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Dirty Chips Recipe

Dirty Chips Recipe

Photos of Dirty Chips Recipe

How To Make Dirty Chips

Potato chips, crispy bacon, and cheese curds are baked together to make these loaded dirty chips finished with pepperoncini and black pepper.

Preparation: 15 minutes
Cooking: 14 minutes
Total: 29 minutes



  • 4slicesbacon
  • 8ozpepperoncini flavored kettle cooked potato chips,(1 package)
  • 6ozcheese curds,chopped
  • 2tbsppepperoncini peppers,chopped
  • ¼tspcoarsely ground black pepper


  1. Place bacon slices in a large skillet and cook over medium-high heat for about 10 minutes, turning occasionally until evenly browned. Drain on paper towels, then chop into smaller pieces.

  2. Preheat oven to 425 degrees F.

  3. Arrange potato chips in a single layer on a rimmed baking sheet. Sprinkle bacon and cheese curds evenly on top.

  4. Bake in the preheated oven for about 4 minutes until cheese curds start to melt and chips start to brown around the edges.

  5. Top with pepperoncini peppers and black pepper. Let cool and transfer to a serving bowl.


  • Calories: 465.39kcal
  • Fat: 32.62g
  • Saturated Fat: 6.52g
  • Trans Fat: 0.09g
  • Monounsaturated Fat: 16.14g
  • Polyunsaturated Fat: 6.63g
  • Carbohydrates: 32.59g
  • Fiber: 1.85g
  • Sugar: 1.61g
  • Protein: 12.06g
  • Cholesterol: 26.37mg
  • Sodium: 705.49mg
  • Calcium: 51.08mg
  • Potassium: 788.06mg
  • Iron: 0.92mg
  • Vitamin A: 19.31µg
  • Vitamin C: 14.28mg
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