Are you in a desperate craving for some potato chips but don’t want the preservatives? Good news! You can actually create your own potato chip in the comfort of your own kitchen! With this potato chips recipe, the sky is the limit!
In this recipe, we’ll show you how you can create your very own spiral-cut potato chips. Don’t worry, it’s going to be easy and hassle-free. All you need to do is follow these simple steps and voila! Instant potato chips recipe.
Serve this during the movie marathon or binge-watching with your favorite dip. We guarantee that this is better and healthier than the store-bought ones. If you’re feeling a little bit experimental for your Friday night munchies, check out this pizza crisps recipe.
How To Make Baked Spiral-Cut Potato Chips
Ingredients
- 4 skin-on medium potatoes, roughly 20 oz in total, scrubbed clean
- 3 tbsp parmesan cheese, grated or powdered
- 2 tbsp breadcrumbs
- 2 tsp paprika
- 1 tsp Italian seasoning
- 3 tbsp olive oil, or cooking spray
- salt & ground black pepper, to taste
To Serve:
- parsley
Instructions
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Prepare a greased & lined baking sheet, & preheat your oven to 350 degrees F.
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Combine the parmesan cheese, breadcrumbs, paprika, & Italian seasoning. Set aside.
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Thread the potato onto a skewer, by pushing it from the bottom, going all the way to the top.
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Place the potato firmly onto a chopping board, & carefully make a slice at a slight angle. Once it reaches the stick, hold the knife in place.
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Slowly rotate the potato in the opposite direction, all the while holding your knife at a slight angle. Keep rotating to continue the slice.
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Work your way down, all the way to its bottom. You can now set aside the knife once it reaches the bottom.
- Carefully fan the potato onto the skewer, slowly stretching it.
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Transfer onto a lined baking sheet. Brush the potatoes with olive oil, & dust with the spice mixture. You can also use a cooking spray as an alternative.
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Roast for about 30 minutes, or until golden brown. Remove the baking sheet, & flip the potatoes.
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Return to the oven, & continue roasting for another 20 minutes or until evenly browned on all sides.
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Garnish with parsley & serve.
Nutrition
- Sugar: 1g
- :
- Calcium: 43mg
- Calories: 149kcal
- Carbohydrates: 21g
- Cholesterol: 2mg
- Fat: 6g
- Fiber: 3g
- Iron: 1mg
- Potassium: 466mg
- Protein: 3g
- Saturated Fat: 1g
- Sodium: 54mg
- Vitamin A: 299IU
- Vitamin C: 21mg
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Frequently Asked Questions
How Long Can I Store Homemade Potato Chips?
To be able to maintain that good crisp quality in your baked spiral-cut potato chips, you must place them in an airtight container. Put this container inside the refrigerator and your homemade potato chips may last up to 3 weeks. However, we advise that you eat your potato chips immediately for maximum crispness.
What Are The Common Dips For Potato Chips?
Some people like their potato chips plain, some like it salted. But it’s best if your potato chips come with condiments. It helps add flavor to the chips and goes well with the starchiness of the potatoes. The most common condiments used by people are barbecue and sour cream. Of course, there is a wide variety of condiments available in the market but we encourage you to create your own.
Conclusion
Potato chips are often associated with health degradation and that can't be denied especially the commercial ones. However, if you create your own potato chip at home, there is a chance that you can monitor your intake. This dish is delicious and simple to make, however, we also advise you to take it in moderation.Have your own special recipe to share? Submit Your Recipe Today!
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