How To Make Air Fryer Fish and Chips
Try making your usual plate of fish and chips with the latest cooking machine in this Air Fryer Fish and Chips Recipe! Enjoy crispy cod and potato chips.
- 1russet potato
- 2tspvegetable Oil
- 1pinchsalt and ground black pepperto taste
- ¾cupall-purpose flour
- ½tspgarlic powder
- ¼tspbaking soda
- ¼tspbaking powder
- ¾cupmalt beeror as needed
- 4cod filletsabout 3 oz
Peel russet potato and cut into 12 wedges. Pour 3 cups water into a medium bowl and submerge potato wedges for 15 minutes.
Drain off water and replace with fresh water. Soak wedges for 15 more minutes.
Meanwhile, mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder in a bowl.
Pour in ½ cup malt beer and stir to combine. If batter seems too thick, add remaining beer 1 tablespoon at a time.
Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon ½ of the batter over the fillets. Place rack in freezer for about 35 minutes, to allow batter to solidify.
Flip fillets over and coat the remaining side with the batter. Return to freezer for an additional 35 minutes.
Preheat the air fryer to 400 degrees F for 8 minutes.
Cook frozen fish fillets for 15 minutes, flipping at the halfway point.
Meanwhile, drain water off from potato wedges and blot dry with a paper towel. Toss with oil, salt, and pepper. Air fry for 15 minutes.
Serve and enjoy!
Add the seasonings of your choice when you toss the potato wedges in oil.
- Calories: 759.31kcal
- Fat: 8.33g
- Saturated Fat: 1.02g
- Trans Fat: 0.04g
- Monounsaturated Fat: 3.84g
- Polyunsaturated Fat: 2.12g
- Carbohydrates: 69.11g
- Fiber: 3.02g
- Sugar: 0.91g
- Protein: 90.31g
- Cholesterol: 198.66mg
- Sodium: 1119.06mg
- Calcium: 144.28mg
- Potassium: 2503.61mg
- Iron: 5.16mg
- Vitamin A: 55.46µg
- Vitamin C: 11.61mg
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