Name: Dirty Chips Recipe
Prep time: 15 min
Cook time: 14 min
Yield: 4
Ingredients: 4 slices Bacon; 8 oz pepperoncini flavored kettle cooked potato chips; 6 oz cheese curds; 2 tbsp pepperoncini peppers; ¼ tsp coarsely ground black pepper

Dirty Chips Recipe

How To Make Dirty Chips

Potato chips, crispy bacon, and cheese curds are baked together to make these loaded dirty chips finished with pepperoncini and black pepper.

Preparation: 15 minutes

Cooking: 14 minutes

Total: 29 minutes

Serves:

Ingredients

4slicesbacon
8ozpepperoncini flavored kettle cooked potato chips,(1 package)
6ozcheese curds,chopped
2tbsppepperoncini peppers,chopped
¼tspcoarsely ground black pepper

Instructions

Place bacon slices in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Drain on paper towels, then chop into smaller pieces.
Preheat oven to 425 degrees F.
Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.
Bake in the preheated oven for about 4 minutes until cheese curds start to melt and chips start to brown around the edges.
Top with pepperoncini peppers and black pepper. Let cool and transfer to a serving bowl.