How To Make Pizza Bianca with Truffle Oil
Drizzled with truffle oil, enjoy creamy and cheesy pizza Bianca that’s topped with taleggio cheese and ricotta cheese for a heavenly white pizza.
- 1tbspunsalted butter
- 1medium onion,halved lengthwise and thinly sliced
- 1tspwhite wine vinegar
- salt and freshly ground white pepper,to taste
- 2tbspextra virgin olive oil
- 2tspfresh lemon juice
- 2headfrisee,(3 cups)
- 1½lbfrozen pizza dough,thawed and shaped into 2 balls
- ½lbtaleggio cheese,rind removed, cheese cut into 1-inch pieces
- 2tbsppine nuts
- white truffle oil,for drizzling
Preheat the oven to 500 degrees F. Set a pizza stone in the bottom of the oven and heat for at least 30 minutes.
Meanwhile, in a medium saucepan, melt the butter. Add the onion, cover, and cook over moderately low heat, stirring occasionally, for about 10 minutes until softened but not browned.
Add the water when the pan gets dry. Add the vinegar, transfer the onion to a bowl, and season with salt and pepper. In a medium bowl, season the ricotta with salt and pepper.
In another medium bowl, whisk the 2 tablespoons of olive oil with the lemon juice. Add the frisee and season with salt and pepper.
On a lightly floured work surface, roll or stretch 1 ball of dough into a 14-inch round. Transfer the dough to a lightly floured pizza peel or inverted baking sheet and brush the edge with olive oil.
Spread ½ of the ricotta on the dough, leaving a 1-inch border. Top with ½ each of the onion, Taleggio, and pine nuts.
Slide the pizza onto the preheated stone and bake for 5 to 6 minutes, until golden and bubbling.
Drizzle lightly with truffle oil. Repeat with the remaining ingredients to make the second pizza.
Cut into wedges and serve at once with frisee salad on the side. Enjoy!
- Calories: 925.08kcal
- Fat: 44.42g
- Saturated Fat: 20.82g
- Trans Fat: 0.12g
- Monounsaturated Fat: 15.20g
- Polyunsaturated Fat: 5.43g
- Carbohydrates: 92.84g
- Fiber: 6.42g
- Sugar: 3.52g
- Protein: 38.10g
- Cholesterol: 95.89mg
- Sodium: 1613.63mg
- Calcium: 583.44mg
- Potassium: 585.68mg
- Iron: 6.14mg
- Vitamin A: 358.37µg
- Vitamin C: 10.25mg
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