Avocado Wontons with Spicy Ranch Dip Recipe

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Louella Published: January 20, 2021 Modified: June 1, 2021

How To Make Avocado Wontons with Spicy Ranch Dip

Avocado and coleslaw wrapped in a crunchy wonton make for a fresh-tasting and earthy appetizer. Partner these wontons with spicy ranch dip for a kick.

Preparation: 20 minutes
Cooking: 25 minutes
Total: 45 minutes



For Wontons:

  • 12wonton wrappers
  • 2avocados,peeled, pitted and sliced
  • ½cupcoleslaw mix,shredded cabbage and carrots
  • ¼cupred onion,chopped
  • ¼cupfresh cilantro,chopped
  • 2quartsoil,for frying

For Dip:

  • ¾cupmayonnaise
  • ¾cupsour cream
  • 4ozgreen chiles,chopped
  • 1ozdry ranch dressing mix,1 packet
  • 1clovegarlic,minced
  • ¼cupfresh cilantro,chopped


  1. Layout a square wonton wrapper with one point facing you. Place 1 to 2 slices of avocado in the center. Top with coleslaw mix, onion, and cilantro.

  2. Moisten the edges of the wonton using your finger dipped in water. Fold wonton over to make a triangle. Then flip in the two corners to secure. Press all edges to ensure the seams are secure. Continue until all of the wontons are filled.

  3. Heat oil in a cast-iron pan over medium-high heat to 350 degrees F, or when a drop of water sizzles when sprinkled on the surface. If necessary, cook wontons in batches to avoid crowding.

  4. Fry wontons on each side until wrappers are golden brown and crisp, 2 to 3 minutes. Drain on paper towels.

  5. Combine mayonnaise, sour cream, green chiles, ranch dressing mix, garlic, and cilantro in a bowl. Stir until well blended. Serve as a dipping sauce for the wontons.


  • Calories: 1583.83kcal
  • Fat: 166.16g
  • Saturated Fat: 15.05g
  • Trans Fat: 0.58g
  • Monounsaturated Fat: 99.19g
  • Polyunsaturated Fat: 49.24g
  • Carbohydrates: 24.54g
  • Fiber: 3.19g
  • Sugar: 2.43g
  • Protein: 4.44g
  • Cholesterol: 17.89mg
  • Sodium: 293.45mg
  • Calcium: 40.79mg
  • Potassium: 261.86mg
  • Iron: 1.45mg
  • Vitamin A: 39.02µg
  • Vitamin C: 28.06mg
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