Deep Fried Ravioli On a Stick Recipe

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Avatar Author's default profile picture Team Modified: October 22, 2020
Deep Fried Ravioli On a Stick Recipe

For this recipe, you don’t need to invest in a deep fryer. All you need to make sure is that you have your skewers and ravioli ready.

How To Make Deep Fried Ravioli On a Stick

Try something new with ravioli by frying it to a crispy and crunchy texture.

Prep: 15 mins
Cook: 10 mins
Total: 25 mins


  • 4 cups vegetable oil
  • 1 cup all-purpose flour
  • 2 eggs, beaten
  • 1 cup plain bread crumbs
  • ½ cup Parmesan cheese, divided , grated
  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 1 tbsp dried thyme
  • 2 tsp garlic powder
  • 1 tsp salt
  • ½ tsp pepper
  • 12 store-bought ravioli, or 20 tortellini


  1. Preheat vegetable oil in a large, heavy pot over medium-high heat.
  2. Place flour in one shallow dish and eggs in another.
  3. In a third, mix bread crumbs, ¼ cup Parmesan, oregano, basil, thyme, garlic powder, salt and pepper.
  4. In two batches, toss ravioli (or tortellini) in flour, gently shaking off excess.
  5. Dip in egg and then in bread crumb mixture.
  6. Thread 3 breaded ravioli (or 5 tortellini) onto each skewer.
  7. Once oil reaches 350 degrees F, carefully place skewers in pot, two at a time, and fry about 4 to 5 minutes.

  8. Drain on paper towels and sprinkle with remaining ¼ cup Parmesan.
  9. Serve warm, with marinara sauce on the side.


  • Sugar: 5g
  • :
  • Calcium: 127mg
  • Calories: 866kcal
  • Carbohydrates: 109g
  • Cholesterol: 138mg
  • Fat: 30g
  • Fiber: 9g
  • Iron: 29mg
  • Potassium: 78mg
  • Protein: 38g
  • Saturated Fat: 10g
  • Sodium: 2157mg
  • Vitamin A: 68IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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