
How To Make Pizza Bianca with Truffle Oil
Drizzled with truffle oil, enjoy creamy and cheesy pizza Bianca that’s topped with taleggio cheese and ricotta cheese for a heavenly white pizza.
Serves:
Ingredients
- 1tbspunsalted butter
- 1medium onion,halved lengthwise and thinly sliced
- 1tbspwater
- 1tspwhite wine vinegar
- salt and freshly ground white pepper,to taste
- 1½cupricotta
- 2tbspextra virgin olive oil
- 2tspfresh lemon juice
- 2headfrisee,(3 cups)
- 1½lbfrozen pizza dough,thawed and shaped into 2 balls
- ½lbtaleggio cheese,rind removed, cheese cut into 1-inch pieces
- 2tbsppine nuts
- white truffle oil,for drizzling
Instructions
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Preheat the oven to 500 degrees F. Set a pizza stone in the bottom of the oven and heat for at least 30 minutes.
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Meanwhile, in a medium saucepan, melt the butter. Add the onion, cover, and cook over moderately low heat, stirring occasionally, for about 10 minutes until softened but not browned.
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Add the water when the pan gets dry. Add the vinegar, transfer the onion to a bowl, and season with salt and pepper. In a medium bowl, season the ricotta with salt and pepper.
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In another medium bowl, whisk the 2 tablespoons of olive oil with the lemon juice. Add the frisee and season with salt and pepper.
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On a lightly floured work surface, roll or stretch 1 ball of dough into a 14-inch round. Transfer the dough to a lightly floured pizza peel or inverted baking sheet and brush the edge with olive oil.
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Spread ½ of the ricotta on the dough, leaving a 1-inch border. Top with ½ each of the onion, Taleggio, and pine nuts.
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Slide the pizza onto the preheated stone and bake for 5 to 6 minutes, until golden and bubbling.
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Drizzle lightly with truffle oil. Repeat with the remaining ingredients to make the second pizza.
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Cut into wedges and serve at once with frisee salad on the side. Enjoy!
Nutrition
- Calories:Â 925.08kcal
- Fat:Â 44.42g
- Saturated Fat:Â 20.82g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 15.20g
- Polyunsaturated Fat:Â 5.43g
- Carbohydrates:Â 92.84g
- Fiber:Â 6.42g
- Sugar:Â 3.52g
- Protein:Â 38.10g
- Cholesterol:Â 95.89mg
- Sodium:Â 1613.63mg
- Calcium:Â 583.44mg
- Potassium:Â 585.68mg
- Iron:Â 6.14mg
- Vitamin A: 358.37µg
- Vitamin C:Â 10.25mg
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