Name: Smoked-Trout Salad with Goat-Cheese Croûtes Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Cuisine: American
Ingredients: 1½ tbsp red or white wine vinegar; 2 tsp dijon mustard; ¼ tsp salt; as needed fresh ground black pepper; ⅓ cup plus 1½ tbsp more olive oil; 12 slice (½-inch thick) baguette; 6 oz goat cheese; 1 lb spinach; 1 (about ¾ lb) large head radicchio; ½ lb smoked trout fillets

How To Make Smoked-Trout Salad with Goat-Cheese Croûtes

Topped with broiled baguettes with melted goat cheese, this smoked-trout salad is made from crisp greens tossed in a tangy dressing for an elegant side.

Preparation: 15 minutes

Cooking: 5 minutes

Total: 20 minutes

Serves:

Ingredients

1½tbspwine vinegar,red or white
2tspdijon mustard
¼tspsalt
fresh ground black pepper,as needed
⅓cupolive oil,plus 1½ tbsp more
12slicebaguette,(½-inch thick)
6ozgoat cheese
1lbspinach
1large head radicchio,(about ¾ lb)
½lbtrout fillets,smoked

Instructions

In a large glass or stainless-steel bowl, whisk together the vinegar, Dijon mustard, salt, and ¼ teaspoon black pepper. Add the ⅓ cup oil slowly, whisking.
Heat the broiler. Put the baguette slices on a baking sheet and brush the tops with the remaining oil. Broil for about 2 minutes until lightly browned. Remove the baking sheet from the oven.
Turn the slices over and top each with a slice of goat cheese. Broil for about 2 minutes until the cheese is soft and warm. Sprinkle a little pepper over each croûte.
Meanwhile, toss the spinach and radicchio into the dressing. Put the salad on plates. Top with the trout and the goat-cheese croûtes.
Serve and enjoy.

Nutrition

Calories: 472.51kcal
Fat: 31.84g
Saturated Fat: 9.74g
Trans Fat: 0.03g
Monounsaturated Fat: 16.48g
Polyunsaturated Fat: 3.48g
Carbohydrates: 22.11g
Fiber: 3.82g
Sugar: 2.12g
Protein: 26.38g
Cholesterol: 53.01mg
Sodium: 676.47mg
Calcium: 214.95mg
Potassium: 1024.34mg
Iron: 5.70mg
Vitamin A: 702.68µg
Vitamin C: 36.54mg

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