Name: Maple-Glazed Chicken with Caramelized Onions and Pears Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 4
Cuisine: American
Ingredients: 1½ lbs chicken breasts; 1 cup salt; ½ ground black pepper; 2 tbsp olive oil; 2 tbsp butter; 1 large onion; 2 large pears; 2 tbsp maple syrup; 1 tbsp dijon mustard; 3 tbsp Fresh Parsley

This delectable blend of sweet and savory flavors presents an irresistible play of textures. The earthy tones of chicken are beautifully complemented by the sweetness of maple syrup, the tartness of pears, and the mild heat from black pepper. The aromatic onions caramelized to perfection add a delightful contrast, while the parsley lends a fresh, herbaceous touch. Each bite promises a delightful surprise, making it a perfect dish to impress your guests.

Photos of Maple-Glazed Chicken with Caramelized Onions and Pears Recipe

While most ingredients are pantry staples, you might need to pick up a few things. Pears and maple syrup might not be everyday items in everyone’s kitchen but are readily available in any supermarket. Opt for ripe pears for the best flavor. The type of pears (Bosc, Anjou, Bartlett) can vary based on personal preference. As for the maple syrup, go for the pure kind instead of the artificially flavored ones. It's the secret to achieving the perfect balance of sweetness in the dish.

Ingredients Needed for Maple-Glazed Chicken with Caramelized Onions and Pears

Chicken breasts: The star of the dish, it provides a hearty, protein base.

Salt: Enhances the flavors of the other ingredients.

Ground black pepper: Adds a mild heat to the dish.

Olive oil: Used for cooking the chicken to a golden brown.

Butter: Adds richness and depth to the caramelized onions and pears.

Onion: Caramelized to perfection, it adds a sweet, aromatic note.

Pears: Adds a unique, sweet-tart flavor and a pleasant crunch.

Maple syrup: Balances the savory elements with its natural sweetness.

Dijon mustard: Gives the maple glaze a tangy kick.

Parsley: Used as garnish, it adds a fresh, herbaceous note.

One reader, Lanie Halverson says:

This maple-glazed chicken with caramelized onions and pears recipe is a game-changer! The combination of sweet and savory flavors is absolutely divine. The chicken is tender, and the pears add a delightful touch. The caramelized onions bring everything together beautifully. It's a must-try for anyone who loves a delicious, comforting meal.

Lanie Halverson

Techniques Required

How to cook the chicken: The chicken should be cooked in a skillet over medium-high heat until golden brown on both sides, then transferred to a plate.

How to cook the onions and pears: The onions are cooked in butter until they start to brown, then the pears are added and cooked until tender and browned on the bottom.

How to make the maple glaze: The maple syrup and dijon mustard are stirred together in a small bowl and then spread over the chicken breasts before transferring the skillet to the oven.

How to check for doneness: The dish is cooked in the oven for 20-25 minutes or until the glaze is browned, the pears are tender, and the chicken is cooked through. A meat thermometer can be used to ensure the chicken reaches an internal temperature of 165 degrees F.

How To Make Maple-Glazed Chicken with Caramelized Onions and Pears

The sweetness in this maple-glazed chicken is balanced out by the mustard and the tart pears prepared alongside it. Caramelized onions add the final touch.

Preparation: 15 minutes

Cooking: 45 minutes

Total: 1 hour

Serves:

Ingredients

1½lbschicken breasts,skinless boneless
1cupsalt,divided, plus more to taste
½ground black pepper,divided, plus more to taste
2tbspolive oil
2tbspbutter
1largeonion,(Spanish or yellow), halved and thinly sliced
2largepears,(ripe firm fleshed like bartlett), or 3 smaller pears
2tbspmaple syrup
1tbspdijon mustard
3tbspfresh parsley,chopped

Instructions

Heat the oven at 450 degrees F. Sprinkle the chicken with salt and pepper. Heat the olive oil in the skillet over medium-high heat.
When it is hot, add the chicken and cook without disturbing for 3 to 5 minutes, until the underside is golden. Turn and cook the other sides for 3 to 5 minutes more, until the other side is golden. Transfer chicken to a large plate.
Cook the onion: Melt the butter in the skillet over medium heat. Add the onion, salt, and pepper. Cook, stirring often, for 8 minutes, or until the onion starts to brown.
While the onions cook, peel and core the pears. Cut into quarters (large pears can be cut into 6 pieces.) Move the onions to the center of the pan. Add the pears, cut sides down, around the edge.
Cook for 4 minutes or until the pears brown on the bottom. Stir the onions occasionally. Turn the pears and cook the other cut sides for 3 minutes more. Stir the onions occasionally.
Gently stir the pears and onions together and flatten them slightly to create a bed for the chicken. Place the chicken on top of the pears and onions. Tip in any pan juices from the plate into the skillet.
In a small bowl, stir together the maple syrup and mustard. Spread the glaze over the chicken breasts with a spoon.
Transfer the skillet to the oven and cook for 20 to 25 minutes, or until the glaze is browned, the pears are tender when pierced, and the chicken is cooked through. A meat thermometer inserted into the thickest part of the breasts should register 165 degrees F.
Divide the pears and onions between plates, add a chicken breast, and sprinkle with parsley.

