How To Make Three Cheese Pasta Bake
Cheesy, creamy, and easy, this pasta bake is made with tender ziti pasta topped with a rich layer of cheese sauce using ricotta, parmesan, and mozzarella.
Serves:
Ingredients
- 16ozziti pasta
- 20ozalfredo sauce
- 8ozsour cream
- 15ozricotta cheese
- 2large eggs,beaten
- ¼cupparmesan cheese,grated
- ¼cupparsley,fresh and chopped
- 1cupmozzarella cheese
Instructions
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Preheat the oven to 350 degrees F.
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Prepare the pasta according to package directions. Drain and pour back into the pot.
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In a large bowl, combine the alfredo sauce and sour cream. Add the ziti and toss until coated.
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Spoon ½ of the pasta into a greased 9×13-inch dish.
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In a separate bowl, stir together the ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.
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Sprinkle with Mozzarella cheese and a little fresh Parsley.
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Bake for 25 to 30 minutes.
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Serve and enjoy.
Nutrition
- Calories:Â 916.28kcal
- Fat:Â 48.85g
- Saturated Fat:Â 24.95g
- Trans Fat:Â 0.01g
- Monounsaturated Fat:Â 15.20g
- Polyunsaturated Fat:Â 5.78g
- Carbohydrates:Â 78.50g
- Fiber:Â 3.45g
- Sugar:Â 6.42g
- Protein:Â 39.60g
- Cholesterol:Â 187.02mg
- Sodium:Â 1723.43mg
- Calcium:Â 760.01mg
- Potassium:Â 491.35mg
- Iron:Â 2.34mg
- Vitamin A: 312.43µg
- Vitamin C:Â 3.67mg
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