Sparkling Apple Cider Mocktail Recipe

Sparkling Apple Cider Mocktail Recipe

How To Make Sparkling Apple Cider Mocktail

Oozing with refreshing flavors, greet the fall season with a tart sparkling apple cider mocktail that uses lemon juice and ginger juice for a unique drink.

Preparation: 10 minutes
Total: 10 minutes



  • 2cupcranberries
  • ¼cupsugar
  • ½cupwater
  • ¼cuplemon juice
  • 2tbspfresh ginger juice
  • 1bottlesparkling apple cider


  1. In a small saucepan, bring cranberries, sugar, and water to a simmer. Cook over low heat until liquid is the consistency of maple syrup. Remove from heat and strain through a fine-mesh sieve; reserve syrup and cranberry mixture. Cool.

  2. Combine cooled cranberry syrup, lemon juice, and ginger juice. In a champagne flute, add 2 tablespoons cranberry mixture. Top with sparkling cider and garnish with a lemon twist.

  3. Serve and enjoy.


  • Calories: 113.23kcal
  • Fat: 0.26g
  • Saturated Fat: 0.04g
  • Monounsaturated Fat: 0.02g
  • Polyunsaturated Fat: 0.08g
  • Carbohydrates: 28.67g
  • Fiber: 2.02g
  • Sugar: 22.69g
  • Protein: 0.35g
  • Sodium: 7.21mg
  • Calcium: 15.02mg
  • Potassium: 182.44mg
  • Iron: 0.27mg
  • Vitamin A: 1.10µg
  • Vitamin C: 10.09mg
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