How To Make Boneless Buffalo Wings (Chili's Copycat)
Enjoy spicy and tender boneless buffalo wings, inspired by Chili's, for scrumptious 20-minute snacks perfectly cooked in the deep fryer.
Preheat deep fryer to 360 degrees F.
- In a bowl combine flour and all spices.
- In a separate bowl whisk together egg and milk.
Cut chicken into 2-inch pieces.
- Dip chicken pieces into egg/milk mix and then into flour mix.
- Repeat step 5 so chicken is double coated.
Cook in deep-fryer for 5 to 6 minutes
Let chicken rest on a plate while making the sauce.
Combine hot sauce and butter in a microwave-safe bowl and cook for 30 seconds increments, stirring in between until butter is completely melted.
- Place chicken in a ziplock bag or container with lid and pour sauce over chicken. Shake until chicken is fully coated.
Serve with ranch or bleu cheese dressing and celery sticks.
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