How To Make Cheesy Sausage Dip
You can never go wrong with this cheesy sausage dip for an extra layer of creamy flavor. It combines pork sausage and 3 kinds of cheese for a tastier dish.
Serves:
Ingredients
- 1lbground pork sausage
- 16ozcream cheese,softened
- 8ozmozzarella cheese,shredded
- 6ozparmesan cheese,shredded
- ½cupred bell pepper,roasted, finely chopped
- ½cupsour cream
- ½cupmayonnaise
Instructions
-
Cook the sausage in large skillet over medium heat, until it crumbles and is cooked through.
-
Stir in the cream cheese and the remaining ingredients until melted.
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Spoon into a sprayed 9×13-inch baking dish.
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Bake at 350 degrees F for 30 minutes, until hot and bubbly.
-
Serve immediately and enjoy.
Nutrition
- Calories:Â 264.27kcal
- Fat:Â 23.97g
- Saturated Fat:Â 10.59g
- Trans Fat:Â 0.02g
- Monounsaturated Fat:Â 7.04g
- Polyunsaturated Fat:Â 4.20g
- Carbohydrates:Â 2.08g
- Fiber:Â 0.08g
- Sugar:Â 1.44g
- Protein:Â 10.48g
- Cholesterol:Â 61.94mg
- Sodium:Â 484.32mg
- Calcium:Â 196.53mg
- Potassium:Â 133.22mg
- Iron:Â 0.44mg
- Vitamin A: 145.04µg
- Vitamin C:Â 4.81mg
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