How To Make Buffalo Chicken French Bread
Turn leftover chicken into a tasty appetizer in this buffalo chicken French bread recipe that’s made with buffalo wings sauce, baguette, and blue cheese.
Preparation: 5 minutes
Cooking: 8 minutes
Total: 13 minutes
Serves:
Ingredients
- 1French baguette,cut in ½ lengthwise
- 2cupschicken,shredded
- ½cupbuffalo wing sauce
- 1cupsharp white cheddar cheese,shredded
- ¼cupblue cheese,crumbled
- parsley,chopped for garnish, optional
Instructions
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In a bowl, mix together the wing sauce and shredded chicken. Add more or less sauce depending on the level of spice.
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Top each ½ of the baguette with ½ of the chicken mixture. Sprinkle each with cheddar cheese and blue cheese.
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Bake the bread on a baking sheet at 400 degrees F for about 8 minutes, until the cheese melts and is bubbly. Remove and top with parsley.
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Serve and enjoy.
Nutrition
- Calories: 345.96kcal
- Fat: 17.30g
- Saturated Fat: 7.59g
- Trans Fat: 0.31g
- Monounsaturated Fat: 5.39g
- Polyunsaturated Fat: 2.30g
- Carbohydrates: 26.44g
- Fiber: 1.14g
- Sugar: 2.41g
- Protein: 20.58g
- Cholesterol: 61.66mg
- Sodium: 540.51mg
- Calcium: 211.05mg
- Potassium: 184.71mg
- Iron: 2.50mg
- Vitamin A: 93.36µg
- Vitamin C: 2.40mg
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