Name: Sole with Lemon Cream Recipe
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: 2 tbsp butter; 2 lbs sole fillets; ¾ tsp salt; ¼ tsp fresh ground black pepper; ¼ cup flour; ¾ cup heavy cream; ½ lemon; 1 tbsp lemon juice; 2 tbsp Fresh Parsley

Sole with Lemon Cream Recipe

How To Make Sole with Lemon Cream

Enjoy flaky and crisp fried sole fillets that are ready in under an hour! They’re drizzled with a tangy lemon cream sauce for extra deliciousness.

Preparation: 10 minutes

Cooking: 10 minutes

Total: 20 minutes

Serves:

Ingredients

2tbspbutter
2lbssole fillets,cut to make 4 pieces
¾tspsalt
¼tspfresh ground black pepper
¼cupflour
¾cupheavy cream
½lemon,zested
1tbsplemon juice
2tbspfresh parsley,chopped

Instructions

In a large nonstick frying pan, melt the butter over moderate heat. Sprinkle the sole with ½ teaspoon of the salt and the pepper. Dust the sole with the flour and shake off any excess.
Put the sole in the pan and cook for 2 minutes. Turn and cook for about 2 minutes longer until just done. Remove the sole from the pan.
Add the cream and lemon zest to the pan. Bring to a simmer and cook for about 2 minutes until starting to thicken. Stir in the remaining salt, lemon juice, and parsley.
Serve the sauce over the fish. Enjoy!