Three Cheese Pasta Bake Recipe

Three Cheese Pasta Bake Recipe

How To Make Three Cheese Pasta Bake

Cheesy, creamy, and easy, this pasta bake is made with tender ziti pasta topped with a rich layer of cheese sauce using ricotta, parmesan, and mozzarella.

Preparation: 20 minutes
Cooking: 30 minutes
Total: 50 minutes



  • 16ozziti pasta
  • 20ozalfredo sauce
  • 8ozsour cream
  • 15ozricotta cheese
  • 2large eggs,beaten
  • ¼cupparmesan cheese,grated
  • ¼cupparsley,fresh and chopped
  • 1cupmozzarella cheese


  1. Preheat the oven to 350 degrees F.

  2. Prepare the pasta according to package directions. Drain and pour back into the pot.

  3. In a large bowl, combine the alfredo sauce and sour cream. Add the ziti and toss until coated.

  4. Spoon ½ of the pasta into a greased 9×13-inch dish.

  5. In a separate bowl, stir together the ricotta cheese, eggs, parmesan and most of the parsley. Spread evenly over pasta in the baking dish. Evenly spoon remaining pasta on top.

  6. Sprinkle with Mozzarella cheese and a little fresh Parsley.

  7. Bake for 25 to 30 minutes.

  8. Serve and enjoy.


  • Calories: 916.28kcal
  • Fat: 48.85g
  • Saturated Fat: 24.95g
  • Trans Fat: 0.01g
  • Monounsaturated Fat: 15.20g
  • Polyunsaturated Fat: 5.78g
  • Carbohydrates: 78.50g
  • Fiber: 3.45g
  • Sugar: 6.42g
  • Protein: 39.60g
  • Cholesterol: 187.02mg
  • Sodium: 1723.43mg
  • Calcium: 760.01mg
  • Potassium: 491.35mg
  • Iron: 2.34mg
  • Vitamin A: 312.43µg
  • Vitamin C: 3.67mg
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