How To Make Fried Chicken Cracker Barrel (Copycat)
Stay at home and enjoy this copycat fried chicken Cracker Barrel recipe. This dish is juicy and tender on the inside and perfectly crispy on the outside.
Prep:
10 mins
Cook:
10 mins
Total:
20 mins
Ingredients
- oil, for frying
- 4 chicken breasts, (boneless and skinless)
- 2 cup all-purpose flour
- 2 tsp salt
- 2 tsp ground black pepper
- 1 cup buttermilk
- ½ cup water
Instructions
-
Fill up a deep fryer or a large pot with 3 to 4 inches deep of frying oil. Preheat the oil to 350 degrees F.
- For the seasoning, combine flour, salt, and pepper in a bowl. Mix well. In a separate container, combine buttermilk and water.
-
Skip this step if you have similarly sized chicken breasts. Otherwise, place them in a Ziploc bag or underneath a wax paper and beat them with a meat pounder until they become similar in size.
- Pat the chicken dry with a paper towel. Season each piece with salt and pepper. Coat the chicken in the flour mixture, then in the buttermilk mixture, and once again in the flour mixture.
- Deep-fry the chicken in the preheated oil. After 7 to 8 minutes, flip the pieces over and cook the other side for another 7 to 8 minutes.
- Drain the chicken on a wire rack.
Nutrition
- Sugar: 3g
- :
- Calcium: 97mg
- Calories: 462kcal
- Carbohydrates: 51g
- Cholesterol: 79mg
- Fat: 13g
- Fiber: 2g
- Iron: 4mg
- Monounsaturated Fat: 5g
- Polyunsaturated Fat: 3g
- Potassium: 410mg
- Protein: 32g
- Saturated Fat: 4g
- Sodium: 1300mg
- Trans Fat: 1g
- Vitamin A: 198IU
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