Sweet Potato Chips Recipe

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Recipes.net Team
Recipes.net Team May 4, 2020
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Try these with your favorite sandwich for a more interesting lunch

How To Make Sweet Potato Chips

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An incredible variation to the classic potato chips! Made with sweet potatoes, it's still the crispy snack everyone loves with a richer flavor. The hardest part of this recipe is putting these chips aside as you'd certainly can't get enough.

Prep: 15 mins
Cook: 30 mins
Total: 45 mins
Serves:
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Ingredients

  • 8 oz sweet potatoes, peeled, and sliced thinly
  • 1 tsp olive oil cooking spray
  • mix herb
  • salt , to taste

Instructions

  1. Heat oven to 350 degrees F.
  2. Line two baking sheets with aluminum foil and spray with olive oil.
  3. Peel and slice the sweet potatoes (a mandolin makes this job a breeze).
  4. Place slices on the foil, spray slices again with the cooking spray, and sprinkle with herb seasoning and salt.

  5. Put baking sheets in the oven, bake for 20 minutes, turn over, reduce oven to 300 degrees F, and continue to bake until slices are crisp, but not burned, approximately 15 to 20 more minutes.

  6. Cool, remove from baking sheet, and enjoy.

Recipe Notes

Note: A small sweet potato, 6 to 8 oz. will fill one baking sheet.

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Nutrition

  • Calcium: 17mg
  • Calories: 59kcal
  • Carbohydrates: 12g
  • Fat: 1g
  • Fiber: 2g
  • Iron: 1mg
  • Potassium: 191mg
  • Protein: 1g
  • Saturated Fat: 1g
  • Sodium: 32mg
  • Sugar: 2g
  • Vitamin A: 8044IU
  • Vitamin C: 1mg
Nutrition Disclaimer
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