How To Make Mochiko Chicken
Get your favorite spices ready for this mochiko chicken recipe. This crispy fried dish is marinated to the savory-spicy flavors to develop.
Prep:
15 mins
Marinate and Refrigerate:
1 days
Cook:
30 mins
Total:
1 days 45 mins
Ingredients
- 5 lb chicken breasts, cut into strips, boneless skinless
- 1 cup white rice flour
- ⅓ cup cornstarch
- 1 cup soy sauce
- 1½ tbsp salt
- ½ cup white sugar
- 1 cup green onions, chopped
- 6 garlic cloves, minced
- 1 tsp cayenne pepper
- 5 eggs
- oil, for frying
Instructions
- In a large bowl combine the flour, cornstarch, soy sauce, salt, sugar, green onions, garlic, cayenne pepper and eggs. Mix well. Add the chicken and marinate for 24 hours, refrigerated.
- Remove from refrigerator, deep fry and serve.
Nutrition
- Sugar: 15g
- :
- Calcium: 79mg
- Calories: 795kcal
- Carbohydrates: 43g
- Cholesterol: 324mg
- Fat: 33g
- Fiber: 1g
- Iron: 4mg
- Monounsaturated Fat: 14g
- Polyunsaturated Fat: 7g
- Potassium: 908mg
- Protein: 77g
- Saturated Fat: 10g
- Sodium: 3331mg
- Trans Fat: 1g
- Vitamin A: 874IU
- Vitamin C: 4mg
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