Potato Chip Clusters Recipe

Potato Chip Clusters Recipe

How To Make Potato Chip Clusters

These potato chip clusters are sweet, salty, and crunchy bite-size pieces of crushed potato chips and walnuts mixed with white chocolate.

Preparation: 5 minutes
Cooking: 5 minutes
Chill Time: 10 minutes
Total: 20 minutes



  • 12ozwhite chocolate
  • ¾cupwalnuts,chopped
  • 4cupsridged potato chips,crushed


  1. Prepare a baking sheet lined with parchment paper.

  2. Microwave chocolate in 30-second increments and stir between each time until fully melted.

  3. Add the walnuts and chips, folding them in gently until well combined.

  4. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.

  5. Let clusters completely harden before eating. Place them in the refrigerator for 10 minutes or let them cool at room temperature for 1 hour.


  • Calories: 81.04kcal
  • Fat: 4.97g
  • Saturated Fat: 2.03g
  • Trans Fat: 0.00g
  • Monounsaturated Fat: 1.92g
  • Polyunsaturated Fat: 0.60g
  • Carbohydrates: 8.60g
  • Fiber: 0.20g
  • Sugar: 5.60g
  • Protein: 0.92g
  • Cholesterol: 1.98mg
  • Sodium: 37.78mg
  • Calcium: 20.05mg
  • Potassium: 93.84mg
  • Iron: 0.10mg
  • Vitamin A: 0.85µg
  • Vitamin C: 1.25mg
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