Simple Roasted Pumpkin Seeds Recipe

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Ricardo Published: December 3, 2020 Modified: June 8, 2021

How To Make Simple Roasted Pumpkin Seeds

Make these roasted pumpkin seeds in two steps. Just season and bake and you’ll be munching on this crunchy, flavorful snack!

Preparation: 15 minutes
Cooking: 30 minutes
Total: 45 minutes



  • 1cuppumpkin seeds
  • 1tbspolive oil
  • salt,to taste
  • seasonings,as desired


  1. Preheat oven to 300 degrees F.

  2. Clean pumpkin seeds, removing any pulp or fibers. Rinse well and pat dry.

  3. Toss pumpkin seeds with olive oil (about 1 tablespoon per cup of seeds) and desired seasonings.

  4. Place seeds on a baking sheet and bake for 15 minutes. Stir and bake for an additional 10 to 15 minutes or until golden.


  • Calories: 211.21kcal
  • Fat: 19.22g
  • Saturated Fat: 3.27g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.70g
  • Polyunsaturated Fat: 7.13g
  • Carbohydrates: 3.69g
  • Fiber: 1.98g
  • Sugar: 0.46g
  • Protein: 9.78g
  • Sodium: 83.67mg
  • Calcium: 18.47mg
  • Potassium: 263.39mg
  • Iron: 2.99mg
  • Vitamin A: 0.79µg
  • Vitamin C: 0.66mg
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