With hints of earthy spices, greet the fall season with these moist and dense muffins that are topped with pumpkin applesauce for the ultimate baked treat!
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Add some tang into roasted veggies in this Spanish escalivada catalana recipe that serves olive oil and sherry vinegar-coated vegetables for a smoky bite.
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Take yourself right at the heart of New Orleans with this gumbo recipe. It's loaded with shrimps, sausages, okra, tomato, & celery for some Creole goodness.
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Impress everyone with this magical pineapple cheesecake. A layer of cheesecake is baked right into it and it's topped with a white chocolate glaze.
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This colorful fruit salsa is bursting with flavors of apples, berries, mango, and lemon. It goes perfectly with the cinnamon-dusted pita chips.
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Oreo fluff, made with whipped topping, marshmallows and cookies, makes this dessert salad unforgettable. This treat is soft & fluffy with crunchy Oreo bits.
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This winter melon soup is made of winter melon fruit, shiitake mushrooms, red dates, and chicken or pork hock. Simmer for one hour for a deliciously filling result, perfect for when it’s chilly outside.
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Crunchy, flaky, and dense, this apple crisp is filled with crisp and spiced slices of apples and topped with sweet pulsed granola for a fruity treat.
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Drizzled with truffle oil, enjoy creamy and cheesy pizza Bianca that's topped with taleggio cheese and ricotta cheese for a heavenly white pizza.
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The sweetness in this maple-glazed chicken is balanced out by the mustard and the tart pears prepared alongside it. Caramelized onions add the final touch.
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For a summer-appropriate meal, try this chicken salad tossed with smashed cucumber served with a Chinese-style sauce of soy sauce, ginger, & rice vinegar.
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A buttery shortbread crust cradles a sweet, tart & savory lemon filling to make a melt-in-your-mouth lemon tart that you can top with sugar & fruit slices.
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If you need a showstopping side dish, then look no further than these baked beans. They're cooked in a pressure cooker with molasses, cloves, & mustard.
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Blend a refreshing drink with this Gilligan’s island cocktail that’s a wonderful concoction of peach schnapps, fruit juice, and vodka shaken with ice.
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Packed with squash and bacon in an herb-seasoned beef broth, this fava bean soup is an easy and filling dish. Ready in 25 minutes!
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Easily assembled on a pita round, you can quickly enjoy this pizza pita treat, packed with marinara sauce, your choice of toppings, and lots of cheese!
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Oozing with refreshing flavors, greet the fall season with a tart sparkling apple cider mocktail that uses lemon juice and ginger juice for a unique drink.
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Pan-fried mackerel is combined with spaghetti, pine nuts, and raisins for a nutty and filling spaghetti with mackerel that's ready in under an hour.
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Enjoy tender and flaky salmon and potato cakes that are paired with mixed salad greens tossed in mustard-vinegar dressing for a well-rounded dish.
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Baked for a healthier bite, these glazed chicken wings are coated with orange juice and soy sauce for a citrusy rendition of the classic chicken dish.
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Loaded with fresh kale, pepper, carrot and cabbage, this peanut salad has a creamy and nutty dressing with ginger, soy sauce, and sesame oil.
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Perfect as a meal or a heavy snack, this shrimp quesadilla has tons of fresh cilantro, chili powder, and onions served with some fresh and creamy avocados.
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Easily whip up a quick serving of this skillet spinach, a flavorful and aromatic blend of spinach with nutmeg, together with butter, plus salt and pepper.
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Add deep, umami flavors to a number of dishes with this Asian shrimp stock. It’s made with fresh ginger and garlic boiled with rice wine.
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Bechamel is a French white sauce made with milk and white roux. This delicious Gouda Bechamel recipe is made creamier and thicker with smoked Gouda cheese.
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Whip up a tasty pair to a number of snacks with this guacamole recipe that mixes the avocados with garlic and a dash of lime juice for bright, comp flavors!
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Enjoy flaky and crisp fried sole fillets that are ready in under an hour! They're drizzled with a tangy lemon cream sauce for extra deliciousness.
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Tossed in tangy ginger vinaigrette dressing, treat your tastebuds to a creamy avocado salad that's mixed with delicate crab meat for the tastiest side dish.
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Topped with broiled baguettes with melted goat cheese, this smoked-trout salad is made from crisp greens tossed in a tangy dressing for an elegant side.
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Enjoy a warm bowl of this green minestrone that combines chicken broth, tubetti pasta, and spinach for a filling dish that's perfect for the cold weather.
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Ready in 30 minutes, this Milanese dish is made with thick veal chops that are coated with bread crumbs and sage for a crunchy and earthy Italian dish.
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Enjoy simply seasoned pan-roasted monkfish that's topped with creamy mushrooms and scallions sauce for a healthy dish that's rich in antioxidants.
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This Mexican-inspired green chili soup or Chili Verde is a combination of creamy and spicy flavors using chicken, salsa verde, and chicken stock.
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Turn your favorite donuts into moist Boston cream poke cake in this easy recipe! The perfectly baked cake is covered with chocolate and vanilla pudding.
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Turn leftover chicken into a tasty appetizer in this buffalo chicken French bread recipe that's made with buffalo wings sauce, baguette, and blue cheese.
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This chicken broccoli braid takes comfort food to a whole new level with buttery bread that's filled with cream cheese, broccoli, and chicken.
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You can never go wrong with this cheesy sausage dip for an extra layer of creamy flavor. It combines pork sausage and 3 kinds of cheese for a tastier dish.
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This easy queso recipe makes cheesy and slightly spicy cheese dip just like Chili's! It combines Velveeta cheese, chili, and warm spices for a tasty dish.
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Cheesy, creamy, and easy, this pasta bake is made with tender ziti pasta topped with a rich layer of cheese sauce using ricotta, parmesan, and mozzarella.
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Like little bites of heaven, these raspberry jam bars are a delightful mix of tart and sweet. It has a gooey and rich center that you won't get enough of.
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Easy, quick, and delightfully sweet, these chocolate covered cherries make the ultimate no-bake fruit dessert with just 5 simple ingredients.
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Made from store-bought pizza dough, these chewy pretzel bites are baked to perfection for toasty snacks that go best with rich mustard sauce.
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Brimming in Mexican flavors, crispy tortilla cups are filled with chicken, rice, and beans that are seasoned with warm spices for heavenly burrito cups.
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You won't need to travel far to taste the tropics with these peach mango smoothies. They're great for a quick breakfast or even as a guilt-free dessert.
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Crisp florets give a nice crunch to this cauliflower broccoli salad, a healthy side dish tossed in a dressing of mayonnaise, yogurt, and lemon juice.
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With its sweet brown sugar and cinnamon glaze, this grilled pineapple recipe yields a perfectly caramelized side dish that is great for summer barbecues.
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Crispy granola bars are filled with coconut flakes, oats, nuts, and dried fruit to create a healthy and portable treat with just the right sweetness.
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This chiffon pumpkin pie recipe will be an instant favorite at the table. Enjoy the delightful gingersnap crust along with its custard-like filling.
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Breakfast meal prep just got easier and yummier with this recipe for make-ahead frittata squares. It has fresh spinach, creamy feta, and loads of tomatoes.
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Fresh zucchini noodles tossed with shrimp and flavored with lemon garlic butter is an easy dinner dish that's low in both carbs and fats.
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