
How To Make Cheesy Sausage Dip
You can never go wrong with this cheesy sausage dip for an extra layer of creamy flavor. It combines pork sausage and 3 kinds of cheese for a tastier dish.
Serves:
Ingredients
- 1lbground pork sausage
- 16ozcream cheese,softened
- 8ozmozzarella cheese,shredded
- 6ozparmesan cheese,shredded
- ½cupred bell pepper,roasted, finely chopped
- ½cupsour cream
- ½cupmayonnaise
Instructions
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Cook the sausage in large skillet over medium heat, until it crumbles and is cooked through.
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Stir in the cream cheese and the remaining ingredients until melted.
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Spoon into a sprayed 9×13-inch baking dish.
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Bake at 350 degrees F for 30 minutes, until hot and bubbly.
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Serve immediately and enjoy.
Nutrition
- Calories: 264.27kcal
- Fat: 23.97g
- Saturated Fat: 10.59g
- Trans Fat: 0.02g
- Monounsaturated Fat: 7.04g
- Polyunsaturated Fat: 4.20g
- Carbohydrates: 2.08g
- Fiber: 0.08g
- Sugar: 1.44g
- Protein: 10.48g
- Cholesterol: 61.94mg
- Sodium: 484.32mg
- Calcium: 196.53mg
- Potassium: 133.22mg
- Iron: 0.44mg
- Vitamin A: 145.04µg
- Vitamin C: 4.81mg
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