Creamy Watermelon Dip and Cinnamon-Sugar Pita Chips Recipe

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Recipes.net Team April 14, 2020

This light and refreshing summery dip and pita chips make a perfect summer snack or party appetizer. Can also be served with fresh fruit for dipping. Quick and easy.

How To Make Creamy Watermelon Dip and Cinnamon-Sugar Pita Crisps

  • 5 (6-inch) pitas, whole wheat or white (cut into wedges)
  • butter spray
  • 5 tbsp sugar
  • 2 tsp cinnamon

For Dip:

  • 8 oz reduced-fat cream cheese
  • ½ tsp cinnamon
  • 3 cups fat-free whipped topping
  • 1 cup powdered sugar
  • 2 cups watermelon chunks (seedless)
  1. Preheat your oven to 350 degrees Fahrenheit. Spread the pita wedges on a large baking sheet and spray them with butter spray.
  2. Combine the cinnamon and sugar in a small bowl and sprinkle them on the pita wedges.
  3. Bake the pita wedges in the oven for 10 minutes. In the meantime, using a large bowl, combine the cream cheese, cinnamon, whipped topping, and powdered sugar.
  4. Beat the ingredients with an electric mixer on medium until a creamy consistency is formed. Add in the watermelon chunks and beat the mixture until it is well-blended.
  5. Serve your dip with pita chips or fresh fruit. Enjoy!

How To Make Creamy Watermelon Dip and Cinnamon-Sugar Pita Chips

0 from 0 votes
Prep: 10 mins
Cook: 10 mins
Total: 20 mins
Serves:
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Ingredients

  • 5 (6-inch) pitas, whole wheat or white, cut into wedges
  • butter spray
  • 5 tbsp sugar
  • 2 tsp cinnamon

For Dip:

  • 8 oz reduced-fat cream cheese
  • ½ tsp cinnamon
  • 3 cups fat-free whipped topping
  • 1 cup powdered sugar
  • 2 cups watermelon chunks, seedless

Instructions

  1. Preheat your oven to 350 degrees Fahrenheit. Spread the pita wedges on a large baking sheet and spray them with butter spray. 

  2. Combine the cinnamon and sugar in a small bowl and sprinkle them on the pita wedges.

  3. Bake the pita wedges in the oven for 10 minutes. In the meantime, using a large bowl, combine the cream cheese, cinnamon, whipped topping, and powdered sugar. 

  4. Beat the ingredients with an electric mixer on medium until a creamy consistency is formed. Add in the watermelon chunks and beat the mixture until it is well-blended. 

  5. Serve your dip with pita chips or fresh fruit. Enjoy!

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Nutrition

  • Calcium: 66mg
  • Calories: 228kcal
  • Carbohydrates: 53g
  • Cholesterol: 7mg
  • Fat: 2g
  • Fiber: 1g
  • Iron: 1mg
  • Potassium: 117mg
  • Protein: 2g
  • Saturated Fat: 1g
  • Sodium: 34mg
  • Sugar: 46g
  • Vitamin A: 425IU
  • Vitamin C: 5mg
Nutrition Disclaimer
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