Potato Chip Clusters Recipe

Potato Chip Clusters Recipe

How To Make Potato Chip Clusters

These potato chip clusters are sweet, salty, and crunchy bite-size pieces of crushed potato chips and walnuts mixed with white chocolate.

Preparation: 5 minutes
Cooking: 5 minutes
Chill Time: 10 minutes
Total: 20 minutes

Serves:

Ingredients

  • 12ozwhite chocolate
  • ¾cupwalnuts,chopped
  • 4cupsridged potato chips,crushed

Instructions

  1. Prepare a baking sheet lined with parchment paper.

  2. Microwave chocolate in 30-second increments and stir between each time until fully melted.

  3. Add the walnuts and chips, folding them in gently until well combined.

  4. Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.

  5. Let clusters completely harden before eating. Place them in the refrigerator for 10 minutes or let them cool at room temperature for 1 hour.

Nutrition

  • Calories:Ā 81.04kcal
  • Fat:Ā 4.97g
  • Saturated Fat:Ā 2.03g
  • Trans Fat:Ā 0.00g
  • Monounsaturated Fat:Ā 1.92g
  • Polyunsaturated Fat:Ā 0.60g
  • Carbohydrates:Ā 8.60g
  • Fiber:Ā 0.20g
  • Sugar:Ā 5.60g
  • Protein:Ā 0.92g
  • Cholesterol:Ā 1.98mg
  • Sodium:Ā 37.78mg
  • Calcium:Ā 20.05mg
  • Potassium:Ā 93.84mg
  • Iron:Ā 0.10mg
  • Vitamin A:Ā 0.85µg
  • Vitamin C:Ā 1.25mg
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