Learn how to make this incredible dipping sauce that goes well with your chicken fingers.
How To Make Chicken Fingers with Honey Mustard Sauce
Add a little sweetness and depth to the traditional chicken fingers by adding in generous amounts of honey and spicy mustard. The contrast between the flavors make this chicken fingers recipe an interesting dish.
Prep:
15 mins
Cook:
30 mins
Total:
45 mins
Ingredients
- 1 cup honey
- 1 cup spicy brown prepared mustard
- 1 cup all-purpose flour
- 1 cup fresh bread crumbs
- 1 tsp. salt
- ½ tsp. pepper
- ½ tsp. garlic , granulated
- 4 lb. boneless chicken breast
Instructions
- Combine honey and mustard; mix well.
- Combine flour, crumbs, salt, pepper and garlic; mix well.
- Dredge chicken strips in flour-crumb mixture; shake off excess.
- Deep-fry in 375 degrees oil about 1-1/2 minutes or until completely cooked and golden brown.
- Serve chicken fingers with sauce on the side
Nutrition
- Sugar: 71g
- :
- Calcium: 85mg
- Calories: 999kcal
- Carbohydrates: 114g
- Cholesterol: 290mg
- Fat: 14g
- Fiber: 2g
- Iron: 5mg
- Potassium: 1809mg
- Protein: 103g
- Saturated Fat: 3g
- Sodium: 1206mg
- Vitamin A: 136IU
- Vitamin C: 6mg
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