Deep Fried Potato Skins Recipe

Jump To Recipe
Recipes.net Team
Recipes.net Team March 20, 2020
Advertisement
CONTINUE READING BELOW

Want a different way to prepare your potatoes? Try these deep-fried potato skins! This restaurant appetizer favorite is surprisingly easy to make at home. It’s the perfect appetizer for Superbowl gatherings and dinner parties.

How To Make Deep Fried Potato Skins

  • 4 large baking potatoes
  • 2 cup sour cream
  • 1 envelope onion soup mix
  • 1 tbsp onion (finely chopped )
  • 5 garlic cloves (minced)
  • 1 dash hot pepper sauce
  • oil (for deep-fat frying)
  • 1/2 cup cheddar cheese (shredded )
  • 1/2 cup swiss cheese (shredded )
  • 8 bacon strips (cooked and crumbled)
  • 4 chives (minced )
  1. Preheat oven to 400 degrees, and bake potatoes for 1 hour until tender.

  2. Combine soup mix, sour cream, garlic, onion, and hot pepper sauce in a bowl. Cover and refrigerate.

  3. Allow potatoes to cool. Cut potatoes lengthwise, scoop out pulp, and cut each potato half into three lengthwise strips.

  4. Heat oil in an electric skillet or deep-fat fryer to 375 degrees. Fry skins in oil for 2-3 minutes, until golden brown and crisp.

  5. Place potato skins in a 15x10x1 inch baking pan. Combine the cheese and bacon and sprinkle over potatoes.

  6. Broil 4 inches from heat for 1-2 minutes, until cheese is melted. Sprinkle with chives and serve with dip.

How To Make Deep Fried Potato Skins

0 from 0 votes
Prep: 10 mins
Cook: 1 hr 5 mins
Total: 1 hr 15 mins
Serves:
Advertisement
CONTINUE READING BELOW

Ingredients

  • 4 large baking potatoes
  • 2 cup sour cream
  • 1 envelope onion soup mix
  • 1 tbsp onion, finely chopped
  • 5 garlic cloves, minced
  • 1 dash hot pepper sauce
  • oil , for deep-fat frying
  • 1/2 cup cheddar cheese, shredded
  • 1/2 cup swiss cheese, shredded
  • 8 bacon strips, cooked and crumbled
  • 4 chives, minced

Instructions

  1. Preheat oven to 400 degrees, and bake potatoes for 1 hour until tender.

  2. Combine soup mix, sour cream, garlic, onion, and hot pepper sauce in a bowl. Cover and refrigerate.

  3. Allow potatoes to cool. Cut potatoes lengthwise, scoop out pulp, and cut each potato half into three lengthwise strips.

  4. Heat oil in an electric skillet or deep-fat fryer to 375 degrees. Fry skins in oil for 2-3 minutes, until golden brown and crisp.

  5. Place potato skins in a 15x10x1 inch baking pan. Combine the cheese and bacon and sprinkle over potatoes.

  6. Broil 4 inches from heat for 1-2 minutes, until cheese is melted. Sprinkle with chives and serve with dip.

Advertisement
CONTINUE READING BELOW

Nutrition

  • Calcium: 269mg
  • Calories: 561kcal
  • Carbohydrates: 53g
  • Cholesterol: 77mg
  • Fat: 33g
  • Fiber: 4g
  • Iron: 3mg
  • Potassium: 1266mg
  • Protein: 16g
  • Saturated Fat: 16g
  • Sodium: 880mg
  • Sugar: 4g
  • Vitamin A: 687IU
  • Vitamin C: 16mg
Nutrition Disclaimer
Advertisement
CONTINUE READING BELOW
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Advertisement
CONTINUE READING BELOW
Advertisement
CONTINUE READING BELOW

Related Chips Recipes

Chips

Crunchy Kale Chips

Snack on these 30-minute crunchy kale chips simply flavored with…
Total 10 mins
Finger Foods

Beetroot Crisps

Craving for some crisps? These deep-fried Beetroot Crisps are incredibly…
Best Bagel Chips Recipe
Bagel

Best Bagel Chips

Make a crunchy snack for movie night with our chips…
Total 10 mins
Finger Foods

Sweet Potato Fritters

Perfect as a snack, these seasoned sweet potato fritters plus…
Total 15 mins
Advertisement
CONTINUE READING BELOW
Comments

    Leave a comment

    Replying to