Mochiko Chicken Recipe

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Roman Modified: December 9, 2021
Mochiko Chicken Recipe

 

How To Make Mochiko Chicken

Get your favorite spices ready for this mochiko chicken recipe. This crispy fried dish is marinated to the savory-spicy flavors to develop.

Prep: 15 mins
Marinate and Refrigerate: 1 days
Cook: 30 mins
Total: 1 days 45 mins
Serves:

Ingredients

  • 5 lb chicken breasts, cut into strips, boneless skinless
  • 1 cup white rice flour
  • cup cornstarch
  • 1 cup soy sauce
  • tbsp salt
  • ½ cup white sugar
  • 1 cup green onions, chopped
  • 6 garlic cloves, minced
  • 1 tsp cayenne pepper
  • 5 eggs
  • oil, for frying

Instructions

  1. In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
  2. Remove from refrigerator, deep fry and serve.

Nutrition

  • Sugar: 15g
  • :
  • Calcium: 79mg
  • Calories: 795kcal
  • Carbohydrates: 43g
  • Cholesterol: 324mg
  • Fat: 33g
  • Fiber: 1g
  • Iron: 4mg
  • Monounsaturated Fat: 14g
  • Polyunsaturated Fat: 7g
  • Potassium: 908mg
  • Protein: 77g
  • Saturated Fat: 10g
  • Sodium: 3331mg
  • Trans Fat: 1g
  • Vitamin A: 874IU
  • Vitamin C: 4mg
Nutrition Disclaimer
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