Smoked-Trout Salad with Goat-Cheese Croûtes Recipe

This delightful smoked trout salad combined with warm goat cheese croûtes is a perfect dish to impress your dinner guests. The combination of smoky fish, tangy goat cheese, and the crunch of fresh salad greens results in a symphony of flavors that are at once satisfying and light. This recipe is a surefire hit for any dinner party or a light lunch.

Smoked-Trout Salad with Goat-Cheese Croûtes Recipe

Photos of Smoked-Trout Salad with Goat-Cheese Croûtes Recipe

Smoked trout is a specialty ingredient that might not be readily available in your usual grocery stores. It can usually be found in the seafood section of larger supermarkets or gourmet food stores. Alternatively, you can also order it online. The other unique ingredient is goat cheese which is available in most supermarkets, but you could also find a greater variety in a cheese shop or specialty food store.

Ingredients for Smoked Trout Salad and Goat Cheese Croûtes

Wine vinegar: An acidic liquid made from fermented wine, used for enhancing flavor.

Dijon mustard: A smooth and creamy mustard originating from Dijon, a region in France. It offers a smooth, less spicy flavor compared to yellow mustard.

Olive oil: A staple in Mediterranean cooking, used for its smooth, fruity flavor and health benefits.

Baguette: A long, thin loaf of French bread. Its crisp crust and soft interior make it perfect for goat cheese croûtes.

Goat cheese: A tangy, creamy cheese made from goat's milk.

Spinach: A nutritious leafy green, provides a fresh base for the salad.

Radicchio: A type of chicory with a spicy and bitter taste, used for its crunchiness and color in salads.

Trout fillets: Rich in omega-3 fatty acids, trout has a delicate, slightly sweet flavor.

One reader, Hanny Page says:

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This smoked trout salad with goat cheese croûtes recipe is a game-changer! The combination of flavors is simply divine. The creamy goat cheese croûtes perfectly complement the smoky trout and fresh greens. It's a delightful and sophisticated dish that's sure to impress your guests. Highly recommended!

Hanny Page

Techniques Required for Making Smoked Trout Salad with Goat Cheese Croûtes

How to prepare the dressing: Whisk together the wine vinegar, Dijon mustard, salt, and black pepper in a large glass or stainless-steel bowl. Slowly add the olive oil while whisking until well combined.

How to make goat cheese croûtes: Place the baguette slices on a baking sheet and brush the tops with olive oil. Broil for about 2 minutes until lightly browned. Turn the slices over and top each with a slice of goat cheese. Broil for about 2 minutes until the cheese is soft and warm. Sprinkle a little pepper over each croûte.

How to assemble the salad: Toss the spinach and radicchio into the prepared dressing until well coated. Place the dressed salad on plates and top with the smoked trout and the warm goat cheese croûtes.

How To Make Smoked-Trout Salad with Goat-Cheese Croûtes

Topped with broiled baguettes with melted goat cheese, this smoked-trout salad is made from crisp greens tossed in a tangy dressing for an elegant side.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • tbspwine vinegar,red or white
  • 2tspdijon mustard
  • ¼tspsalt
  • fresh ground black pepper,as needed
  • cupolive oil,plus 1½ tbsp more
  • 12slicebaguette,(½-inch thick)
  • 6ozgoat cheese
  • 1lbspinach
  • 1large head radicchio,(about ¾ lb)
  • ½lbtrout fillets,smoked


  1. In a large glass or stainless-steel bowl, whisk together the vinegar, Dijon mustard, salt, and ¼ teaspoon black pepper. Add the ⅓ cup oil slowly, whisking.

  2. Heat the broiler. Put the baguette slices on a baking sheet and brush the tops with the remaining oil. Broil for about 2 minutes until lightly browned. Remove the baking sheet from the oven.

  3. Turn the slices over and top each with a slice of goat cheese. Broil for about 2 minutes until the cheese is soft and warm. Sprinkle a little pepper over each croûte.

