Name: Air Fryer Fish and Chips Recipe
Prep time: 20 min
Cook time: 30 min
Total time: 2 h
Yield: 2
Cuisine: British
Ingredients: For Chips:; 1 russet potato; 2 tsp Vegetable Oil; 1 pinch Salt and ground black pepper; For Fish:; ¾ cup all-purpose flour; 2 tbsp cornstarch; ½ tsp salt; ½ tsp garlic powder; ¼ tsp Baking Soda; ¼ tsp baking powder; ¾ cup malt beer; 4 cod fillets

How To Make Air Fryer Fish and Chips

Try making your usual plate of fish and chips with the latest cooking machine in this Air Fryer Fish and Chips Recipe! Enjoy crispy cod and potato chips.

Preparation: 20 minutes

Cooking: 30 minutes

Additional Time: 1 hour 10 minutes

Total: 2 hours

Serves:

Ingredients

For Chips:

1russet potato
2tspvegetable Oil
1pinchsalt and ground black pepperto taste

For Fish:

¾cupall-purpose flour
2tbspcornstarch
½tspsalt
½tspgarlic powder
¼tspbaking soda
¼tspbaking powder
¾cupmalt beeror as needed
4cod filletsabout 3 oz

Instructions

Peel russet potato and cut into 12 wedges. Pour 3 cups water into a medium bowl and submerge potato wedges for 15 minutes.
Drain off water and replace with fresh water. Soak wedges for 15 more minutes.
Meanwhile, mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder in a bowl.
Pour in ½ cup malt beer and stir to combine. If batter seems too thick, add remaining beer 1 tablespoon at a time.
Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon ½ of the batter over the fillets. Place rack in freezer for about 35 minutes, to allow batter to solidify.
Flip fillets over and coat the remaining side with the batter. Return to freezer for an additional 35 minutes.
Preheat the air fryer to 400 degrees F for 8 minutes.
Cook frozen fish fillets for 15 minutes, flipping at the halfway point.
Meanwhile, drain water off from potato wedges and blot dry with a paper towel. Toss with oil, salt, and pepper. Air fry for 15 minutes.
Serve and enjoy!