How To Make Cauliflower Broccoli Salad
Crisp florets give a nice crunch to this cauliflower broccoli salad, a healthy side dish tossed in a dressing of mayonnaise, yogurt, and lemon juice.
Serves:
Ingredients
- 2cupsfresh broccoli florets
- 2cupsfresh cauliflower florets
- ½red onion,chopped
- ½lbbacon,cooked and chopped
- 1cupcolby jack cheese,shredded
- ⅓cupalmonds,slivered
- ¼cupsunflower seeds
For Dressing:
- ½cuplite mayonnaise
- ½cupGreek yogurt,low fat
- 2tbsplemon juice
- 1tbspsugar
- ¼tspsalt
- ⅛tsppepper
Instructions
-
In a large bowl, add the broccoli, cauliflower, onion, bacon, cheese, almonds and sunflower seeds.
-
In a small bowl, whisk the mayonnaise, Greek Yogurt, lemon juice, sugar, salt and pepper. Pour over the salad and toss until coated.
-
Serve and enjoy!
Nutrition
- Calories: 311.64kcal
- Fat: 26.18g
- Saturated Fat: 8.71g
- Trans Fat: 0.04g
- Monounsaturated Fat: 9.75g
- Polyunsaturated Fat: 5.91g
- Carbohydrates: 8.76g
- Fiber: 1.56g
- Sugar: 4.36g
- Protein: 11.65g
- Cholesterol: 36.78mg
- Sodium: 414.94mg
- Calcium: 160.24mg
- Potassium: 293.34mg
- Iron: 0.83mg
- Vitamin A: 73.36µg
- Vitamin C: 31.51mg
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