  4. Meanwhile, toss the spinach and radicchio into the dressing. Put the salad on plates. Top with the trout and the goat-cheese croûtes.

  5. Serve and enjoy.


  • Calories: 472.51kcal
  • Fat: 31.84g
  • Saturated Fat: 9.74g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 16.48g
  • Polyunsaturated Fat: 3.48g
  • Carbohydrates: 22.11g
  • Fiber: 3.82g
  • Sugar: 2.12g
  • Protein: 26.38g
  • Cholesterol: 53.01mg
  • Sodium: 676.47mg
  • Calcium: 214.95mg
  • Potassium: 1024.34mg
  • Iron: 5.70mg
  • Vitamin A: 702.68µg
  • Vitamin C: 36.54mg

Technique Tip for Perfecting Smoked Trout Salad with Goat Cheese Croûtes

When preparing the goat cheese croûtes, it's important to monitor them closely under the broiler. Goat cheese can melt and brown quickly under high heat. To achieve the perfect soft and warm texture without burning, keep a close eye on them and remove them from the oven as soon as they reach the desired consistency.

Time-Saving Tips for Preparing This Smoked Trout Salad Recipe

Prep ahead: Prepare ingredients in advance, such as washing and chopping vegetables, marinating meats, and pre-measuring spices and seasonings.

One-pot wonders: Opt for recipes that require minimal dishes and cook everything in one pot or pan to save time on cleanup.

Batch cooking: Make larger quantities of meals and freeze individual portions for quick and convenient future meals.

Kitchen organization: Keep your kitchen well-organized to easily locate ingredients, utensils, and tools, saving time during meal preparation.

Time-saving gadgets: Utilize kitchen appliances such as food processors, slow cookers, and pressure cookers to expedite cooking processes.

Substitute Ingredients For Smoked-Trout Salad with Goat-Cheese Croûtes Recipe

  • wine vinegar - Substitute with apple cider vinegar: Apple cider vinegar has a slightly fruity flavor that can complement the dish similarly to wine vinegar.

  • dijon mustard - Substitute with whole grain mustard: Whole grain mustard provides a similar tangy flavor and texture to dijon mustard.

  • baguette - Substitute with sourdough bread: Sourdough bread can provide a tangy flavor and chewy texture similar to a baguette.

  • goat cheese - Substitute with feta cheese: Feta cheese has a tangy and salty flavor that can substitute for the creamy and tangy goat cheese.

  • spinach - Substitute with arugula: Arugula provides a peppery and slightly bitter flavor that can complement the dish similarly to spinach.

  • radicchio - Substitute with endive: Endive has a slightly bitter flavor and a similar crunchy texture to radicchio.

  • trout fillets - Substitute with salmon fillets: Salmon has a similar flaky texture and a slightly richer flavor compared to trout.

Presentation Ideas for Smoked Trout Salad with Goat Cheese Croûtes

  1. Elevate the croûtes: Carefully arrange the warm goat cheese croûtes on the plate, ensuring they are positioned elegantly and invitingly.

  2. Artful salad placement: Arrange the vibrant spinach and radicchio salad in a visually appealing manner, creating a colorful and enticing base for the dish.

  3. Trout fillet placement: Place the smoked trout fillets delicately on top of the salad, ensuring they are evenly distributed and add a touch of sophistication to the presentation.

  4. Garnish with finesse: Add a final touch of finesse by garnishing the dish with a sprinkle of freshly ground black pepper, enhancing the visual appeal and adding a hint of complexity to the flavors.

Essential Kitchen Tools for Making Smoked Trout Salad

  • Whisk: A kitchen tool used for blending, whipping, and stirring ingredients together. It is commonly used for mixing salad dressings, sauces, and batters.
  • Baking sheet: A flat, metal sheet used to bake cookies, pastries, and other baked goods in the oven.
  • Broiler: A section in an oven used for cooking food with high, direct heat. It is often used to brown the tops of dishes or to cook meats and fish quickly.
  • Glass or stainless-steel bowl: A bowl made of glass or stainless steel, commonly used for mixing, marinating, or storing ingredients.
  • Food processor: A kitchen appliance used for chopping, slicing, shredding, and pureeing food. It is a versatile tool for various food preparation tasks.
  • Mixing bowl: A deep bowl used for mixing ingredients together, such as for making dough, batter, or salad dressings.

