Cheese Zucchini Chips Recipe

Mix together cornflake crumbs and parmesan cheese with a dash of garlic powder and cover all over your zucchini to get a great appetizer to serve before your big meal. This goes very well with marinara or peppercorn ranch for dipping sauce.

How To Make Cheese Zucchini Chips

Zucchini and cheese in a crispy vegetarian snack

  • ⅓ cup Cornflake crumbs
  • 2 tbsp Parmesan cheese (grated )
  • ½ tsp seasoned salt
  • dash garlic powder
  • 4 small zucchini (cut in ½ inch strips, unpeeled )
  • ¼ cup butter (melted )
  1. Combine crumbs, cheese and seasonings; place in a plastic bag.
  2. Dip zucchini strips in butter and shake in the crumbs to coat.
  3. Place on a baking sheet; bake 375F for 10 minutes or till crisp.

How To Make Cheese Zucchini Chips

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Zucchini and cheese in a crispy vegetarian snack

Preparation: 10 mins
Cooking: 10 mins
Total: 20 mins
Serves:

Ingredients

  • cup Cornflake crumbs
  • 2 tbsp Parmesan cheese grated
  • ½ tsp seasoned salt
  • dash garlic powder
  • 4 small zucchini cut in ½ inch strips, unpeeled
  • ¼ cup butter melted

Instructions

  1. Combine crumbs, cheese and seasonings; place in a plastic bag.
  2. Dip zucchini strips in butter and shake in the crumbs to coat.
  3. Place on a baking sheet; bake 375F for 10 minutes or till crisp.

Nutrition

  • Calcium: 105mg
  • Calories: 224kcal
  • Carbohydrates: 21g
  • Cholesterol: 7mg
  • Fat: 14g
  • Fiber: 2g
  • Iron: 6mg
  • Potassium: 350mg
  • Protein: 6g
  • Saturated Fat: 4g
  • Sodium: 639mg
  • Sugar: 5g
  • Vitamin A: 1160IU
  • Vitamin C: 25mg
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