How To Make Sparkling Apple Cider Mocktail
Oozing with refreshing flavors, greet the fall season with a tart sparkling apple cider mocktail that uses lemon juice and ginger juice for a unique drink.
Preparation: 10 minutes
Cooking:
Total: 10 minutes
Serves:
Ingredients
- 2cupcranberries
- ¼cupsugar
- ½cupwater
- ¼cuplemon juice
- 2tbspfresh ginger juice
- 1bottlesparkling apple cider
Instructions
-
In a small saucepan, bring cranberries, sugar, and water to a simmer. Cook over low heat until liquid is the consistency of maple syrup. Remove from heat and strain through a fine-mesh sieve; reserve syrup and cranberry mixture. Cool.
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Combine cooled cranberry syrup, lemon juice, and ginger juice. In a champagne flute, add 2 tablespoons cranberry mixture. Top with sparkling cider and garnish with a lemon twist.
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Serve and enjoy.
Nutrition
- Calories: 113.23kcal
- Fat: 0.26g
- Saturated Fat: 0.04g
- Monounsaturated Fat: 0.02g
- Polyunsaturated Fat: 0.08g
- Carbohydrates: 28.67g
- Fiber: 2.02g
- Sugar: 22.69g
- Protein: 0.35g
- Sodium: 7.21mg
- Calcium: 15.02mg
- Potassium: 182.44mg
- Iron: 0.27mg
- Vitamin A: 1.10µg
- Vitamin C: 10.09mg
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