How To Reheat Leftover Smoked Trout Salad

  • To reheat leftover smoked trout salad, place the salad in a microwave-safe bowl and heat it on high for 30-45 seconds, or until it reaches your desired temperature. Be careful not to overheat the salad, as this can cause the spinach and radicchio to wilt and become soggy.

  • If you prefer a cold salad, you can simply remove the salad from the refrigerator and let it sit at room temperature for 10-15 minutes before serving. This will allow the flavors to meld together and the salad to reach a more palatable temperature.

  • To reheat the goat cheese croûtes, preheat your oven to 350°F (175°C). Place the croûtes on a baking sheet and bake them for 5-7 minutes, or until they are heated through and the cheese is melted and bubbly. Keep an eye on the croûtes to ensure they don't burn.

  • Alternatively, you can reheat the croûtes in a toaster oven. Simply place them on the toaster oven rack and toast them for 2-3 minutes, or until they are heated through and the cheese is melted.

  • If you want to add a little extra flavor to your leftover salad, try drizzling a small amount of fresh lemon juice or balsamic vinegar over the top before reheating. This will help to brighten up the flavors and make the salad taste fresh again.

  • For a quick and easy lunch or dinner, you can also try repurposing your leftover smoked trout salad into a wrap or sandwich. Simply spoon the salad onto a tortilla or piece of bread, add some extra spinach or arugula, and roll or fold it up to create a delicious and portable meal.

Random Fact about Smoked Trout Salad with Goat Cheese Croûtes

Smoked trout salad with goat cheese croûtes is a delicious and nutritious dish that combines the smoky flavor of trout with the creamy texture of goat cheese. This dish is not only packed with flavor but also provides a good source of protein and essential nutrients.

Is Making Smoked Trout Salad at Home Cost-Effective?

This smoked trout salad with goat cheese croûtes recipe is moderately cost-effective for a household. The ingredients, such as trout fillets, goat cheese, and spinach, can be on the pricier side, but the dish's elegance and flavor make it worth the investment. The approximate cost for a household of 4 people is around $30-$35. The combination of flavors and textures in this dish earns it a solid 8/10 rating.

Is This Smoked Trout Salad Recipe Healthy or Unhealthy?

This smoked trout salad with goat cheese croûtes recipe has both healthy and unhealthy aspects. On the positive side:

  • The salad incorporates nutrient-rich ingredients like spinach and radicchio, which are excellent sources of vitamins, minerals, and antioxidants
  • Trout is a lean protein source rich in omega-3 fatty acids, beneficial for heart and brain health
  • Goat cheese provides calcium and protein, essential for bone and muscle health

However, there are some areas of concern:

  • The dressing contains a significant amount of oil, which can contribute to high calorie and fat content
  • The baguette slices, especially when brushed with oil and topped with cheese, can add refined carbohydrates and saturated fat to the dish

To make this recipe healthier, consider the following suggestions:

  • Reduce the amount of oil in the dressing and replace some of it with a lower-calorie alternative like lemon juice or vinegar
  • Use whole-grain baguette slices to increase the fiber content and provide more complex carbohydrates
  • Limit the amount of goat cheese per croûte or opt for a lower-fat cheese alternative
  • Add more colorful vegetables to the salad, such as cherry tomatoes, bell peppers, or shaved carrots, to increase the nutrient density and fiber content of the dish
  • Experiment with different types of leafy greens, like arugula or kale, to vary the flavor and nutritional profile of the salad

Editor's Thoughts on This Smoked Trout Salad Recipe

The combination of smoked trout, tangy goat cheese croûtes, and a vibrant spinach and radicchio salad creates a delightful balance of flavors and textures. The dressing's acidity complements the richness of the trout and goat cheese, while the warm, crispy croûtes add a satisfying crunch. The dish is a perfect blend of elegance and simplicity, making it a versatile option for both casual gatherings and formal dinners. Overall, this recipe offers a sophisticated and delicious way to enjoy a light and refreshing salad with a touch of indulgence.