Nutrition

Calories: 513.15kcal
Fat: 28.60g
Saturated Fat: 9.16g
Trans Fat: 0.41g
Monounsaturated Fat: 13.11g
Polyunsaturated Fat: 4.41g
Carbohydrates: 28.16g
Fiber: 4.46g
Sugar: 18.91g
Protein: 36.59g
Cholesterol: 124.13mg
Sodium: 821.42mg
Calcium: 56.62mg
Potassium: 607.67mg
Iron: 1.84mg
Vitamin A: 102.74µg
Vitamin C: 11.52mg

Technique Tip for Perfecting Maple-Glazed Chicken

When caramelizing onions, it's important to stir them frequently to ensure even browning. However, don't be tempted to rush the process by turning up the heat, as this can cause the onions to burn. Patience is key to achieving a sweet, richly flavored result. Similarly, when browning the pears, allow them to cook undisturbed for a few minutes to develop a nice, golden crust. Remember, color equals flavor in cooking, so don't shy away from letting your pears and onions develop a deep, caramel hue.

Time-Saving Tips for Preparing Maple-Glazed Chicken

Prep ahead: Prepare the caramelized onions and pears in advance and store them in the refrigerator. This will save time on the day of cooking.

One-pan cooking: Use a skillet that can go from stovetop to oven to minimize the number of dishes and save time on cleanup.

Thinly slice: Cut the chicken breasts into thinner cutlets to reduce the cooking time in the oven.

Multitask: While the chicken is cooking in the oven, use that time to prepare a simple side dish or salad to complete the meal.

Quality ingredients: Use high-quality maple syrup and fresh, ripe pears for the best flavor and to minimize the need for additional seasoning.

Substitute Ingredients For Maple-Glazed Chicken with Caramelized Onions and Pears Recipe

chicken breasts - Substitute with turkey breasts: Turkey breasts can be used as a lean and flavorful alternative to chicken breasts, providing a similar texture and taste in the dish.
salt - Substitute with low-sodium soy sauce: Low-sodium soy sauce can add a savory flavor while reducing the overall sodium content in the recipe.
ground black pepper - Substitute with white pepper: White pepper can be used as a milder alternative to black pepper, providing a slightly different flavor profile.
olive oil - Substitute with avocado oil: Avocado oil can be used as a healthy alternative to olive oil, offering a mild flavor and high smoke point for cooking.
butter - Substitute with ghee: Ghee can be used as a flavorful alternative to butter, providing a rich and nutty taste to the dish.
onion - Substitute with shallots: Shallots can be used as a milder alternative to onions, adding a subtle sweetness and depth of flavor to the dish.
pears - Substitute with apples: Apples can be used as a substitute for pears, providing a similar sweet and juicy flavor to complement the dish.
maple syrup - Substitute with honey: Honey can be used as a natural sweetener alternative to maple syrup, adding a touch of sweetness to the dish.
dijon mustard - Substitute with whole grain mustard: Whole grain mustard can be used as a substitute for Dijon mustard, providing a similar tangy flavor with added texture from the mustard seeds.
fresh parsley - Substitute with fresh cilantro: Fresh cilantro can be used as an alternative to parsley, adding a bright and citrusy flavor to the dish.

Presentation Tips for Maple-Glazed Chicken with Caramelized Onions and Pears

Elevate the plating: When presenting this dish, focus on creating an elegant and visually appealing arrangement on the plate. Consider using edible flowers or microgreens to add a pop of color and sophistication to the dish.
Incorporate height and layers: Create a visually stunning presentation by layering the caramelized onions and pears at the base of the plate and then placing the maple-glazed chicken on top. This adds depth and dimension to the dish, making it more visually appealing.
Utilize negative space: Embrace the concept of negative space on the plate to allow the dish to stand out. Arrange the components in a way that showcases the natural beauty of the dish, allowing each element to shine.
Focus on precision and symmetry: Pay attention to the placement of each component on the plate, ensuring that the presentation is precise and symmetrical. This attention to detail demonstrates a high level of culinary expertise and professionalism.
Highlight the glaze: Showcase the glistening maple glaze on the chicken by carefully drizzling it over the top in an artful manner. This draws attention to the glossy finish and adds a touch of elegance to the overall presentation.
Incorporate a touch of gold leaf: For an extra touch of luxury, consider delicately placing a small, edible gold leaf on the plate. This subtle addition adds a sense of opulence and refinement to the presentation.
Use high-quality serving ware: Select elegant and sophisticated serving ware that complements the dish. Opt for porcelain plates or slate platters to enhance the overall presentation and create a memorable dining experience.

