the most of your time in the kitchen and speed up the overall cooking process.
Use store-bought puris: If you're short on time, consider using store-bought puris instead of making them from scratch. This can significantly reduce the preparation time for this recipe.
Pre-cut ingredients: Pre-cut the onions, tomatoes, and coriander in advance, so you can quickly assemble the sev puri when it's time to serve. This simple prep step can save you valuable time in the kitchen.
Substitute Ingredients For Sev Puri Recipe
semolina - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for semolina in this recipe to make the puris. It will provide a similar texture and flavor.
maida flour - Substitute with all-purpose flour: All-purpose flour can be used as a substitute for maida flour to make the puris. It will work well in providing the desired texture and structure.
baking soda - Substitute with baking powder: Baking powder can be used as a substitute for baking soda in the puri recipe. It will help the puris to rise and become light and fluffy.
mint leaf - Substitute with basil leaves: Basil leaves can be used as a substitute for mint leaves in the green chutney. It will provide a similar fresh and aromatic flavor to the chutney.
coriander leaves - Substitute with parsley: Parsley can be used as a substitute for coriander leaves in the green chutney. It will add a fresh and herbaceous flavor to the chutney.
tamarind - Substitute with lemon juice: Lemon juice can be used as a substitute for tamarind in the tamarind chutney to provide the required tanginess and acidity.
date - Substitute with raisins: Raisins can be used as a substitute for dates in the tamarind chutney to add natural sweetness and depth of flavor.
jaggery - Substitute with brown sugar: Brown sugar can be used as a substitute for jaggery in the tamarind chutney to provide a similar sweetness and caramel-like flavor.
potatoes - Substitute with sweet potatoes: Sweet potatoes can be used as a substitute for regular potatoes in the stuffing to add a slightly sweeter and creamier texture.
peas - Substitute with chopped green beans: Chopped green beans can be used as a substitute for peas in the stuffing to provide a similar texture and taste.
garam masala - Substitute with curry powder: Curry powder can be used as a substitute for garam masala in the stuffing to add warm and aromatic flavors.
sev - Substitute with crushed papdi: Crushed papdi can be used as a substitute for sev to add a crunchy texture and savory flavor to the dish.
Presenting Sev Puri: Tips for a Beautiful Dish
Elevate the puris: Gently stack the puris in a circular motion, creating a visually appealing and structured base for the dish.
Artful drizzling of chutneys: Use a squeeze bottle to create delicate and precise lines of the green and tamarind chutneys, adding a touch of artistry to the presentation.
Garnish with precision: Carefully place the chopped onions and tomatoes on top of the puris, ensuring an even distribution and a visually appealing finish.
Sprinkle sev with finesse: Lightly sprinkle the sev over the puris, using a gentle hand to create an even layer that adds texture and flavor to the dish.
Herbaceous touch: Add a small sprig of fresh coriander on top of each serving, providing a pop of vibrant green and a hint of freshness to the dish.
Use of negative space: Embrace the beauty of simplicity by allowing some of the plate to remain uncovered, creating a balanced and visually striking presentation.
Incorporate color contrast: Consider using a white or neutral plate to allow the vibrant colors of the dish to stand out, creating an eye-catching visual impact.
Balance and symmetry: Arrange the puris and toppings with a focus on balance and symmetry, creating a visually harmonious presentation that showcases attention to detail.
Elevate the plating: Consider using a raised platform or a decorative serving dish to add height and dimension to the presentation, making it visually captivating.
Essential Tools for Making Sev Puri
- Mixing bowl: A large, round bowl used for mixing ingredients and preparing various components of a dish.
- Cutting board: A flat board used for cutting and preparing ingredients such as vegetables, fruits, and meats.
- Chef's knife: A versatile, multipurpose knife used for chopping, slicing, and dicing various ingredients.
- Food processor: A kitchen appliance used for chopping, blending, and pureeing ingredients quickly and efficiently.
- Rolling pin: A cylindrical tool used to flatten and shape dough for various culinary preparations such as bread, pastries, and pasta.
- Frying pan: A flat-bottomed pan used for frying, searing, and sautéing ingredients over direct heat.
- Colander: A bowl-shaped kitchen utensil with perforations used for draining liquids from cooked food items such as pasta or vegetables.
- Blender: An electric appliance used for blending, pureeing, and emulsifying ingredients to create smooth textures in sauces, soups, and beverages.
