
How To Make Potato Chip Clusters
These potato chip clusters are sweet, salty, and crunchy bite-size pieces of crushed potato chips and walnuts mixed with white chocolate.
Serves:
Ingredients
- 12ozwhite chocolate
- ¾cupwalnuts,chopped
- 4cupsridged potato chips,crushed
Instructions
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Prepare a baking sheet lined with parchment paper.
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Microwave chocolate in 30-second increments and stir between each time until fully melted.
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Add the walnuts and chips, folding them in gently until well combined.
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Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.
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Let clusters completely harden before eating. Place them in the refrigerator for 10 minutes or let them cool at room temperature for 1 hour.
Nutrition
- Calories:Ā 81.04kcal
- Fat:Ā 4.97g
- Saturated Fat:Ā 2.03g
- Trans Fat:Ā 0.00g
- Monounsaturated Fat:Ā 1.92g
- Polyunsaturated Fat:Ā 0.60g
- Carbohydrates:Ā 8.60g
- Fiber:Ā 0.20g
- Sugar:Ā 5.60g
- Protein:Ā 0.92g
- Cholesterol:Ā 1.98mg
- Sodium:Ā 37.78mg
- Calcium:Ā 20.05mg
- Potassium:Ā 93.84mg
- Iron:Ā 0.10mg
- Vitamin A: 0.85µg
- Vitamin C:Ā 1.25mg
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