Fried Mushroom Recipe

Fried Mushroom Recipe

How To Make Fried Mushroom

For a yummy snack that’s still healthy, you should try this fried mushroom recipe. Button mushrooms are coated in beer batter and fried until crispy.

Preparation: 15 minutes
Cooking: 15 minutes
Total: 30 minutes



  • 1lbbutton mushrooms,small, ends trimmed
  • cupall purpose flour,divided use
  • 1cupbeer
  • tspskosher salt
  • ¾tspblack pepper
  • ¼tspgarlic powder
  • ¼tsponion powder
  • oil,for frying
  • 1tbspfresh parsley,chopped


  1. Heat 3 inches of oil in a deep pot to 375 degrees F.

  2. Coat the mushrooms in half cup flour, shaking off any excess.

  3. In a medium bowl, mix together the remaining cup of flour, beer, salt, pepper, garlic powder and onion powder.

  4. Coat each mushroom in batter, letting the excess batter drip back into the bowl.

  5. Fry 4 to 5 mushrooms at a time until golden brown. This will be about 7 minutes.

  6. Repeat the process with the remaining mushrooms.

  7. Sprinkle with parsley, then serve immediately.


  • Calories: 167.31kcal
  • Fat: 2.62g
  • Saturated Fat: 0.24g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 1.32g
  • Polyunsaturated Fat: 0.83g
  • Carbohydrates: 28.16g
  • Fiber: 1.74g
  • Sugar: 1.60g
  • Protein: 5.83g
  • Sodium: 348.15mg
  • Calcium: 11.72mg
  • Potassium: 295.46mg
  • Iron: 1.92mg
  • Vitamin A: 2.76µg
  • Vitamin C: 2.45mg
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