Cheesy Sausage Dip Recipe

Cheesy Sausage Dip Recipe

How To Make Cheesy Sausage Dip

You can never go wrong with this cheesy sausage dip for an extra layer of creamy flavor. It combines pork sausage and 3 kinds of cheese for a tastier dish.

Preparation: 10 minutes
Cooking: 30 minutes
Total: 40 minutes



  • 1lbground pork sausage
  • 16ozcream cheese,softened
  • 8ozmozzarella cheese,shredded
  • 6ozparmesan cheese,shredded
  • ½cupred bell pepper,roasted, finely chopped
  • ½cupsour cream
  • ½cupmayonnaise


  1. Cook the sausage in large skillet over medium heat, until it crumbles and is cooked through.

  2. Stir in the cream cheese and the remaining ingredients until melted.

  3. Spoon into a sprayed 9×13-inch baking dish.

  4. Bake at 350 degrees F for 30 minutes, until hot and bubbly.

  5. Serve immediately and enjoy.


  • Calories: 264.27kcal
  • Fat: 23.97g
  • Saturated Fat: 10.59g
  • Trans Fat: 0.02g
  • Monounsaturated Fat: 7.04g
  • Polyunsaturated Fat: 4.20g
  • Carbohydrates: 2.08g
  • Fiber: 0.08g
  • Sugar: 1.44g
  • Protein: 10.48g
  • Cholesterol: 61.94mg
  • Sodium: 484.32mg
  • Calcium: 196.53mg
  • Potassium: 133.22mg
  • Iron: 0.44mg
  • Vitamin A: 145.04µg
  • Vitamin C: 4.81mg
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