Name: Fruit Salsa with Cinnamon Pita Chips Recipe
Prep time: 15 min
Cook time: 10 min
Yield: 8
Ingredients: 1 lb strawberries; 2 Granny Smith apples; 2 kiwis; ½ cup blueberries; 1 mango; 2 tbsp sugar; ½ lemon juice; 8 flour tortillas; 2 tbsp butter; ¼ cup sugar; 1 tbsp Cinnamon

fruit-salsa-with-cinnamon-pita-chips-recipe

How To Make Fruit Salsa with Cinnamon Pita Chips

This colorful fruit salsa is bursting with flavors of fresh apples, tart berries, and sweet mango, and is served with crunchy cinnamon-dusted pita chips!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbstrawberries,diced
2granny smith apples,diced
2kiwis,diced
½cupblueberries,diced
1mango,diced
2tbspsugar
½lemon juice
8flour tortillas
2tbspbutter,melted
¼cupsugar
1tbspcinnamon

Instructions

In a small bowl, combine the strawberries, apples, kiwis, blueberries, mango, sugar and lemon juice.
Preheat the oven to 350 degrees F.
Lay the tortillas in a single layer and brush with the butter. Sprinkle the cinnamon sugar on top.
Using a pizza cutter, cut the tortillas into triangles and lay on a single layer on a baking sheet.
Bake for 8 to 10 minutes or until they become crisp.
Serve chips with the fruit salsa, and enjoy!