How To Make Homestyle Potato Chips
Switch your store-bought chips for healthier options. We’ve got the best chips recipes perfect for munching and crunching while snacking.
Serves:
Ingredients
- 4 large potatoes
- vegetable oil, for frying
- salt, to taste
Instructions
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Wash and peel the potatoes. Slice them into thin, even rounds using a mandoline or a sharp knife.
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Place the potato slices in a bowl of cold water and let them soak for 10 minutes to remove excess starch.
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Drain the potatoes and pat them dry with a clean kitchen towel.
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Heat vegetable oil in a deep frying pan or a deep fryer to 350°F (175°C).
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Carefully add the potato slices into the hot oil, making sure not to overcrowd the pan. Fry in batches if necessary.
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Fry the potato slices for about 4-5 minutes, until they turn golden brown and crispy. Use a slotted spoon to remove the chips from the hot oil and transfer them to a paper towel-lined plate to drain excess oil.
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Sprinkle the hot chips with salt to taste. Toss gently to evenly distribute the salt.
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Allow the chips to cool completely before serving. They will continue to crisp up as they cool.
Nutrition
- Calories : 205kcal
- Total Fat : 5g
- Saturated Fat : 0.4g
- Sodium : 210mg
- Total Carbohydrates : 36g
- Dietary Fiber : 4g
- Protein : 4g
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