This light and refreshing summery dip and pita chips make a perfect summer snack or party appetizer. Can also be served with fresh fruit for dipping. Quick and easy.

Creamy Watermelon Dip and Cinnamon-Sugar Pita Crisps Recipe

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Preparation: 10 mins
Cooking: 10 mins
Total: 20 mins
Serves: 5 people


  • 5 (6-inch) pitas, whole wheat or white cut into wedges
  • butter spray
  • 5 tbsp sugar
  • 2 tsp cinnamon


  1. Preheat your oven to 350 degrees Fahrenheit. Spread the pita wedges on a large baking sheet and spray them with butter spray. 

  2. Combine the cinnamon and sugar in a small bowl and sprinkle them on the pita wedges.

  3. Bake the pita wedges in the oven for 10 minutes. In the meantime, using a large bowl, combine the cream cheese, cinnamon, whipped topping, and powdered sugar. 

  4. Beat the ingredients with an electric mixer on medium until a creamy consistency is formed. Add in the watermelon chunks and beat the mixture until it is well-blended. 

  5. Serve your dip with pita chips or fresh fruit. Enjoy!

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