Air Fryer Fish and Chips Recipe

Jump To Recipe
Avatar Author's default profile picture
Milton Oliver Modified: March 24, 2022
Air Fryer Fish and Chips Recipe

How To Make Air Fryer Fish and Chips

Try making your usual plate of fish and chips with the latest cooking machine in this Air Fryer Fish and Chips Recipe! Enjoy crispy cod and potato chips.

Preparation: 20 minutes
Cooking: 30 minutes
Additional Time: 1 hour 10 minutes
Total: 2 hours

Serves:

Ingredients

For Chips:

  • 1russet potato
  • 2tspvegetable Oil
  • 1pinchsalt and ground black pepperto taste

For Fish:

  • ¾cupall-purpose flour
  • 2tbspcornstarch
  • ½tspsalt
  • ½tspgarlic powder
  • ¼tspbaking soda
  • ¼tspbaking powder
  • ¾cupmalt beeror as needed
  • 4cod filletsabout 3 oz

Instructions

  1. Peel russet potato and cut into 12 wedges. Pour 3 cups water into a medium bowl and submerge potato wedges for 15 minutes.

  2. Drain off water and replace with fresh water. Soak wedges for 15 more minutes.

  3. Meanwhile, mix together flour, cornstarch, salt, garlic powder, baking soda, and baking powder in a bowl.

  4. Pour in ½ cup malt beer and stir to combine. If batter seems too thick, add remaining beer 1 tablespoon at a time.

  5. Place cod fillets on a rimmed baking sheet lined with a drip rack. Spoon ½ of the batter over the fillets. Place rack in freezer for about 35 minutes, to allow batter to solidify.

  6. Flip fillets over and coat the remaining side with the batter. Return to freezer for an additional 35 minutes.

  7. Preheat the air fryer to 400 degrees F for 8 minutes.

  8. Cook frozen fish fillets for 15 minutes, flipping at the halfway point.

  9. Meanwhile, drain water off from potato wedges and blot dry with a paper towel. Toss with oil, salt, and pepper. Air fry for 15 minutes.

  10. Serve and enjoy!

Recipe Notes

 

Add the seasonings of your choice when you toss the potato wedges in oil.

 

Nutrition

  • Calories: 759.31kcal
  • Fat: 8.33g
  • Saturated Fat: 1.02g
  • Trans Fat: 0.04g
  • Monounsaturated Fat: 3.84g
  • Polyunsaturated Fat: 2.12g
  • Carbohydrates: 69.11g
  • Fiber: 3.02g
  • Sugar: 0.91g
  • Protein: 90.31g
  • Cholesterol: 198.66mg
  • Sodium: 1119.06mg
  • Calcium: 144.28mg
  • Potassium: 2503.61mg
  • Iron: 5.16mg
  • Vitamin A: 55.46µg
  • Vitamin C: 11.61mg
Chat Bubble Icon Share your own special recipe
Submit Your Own Recipe

Have your own special recipe to share? Submit Your Recipe Today!

Related Recipes

Air Fryer

Fish Sticks in Air Fryer Recipe

Crispy on the outside and flaky in the center, this fish sticks in air fryer dish offers a healthier bite of crunchy cod pieces.

20 mins

Cheesecake

No Bake Oreo Cheesecake Recipe

You won't need any ovens for this Oreo cheesecake recipe. It's a creamy dessert that's made even more luscious by the addition of white chocolate.
6 hrs 20 mins

Pasta

Easy Lasagna Casserole Recipe

There is nothing more comforting than having a creamy lasagna when you are craving for pasta. The Italian spices add a different flavorful taste to the pasta.

1 hr 40 mins

Air Fryer

Frozen Fish In Air Fryer Recipe

Ready in 16 minutes, enjoy crispy and flaky bites in this frozen fish in air fryer recipe, made with only 2 ingredients, for an easy dish.

16 mins

Pies & Pastries

Cranberry Pear Crumble Pie Recipe

This cranberry pear crumble pie recipe combines juicy pears, lots of cranberries, and a buttery brown sugar topping to make an irresistible dessert.
3 hrs

Air Fryer

Frozen Fish Fillets In Air Fryer

Learning to cook frozen fish fillets in air fryer is a good way to have a dish that you can prepare straight from the freezer on busy nights.

16 mins

Air Fryer

Air Fryer Tzatziki Fish Tacos Recipe

Add a new twist to your usual fish tacos with our savory recipe! It's mixed in with Greek flavors from tzatziki sauce for a more bold taste.
25 mins

Fried

Chicken Fried Steak Recipe

You can have steak for breakfast with this easy chicken fried steak recipe. The crust is made with buttermilk. And you even get a recipe for homemade gravy.
40 mins
Comments

Leave a comment

Replying to