How To Make Chili Verde Soup
This Mexican-inspired green chili soup or Chili Verde is a combination of creamy and spicy flavors using chicken, salsa verde, and chicken stock.
Serves:
Ingredients
- 1tbspextra virgin olive oil
- 1lbchicken breasts,boneless skinles
- 2tspground cumin
- 2tspchili powder
- 1cupsalsa verde
- 3cupchicken stock
- 14½ozhominy,drained, rinsed
- 11ozcorn,drained
- ¾cupcilantro,chopped
- 2scallions,finely sliced
For Garnish:
- cheddar cheese,grated
- avocado,cubed
- sour cream
- salt and pepper,to taste
Instructions
-
Heat the oil in a skillet over medium-high heat. Add the marinated chicken to hot oil.
-
Season both sides with cumin, chili powder, and salt and pepper. Sear for 4 to 5 minutes. Repeat to both sides of the chicken until cooked through.
-
Set aside and let cool for about 5 minutes, then cube.
-
In a large pot, heat up the salsa verde. Add the chicken stock and bring to a simmer. Add the corn, hominy, and chicken. Let simmer for 5 to 10 minutes.
-
Add the cilantro and scallions. Simmer for another 2 minutes.
-
Garnish soup with avocado, cheese, a dollop of sour cream, and more cilantro.
-
Serve immediately and enjoy.
Nutrition
- Calories:Â 468.50kcal
- Fat:Â 19.03g
- Saturated Fat:Â 4.52g
- Trans Fat:Â 0.12g
- Monounsaturated Fat:Â 8.63g
- Polyunsaturated Fat:Â 3.92g
- Carbohydrates:Â 42.26g
- Fiber:Â 6.55g
- Sugar:Â 12.03g
- Protein:Â 33.67g
- Cholesterol:Â 77.97mg
- Sodium:Â 1283.79mg
- Calcium:Â 64.21mg
- Potassium:Â 917.07mg
- Iron:Â 3.92mg
- Vitamin A: 77.63µg
- Vitamin C:Â 15.35mg
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