Smoked-Trout Salad with Goat-Cheese Croûtes Recipe

Smoked-Trout Salad with Goat-Cheese Croûtes Recipe

How To Make Smoked-Trout Salad with Goat-Cheese Croûtes

Topped with broiled baguettes with melted goat cheese, this smoked-trout salad is made from crisp greens tossed in a tangy dressing for an elegant side.

Preparation: 15 minutes
Cooking: 5 minutes
Total: 20 minutes



  • tbspwine vinegar,red or white
  • 2tspdijon mustard
  • ¼tspsalt
  • fresh ground black pepper,as needed
  • cupolive oil,plus 1½ tbsp more
  • 12slicebaguette,(½-inch thick)
  • 6ozgoat cheese
  • 1lbspinach
  • 1large head radicchio,(about ¾ lb)
  • ½lbtrout fillets,smoked


  1. In a large glass or stainless-steel bowl, whisk together the vinegar, Dijon mustard, salt, and ¼ teaspoon black pepper. Add the ⅓ cup oil slowly, whisking.

  2. Heat the broiler. Put the baguette slices on a baking sheet and brush the tops with the remaining oil. Broil for about 2 minutes until lightly browned. Remove the baking sheet from the oven.

  3. Turn the slices over and top each with a slice of goat cheese. Broil for about 2 minutes until the cheese is soft and warm. Sprinkle a little pepper over each croûte.

  4. Meanwhile, toss the spinach and radicchio into the dressing. Put the salad on plates. Top with the trout and the goat-cheese croûtes.

  5. Serve and enjoy.


  • Calories: 472.51kcal
  • Fat: 31.84g
  • Saturated Fat: 9.74g
  • Trans Fat: 0.03g
  • Monounsaturated Fat: 16.48g
  • Polyunsaturated Fat: 3.48g
  • Carbohydrates: 22.11g
  • Fiber: 3.82g
  • Sugar: 2.12g
  • Protein: 26.38g
  • Cholesterol: 53.01mg
  • Sodium: 676.47mg
  • Calcium: 214.95mg
  • Potassium: 1024.34mg
  • Iron: 5.70mg
  • Vitamin A: 702.68µg
  • Vitamin C: 36.54mg
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