How To Make Cinnamon Sugar Tortilla Chips
Serve the best appetizer with these cinnamon sugar tortilla chips made with baked flour tortillas covered in melted butter and cinnamon sugar.
Serves:
Ingredients
- ½cupbutter
- 8flour tortillas,10-inch
- ½cupsugar
- 2tbspground cinnamon
Instructions
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Preheat oven to 400 degrees F.
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Line 2 cookie sheets with parchment paper and top with wire cooling racks.
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Microwave butter in a large bowl (with lid) for about 1 to 2 minutes, or until completely melted.
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Cut the flour tortillas into 12 wedges each.
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Add the tortilla wedges to the bowl of melted butter.
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Place lid firmly on the bowl and shake vigorously until the tortillas are evenly coated.
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In a small bowl, combine the cinnamon and sugar. Toss the mixture over the buttered tortillas.
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Place the lid back on the bowl and shake well. Separate any tortillas stuck together and re-shake to ensure they are all coated well.
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Arrange the tortillas over the cooling racks and bake for about 8 to 10 minutes until golden brown. Some chips may still seem soft but will get crispy as they cool.
Nutrition
- Calories: 300.45kcal
- Fat: 15.25g
- Saturated Fat: 7.89g
- Trans Fat: 0.47g
- Monounsaturated Fat: 4.85g
- Polyunsaturated Fat: 1.49g
- Carbohydrates: 38.22g
- Fiber: 2.21g
- Sugar: 13.83g
- Protein: 4.12g
- Cholesterol: 30.50mg
- Sodium: 365.46mg
- Calcium: 102.94mg
- Potassium: 77.23mg
- Iron: 1.80mg
- Vitamin A: 97.34µg
- Vitamin C: 0.07mg
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