Simple Dill Dip Recipe

Simple Dill Dip Recipe

How To Make Simple Dill Dip

Complement fresh vegetables, chips, and crackers with this ranch-seasoned dill dip, made with cream cheese and sour cream. It’s done in 5 minutes!

Preparation: 5 minutes
Total: 5 minutes



  • 8ozcream cheese
  • 1cupsour cream
  • 1tbspRanch seasoning mix
  • 2tspdried dill
  • tspdried parsley
  • 1tspdried chives,optional
  • ¼tspgarlic powder
  • ¼tsponion powder
  • salt and fresh cracked pepper,to taste


  1. Pulse cream cheese in food processor until smooth. Add remaining ingredients and pulse a few seconds until well blended. Serve with vegetables, chips or crackers.

  2. Store in refrigerator up to 3 weeks, as long as cream cheese/sour cream doesn’t expire before then.


  • Calories: 78.05kcal
  • Fat: 7.72g
  • Saturated Fat: 4.40g
  • Monounsaturated Fat: 1.95g
  • Polyunsaturated Fat: 0.33g
  • Carbohydrates: 1.39g
  • Fiber: 0.09g
  • Sugar: 0.88g
  • Protein: 1.22g
  • Cholesterol: 23.07mg
  • Sodium: 67.98mg
  • Calcium: 35.84mg
  • Potassium: 49.40mg
  • Iron: 0.26mg
  • Vitamin A: 78.11µg
  • Vitamin C: 0.33mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!