How To Store and Freeze Maple-Glazed Chicken

Let the maple-glazed chicken cool completely before storing it in an airtight container or wrapping it tightly with plastic wrap. It can be stored in the refrigerator for up to 3-4 days.
To freeze the chicken, place it in a freezer-safe container or wrap it tightly with plastic wrap and then aluminum foil. Label the container with the date and contents. It can be frozen for up to 2-3 months.
Store the caramelized onions and pears separately from the chicken in an airtight container in the refrigerator for up to 3-4 days.
To freeze the onions and pears, place them in a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing. Label the container with the date and contents. They can be frozen for up to 2-3 months.
To reheat the chicken, onions, and pears, thaw them in the refrigerator overnight if frozen. Preheat the oven to 350°F (175°C) and place the chicken, onions, and pears in a baking dish. Cover the dish with foil and bake for 15-20 minutes, or until heated through.
Alternatively, you can reheat the chicken, onions, and pears in the microwave. Place them in a microwave-safe dish and cover with a damp paper towel. Microwave on high for 1-2 minutes, or until heated through.
If the maple glaze has separated or become too thick after storing, you can whisk in a little bit of warm water or chicken broth to thin it out before reheating.

How To Reheat Leftovers

Preheat your oven to 350°F (175°C). Place the leftover maple-glazed chicken with caramelized onions and pears in an oven-safe dish. Cover the dish with aluminum foil to prevent the chicken from drying out. Bake for 15-20 minutes, or until the chicken is heated through and the internal temperature reaches 165°F (74°C).
For a quicker reheating method, use your microwave. Place the leftover chicken, onions, and pears in a microwave-safe dish. Cover the dish with a damp paper towel to help retain moisture. Microwave on high for 1-2 minutes, or until the chicken is heated through. Be careful not to overheat, as this can cause the chicken to become tough and rubbery.
If you want to reheat the dish on the stovetop, place the leftover maple-glazed chicken, caramelized onions, and pears in a skillet over medium heat. Add a splash of chicken broth or water to the pan to help keep the dish moist. Cover the skillet with a lid and heat for 5-7 minutes, stirring occasionally, until the chicken is heated through and the onions and pears are warmed.
For a crispy exterior, reheat the chicken separately from the onions and pears. Preheat your oven to 400°F (200°C) and place the chicken on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the skin is crispy and the chicken is heated through. Meanwhile, reheat the onions and pears in a skillet over medium heat until warmed.
If you have an air fryer, you can use it to reheat the maple-glazed chicken for a crispy result. Preheat your air fryer to 350°F (175°C) and place the chicken in the basket. Cook for 3-5 minutes, or until the chicken is heated through and the skin is crispy. Reheat the caramelized onions and pears separately in a skillet or microwave.

Random Fact about Maple-Glazed Chicken with Caramelized Onions and Pears

The recipe contains maple-glazed chicken with caramelized onions and pears.

Is This Chicken Recipe Economical for Home Cooking?

The maple-glazed chicken with caramelized onions and pears recipe is moderately cost-effective for a household. The use of chicken, onions, and pears provides a balance of affordability and quality. The dish offers a delightful blend of flavors and textures, making it a worthwhile investment for a family meal. On a scale of 1-10, I would rate this recipe an 8 for its taste, nutritional value, and ease of preparation. The approximate cost for a household of 4 people is around $20-$25, making it a reasonable choice for a satisfying and flavorful dinner.

Is This Chicken Recipe Healthy or Unhealthy?

This maple-glazed chicken with caramelized onions and pears recipe is a relatively healthy dish with a good balance of protein, vegetables, and fruit. The chicken provides lean protein, while the onions and pears offer dietary fiber, vitamins, and minerals. The use of olive oil and butter in moderation adds healthy fats to the dish.

However, there are a few aspects that could be improved to make the recipe even healthier:

Reduce the amount of salt used to season the chicken, as excessive sodium intake can lead to high blood pressure and other health issues. Instead, consider using more herbs and spices to add flavor.
Opt for a low-sodium or no-salt-added chicken broth to further reduce the sodium content.
Use a whole grain mustard instead of Dijon mustard to increase the fiber content and add a nutty flavor to the glaze.
Consider serving the dish with a side of steamed or roasted vegetables, such as broccoli or Brussels sprouts, to increase the overall nutrient density of the meal.
If you want to reduce the calorie content, you can use less butter or replace it with additional olive oil.