- Measuring cups and spoons: Tools used for accurately measuring and portioning ingredients in cooking and baking recipes.
- Spatula: A flat, flexible utensil used for flipping, lifting, and spreading ingredients during cooking and baking processes.
Reheating Leftover Sev Puri: A Guide
The best way to reheat leftover sev puri is to place them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until they are crisp and warm. This method helps to restore the crispiness of the puris while keeping the toppings intact.
Alternatively, you can reheat the puris in an air fryer at 350°F (175°C) for 2-3 minutes. This method is quicker and yields a crispier result compared to the oven method.
If you prefer a softer texture, you can microwave the sev puri for 30-45 seconds. However, keep in mind that the puris may become slightly soggy due to the moisture from the toppings.
To maintain the freshness and crispiness of the puris, store them separately from the toppings in an airtight container at room temperature. When ready to serve, reheat the puris using one of the above methods and assemble the sev puri with the desired toppings.
If you have leftover chutneys and stuffing, store them in separate containers in the refrigerator. Before serving, bring them to room temperature or reheat them slightly in the microwave or on the stovetop.
Fascinating Facts About Sev Puri
Sev puri is a popular Indian street food that originated in Mumbai. It is a flavorful and colorful snack that is loved for its combination of textures and flavors. The dish is known for its use of chutneys, which add a sweet, tangy, and spicy kick to the snack. Sev puri is often enjoyed as a light and refreshing appetizer or snack, and it is a favorite at social gatherings and parties. It is a versatile dish that can be customized to suit individual tastes, making it a beloved choice for many.
Sev Puri: An Economical Treat for Home Cooks
This sev puri recipe is highly cost-effective for a household. The ingredients, such as potatoes, peas, and semolina, are affordable and readily available. The use of simple spices and condiments keeps the cost low. The overall verdict for this recipe is 9/10 due to its affordability, delicious taste, and versatility. The approximate cost for a household of 4 people is around $10, making it an economical and satisfying choice.
Is Sev Puri Healthy or Unhealthy?
The sev puri recipe, while undeniably delicious, is not particularly healthy. Here's why:
- The puris are deep-fried, which adds a significant amount of unhealthy fats to the dish.
- The stuffing contains potatoes, which are high in carbohydrates and can contribute to weight gain if consumed in excess.
- The chutneys, although flavorful, may contain added sugars (especially the tamarind chutney with jaggery and dates).
- The sev topping is also deep-fried, adding more unhealthy fats to the dish.
However, the recipe does include some healthy ingredients, such as:
- Fresh vegetables like onions, tomatoes, and coriander, which provide vitamins, minerals, and fiber.
- Mint and coriander leaves in the green chutney, which offer antioxidants and other beneficial compounds.
- Peas in the stuffing, which are a good source of protein and fiber.
To make this recipe healthier, consider the following suggestions:
- Instead of deep-frying the puris, try baking them or using whole wheat flour to increase the fiber content.
- Reduce the amount of potatoes in the stuffing and replace them with more vegetables like carrots, bell peppers, or sprouted legumes.
- Use less jaggery and dates in the tamarind chutney, or replace them with healthier sweeteners like stevia or honey.
- Opt for baked or roasted sev instead of deep-fried ones, or replace them with healthier toppings like roasted nuts or seeds.
- Include more fresh vegetables in the stuffing and as toppings to increase the nutrient density of the dish.
Editor's Take on the Delightful Sev Puri
The Sev Puri recipe provided offers a delightful combination of flavors and textures. The puris are crispy and flavorful, while the chutneys add a refreshing and tangy element. The stuffing is well-seasoned and complements the other components perfectly. Overall, this recipe is a wonderful representation of the vibrant and diverse flavors of Indian street food. It's a great choice for those looking to explore and enjoy the rich culinary heritage of India.
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Why trust this Sev Puri Recipe:
This recipe is a trusted favorite among Indian cuisine enthusiasts, offering an authentic taste of street food flavors. The carefully crafted combination of spices and fresh herbs ensures an explosion of taste in every bite. With a perfect balance of sweet and savory chutneys and a crispy base, this sev puri recipe promises to deliver an unforgettable culinary experience, capturing the essence of Indian street food in every mouthful. Trust in the expertise and passion behind this recipe to bring the vibrant and irresistible flavors of India to your kitchen.
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