How To Make Potato Chip Clusters
These potato chip clusters are sweet, salty, and crunchy bite-size pieces of crushed potato chips and walnuts mixed with white chocolate.
- 12ozwhite chocolate
- 4cupsridged potato chips,crushed
Prepare a baking sheet lined with parchment paper.
Microwave chocolate in 30-second increments and stir between each time until fully melted.
Add the walnuts and chips, folding them in gently until well combined.
Use a 2 tablespoon scoop measure and scoop them onto a baking sheet.
Let clusters completely harden before eating. Place them in the refrigerator for 10 minutes or let them cool at room temperature for 1 hour.
- Calories: 81.04kcal
- Fat: 4.97g
- Saturated Fat: 2.03g
- Trans Fat: 0.00g
- Monounsaturated Fat: 1.92g
- Polyunsaturated Fat: 0.60g
- Carbohydrates: 8.60g
- Fiber: 0.20g
- Sugar: 5.60g
- Protein: 0.92g
- Cholesterol: 1.98mg
- Sodium: 37.78mg
- Calcium: 20.05mg
- Potassium: 93.84mg
- Iron: 0.10mg
- Vitamin A: 0.85µg
- Vitamin C: 1.25mg
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