By incorporating these suggestions, you can enhance the nutritional value of the dish while still maintaining its delicious flavor profile. The combination of sweet and savory elements, along with the tender chicken and caramelized onions and pears, makes for a satisfying and wholesome meal that can be enjoyed as part of a balanced diet.

Editor's Thoughts on This Delightful Chicken Recipe

The combination of maple-glazed chicken with caramelized onions and pears creates a harmonious blend of sweet and savory flavors. The cooking method ensures the chicken is moist and flavorful, while the caramelized onions and pears add a delightful sweetness. The use of maple syrup and Dijon mustard in the glaze elevates the dish, providing a perfect balance of tangy and sweet notes. The addition of fresh parsley at the end adds a pop of freshness. Overall, this recipe offers a sophisticated and delicious dish that is sure to impress.

Enhance Your Maple-Glazed Chicken with Caramelized Onions and Pears Recipe with These Unique Side Dishes:

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a hint of roasted garlic, perfect for pairing with the maple-glazed chicken.

Grilled Asparagus with Lemon Zest: Tender asparagus spears grilled to perfection and topped with a zesty lemon zest, a refreshing side to complement the savory chicken dish.

Cranberry Walnut Quinoa Salad: A light and refreshing quinoa salad with cranberries and walnuts, providing a delightful contrast to the rich flavors of the maple-glazed chicken.

Alternative Recipes Similar to This Chicken Dish

Roasted Garlic Mashed Potatoes: Creamy mashed potatoes with a rich roasted garlic flavor, perfect as a side dish for any meal.

Honey Mustard Glazed Salmon: Flaky and tender salmon fillets glazed with a sweet and tangy honey mustard sauce, a delicious and healthy seafood option.

Cinnamon Apple Crisp: Warm and comforting dessert made with tender cinnamon-spiced apples and a crispy oat topping, best served with a scoop of vanilla ice cream.

Appetizers and Desserts to Complement This Chicken Recipe

Appetizers:

Stuffed Mushrooms: Savory and indulgent, these stuffed mushrooms are filled with a rich and creamy mixture that will tantalize your taste buds. The earthy flavor of the mushrooms pairs perfectly with the decadent filling, creating a delightful appetizer that will leave your guests wanting more.

Bruschetta: Fresh and vibrant, this bruschetta is a burst of flavor in every bite. The juicy tomatoes, fragrant basil, and tangy balsamic glaze come together to create a refreshing and satisfying appetizer that is perfect for any occasion.

Desserts:

Chocolate Mousse: Indulge in a rich and creamy chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. The smooth texture and decadent flavor will satisfy any sweet tooth.

Apple Crisp: Savor the warm and comforting flavors of baked apples, cinnamon, and oats in a delicious apple crisp. Top it off with a scoop of vanilla ice cream for a delightful contrast of temperatures and flavors.

Why trust this Maple-Glazed Chicken with Caramelized Onions and Pears Recipe:

This recipe offers a perfect balance of flavors and textures, combining succulent chicken breasts with the natural sweetness of pears and the rich, earthy flavor of caramelized onions. The glaze made with maple syrup and dijon mustard adds a delightful depth to the dish. The use of high-quality ingredients such as olive oil and butter ensures a delicious and wholesome meal. The step-by-step instructions guarantee a successful outcome, making it a trustworthy choice for anyone seeking a delightful culinary experience.

Share your thoughts on this delicious Maple-Glazed Chicken with Caramelized Onions and Pears recipe in the Recipe Sharing forum and let us know if you have any tips or variations to suggest!

FAQ:

What type of pears should I use for this recipe?

I recommend using firm pears such as Bosc or Anjou for this recipe. They hold their shape well when cooked and provide a nice balance of sweetness to complement the savory flavors of the dish.

Can I use bone-in chicken for this recipe instead of chicken breasts?

Absolutely! Using bone-in chicken, such as thighs or drumsticks, will also work well with this recipe. Just adjust the cooking time accordingly to ensure the chicken is fully cooked.

Is there a substitute for maple syrup if I don't have any on hand?

If you don't have maple syrup, you can use honey or agave nectar as a substitute. They will provide a similar sweetness and caramelization to the dish.

Can I prepare the caramelized onions and pears ahead of time?

Yes, you can prepare the caramelized onions and pears ahead of time and reheat them gently before serving. This can save time when you're ready to cook the chicken.

What can I serve with this maple-glazed chicken dish?

This dish pairs well with a variety of sides such as roasted vegetables, wild rice, or a simple green salad. The sweet and savory flavors of the chicken complement a wide range of side dishes.