Enhance Your Smoked-Trout Salad with Goat-Cheese Croûtes Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the smoked trout salad.
Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing side to accompany the smoked trout salad.
Caramelized Pear and Walnut Salad: Sweet caramelized pears and crunchy walnuts tossed with mixed greens, a delightful contrast to the smoky flavors of the trout salad.

Alternative Recipes Similar to Smoked Trout Salad with Goat Cheese Croûtes

Grilled Vegetable Skewers: Marinate a variety of vegetables in a zesty herb dressing, then thread them onto skewers and grill until tender and slightly charred. Serve as a colorful and flavorful side dish at your next barbecue.
Braised Lamb Shanks: Slowly cook tender lamb shanks in a rich and savory sauce until the meat is fall-off-the-bone tender. Serve with creamy mashed potatoes or buttery couscous for a comforting and satisfying meal.
Mango Coconut Panna Cotta: Create a silky smooth and creamy panna cotta infused with tropical mango and coconut flavors. Top with a fresh mango compote for a refreshing and elegant dessert option.

Appetizer and Dessert Pairings for Smoked Trout Salad

Stuffed Mushrooms: Savory mushrooms filled with a creamy mixture and baked to perfection, these stuffed mushrooms are the perfect bite-sized appetizer for any gathering.
Caprese Skewers: Fresh mozzarella, juicy cherry tomatoes, and fragrant basil, all skewered together and drizzled with balsamic glaze, these caprese skewers are a refreshing and elegant appetizer option.
Chocolate Lava Cake: Indulge in a decadent, warm chocolate lava cake oozing with rich, molten chocolate. Pair it with a scoop of vanilla ice cream for the perfect balance of sweetness and creaminess.
Strawberry Cheesecake: Savor the creamy and tangy goodness of a classic strawberry cheesecake topped with fresh, juicy strawberries. The smooth texture of the cheesecake combined with the sweet and slightly tart flavor of the strawberries creates a delightful dessert experience.

Why trust this Smoked-Trout Salad with Goat-Cheese Croûtes Recipe:

This recipe offers a delightful combination of flavors and textures, ensuring a satisfying and delicious meal. The use of smoked trout provides a rich and savory element, complemented by the creamy and tangy goat cheese croûtes. The freshness of the spinach and radicchio adds a vibrant and nutritious touch, while the dressing, made with wine vinegar and Dijon mustard, enhances the overall taste. The careful balance of ingredients and the detailed instructions guarantee a successful and enjoyable culinary experience.

Want to discuss this Smoked-Trout Salad with Goat-Cheese Croûtes recipe further? Head over to the Recipe Sharing forum and share your thoughts, tips, and experiences with fellow cooking enthusiasts.
What type of trout should I use for this recipe?
You can use any type of trout for this recipe, but I recommend using smoked trout fillets for the best flavor.
Can I substitute the goat cheese with another type of cheese?
Absolutely! If you're not a fan of goat cheese, you can substitute it with brie, feta, or even cream cheese for a different flavor profile.
Is there a substitute for radicchio if I can't find it?
If you can't find radicchio, you can substitute it with arugula or endive for a similar peppery flavor and crunchy texture.
Can I prepare the croûtes in advance?
Yes, you can prepare the croûtes in advance by toasting the baguette slices and storing them in an airtight container. When ready to serve, simply add the goat cheese and broil until warm.
How can I make this recipe vegetarian?
To make this recipe vegetarian, you can omit the trout and add grilled or roasted vegetables such as zucchini, bell peppers, or asparagus for a delicious vegetarian option.

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