Try these with your favorite sandwich for a more interesting lunch
How To Make Sweet Potato Chips
An incredible variation to the classic potato chips! Made with sweet potatoes, it's still the crispy snack everyone loves with a richer flavor. The hardest part of this recipe is putting these chips aside as you'd certainly can't get enough.
- Heat oven to 350 degrees F.
- Line two baking sheets with aluminum foil and spray with olive oil.
- Peel and slice the sweet potatoes (a mandolin makes this job a breeze).
Place slices on the foil, spray slices again with the cooking spray, and sprinkle with herb seasoning and salt.
Put baking sheets in the oven, bake for 20 minutes, turn over, reduce oven to 300 degrees F, and continue to bake until slices are crisp, but not burned, approximately 15 to 20 more minutes.
- Cool, remove from baking sheet, and enjoy.
Note: A small sweet potato, 6 to 8 oz. will fill one baking sheet.
- Calcium: 17mg
- Calories: 59kcal
- Carbohydrates: 12g
- Fat: 1g
- Fiber: 2g
- Iron: 1mg
- Potassium: 191mg
- Protein: 1g
- Saturated Fat: 1g
- Sodium: 32mg
- Sugar: 2g
- Vitamin A: 8044IU
- Vitamin C: 1mg
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