How To Make Boneless Buffalo Wings (Chili's Copycat)
Enjoy spicy and tender boneless buffalo wings, inspired by Chili's, for scrumptious 20-minute snacks perfectly cooked in the deep fryer.
Prep:
5 mins
Cook:
15 mins
Total:
20 mins
Ingredients
- 2 chicken breasts, boneless, skinless
- 2 cups flour
- 3 tsp salt
- 1 tsp black pepper
- ½ tsp cayenne
- ½ tsp paprika
- 1 egg
- 1 cup milk
- ½ cup Frank's Buffalo Sauce
- 2 tbsp butter
- 5 cups vegetable oil, for frying
Instructions
-
Preheat deep fryer to 360 degrees F.
- In a bowl combine flour and all spices.
- In a separate bowl whisk together egg and milk.
-
Cut chicken into 2-inch pieces.
- Dip chicken pieces into egg/milk mix and then into flour mix.
- Repeat step 5 so chicken is double coated.
-
Cook in deep-fryer for 5 to 6 minutes
-
Let chicken rest on a plate while making the sauce.
-
Combine hot sauce and butter in a microwave-safe bowl and cook for 30 seconds increments, stirring in between until butter is completely melted.
- Place chicken in a ziplock bag or container with lid and pour sauce over chicken. Shake until chicken is fully coated.
-
Serve with ranch or bleu cheese dressing and celery sticks.
Nutrition
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