Fruit Salsa with Cinnamon Pita Chips Recipe

This vibrant, fresh fruit salsa recipe served with crispy cinnamon pita chips is a delicious and healthy way to enjoy a fruity treat. Combining juicy strawberries, tart apples, tangy kiwis, sweet mango, and zesty lemon creates a delightful contrast of flavors that dance on your taste buds. The cinnamon pita chips add a warm and crunchy element, making this dish a guaranteed hit at any gathering.

Photos of Fruit Salsa with Cinnamon Pita Chips Recipe

All the ingredients required for this recipe are easily available in supermarkets or local grocery stores. However, one thing to note is the quality of fruit. The flavor of your salsa relies heavily on the freshness of the fruits, especially the strawberries, apples, kiwis, mango, and blueberries. Make sure to choose ripe but firm fruits to ensure they hold up well in the salsa. Also, choose flour tortillas that are soft and pliable for the best results.

Ingredients for Fruit Salsa with Cinnamon Pita Chips

Strawberries: These bright red fruits give the salsa a juicy and sweet-tart flavor.

Apples: Adds a crunchy texture and mild sweetness to the salsa.

Kiwis: They provide a tropical flair and bright green color to the dish.

Blueberries: Small in size, but they pack a punch with their sweet, slightly tart flavor.

Mango: Adds a sweet, tropical flavor and smooth texture.

Sugar: Helps to enhance the natural sweetness of the fruits.

Lemon juice: Adds a touch of acidity to balance the sweetness from the fruits.

Flour tortillas: Used to make pita chips, they provide a crispy element to the dish.

Butter: Used to brush the tortillas before baking, adds a rich flavor.

Cinnamon: Gives the pita chips a warm and aromatic flavor.

One reader, Dilly Kimble says:

This fruit salsa with cinnamon pita chips recipe is a game-changer! The combination of fresh fruits with a hint of sweetness and the crispy cinnamon pita chips is simply divine. It's a refreshing and delightful snack that's perfect for any occasion. I highly recommend trying it out!

Dilly Kimble

Techniques Required for Making Fruit Salsa with Cinnamon Pita Chips

How to prepare the fruit salsa: Wash and dice the strawberries, apples, kiwis, and mango. Combine the diced fruits with blueberries, sugar, and lemon juice in a bowl. Mix well and refrigerate for at least 30 minutes to allow the flavors to meld.

How to make cinnamon pita chips: Preheat the oven to 350 degrees F. Brush the tortillas with melted butter and sprinkle them with a mixture of sugar and cinnamon. Cut the tortillas into triangles using a pizza cutter and arrange them in a single layer on a baking sheet. Bake for 8 to 10 minutes or until the chips become crisp.

How To Make Fruit Salsa with Cinnamon Pita Chips

This colorful fruit salsa is bursting with flavors of fresh apples, tart berries, and sweet mango, and is served with crunchy cinnamon-dusted pita chips!

Preparation: 15 minutes

Cooking: 10 minutes

Total: 25 minutes

Serves:

Ingredients

1lbstrawberries,diced
2granny smith apples,diced
2kiwis,diced
½cupblueberries,diced
1mango,diced
2tbspsugar
½lemon juice
8flour tortillas
2tbspbutter,melted
¼cupsugar
1tbspcinnamon

Instructions

In a small bowl, combine the strawberries, apples, kiwis, blueberries, mango, sugar and lemon juice.
Preheat the oven to 350 degrees F.
Lay the tortillas in a single layer and brush with the butter. Sprinkle the cinnamon sugar on top.
Using a pizza cutter, cut the tortillas into triangles and lay on a single layer on a baking sheet.
Bake for 8 to 10 minutes or until they become crisp.
Serve chips with the fruit salsa, and enjoy!

Nutrition

Calories: 294.79kcal
Fat: 7.15g
Saturated Fat: 2.48g
Trans Fat: 0.12g
Monounsaturated Fat: 2.71g
Polyunsaturated Fat: 1.34g
Carbohydrates: 54.97g
Fiber: 5.47g
Sugar: 25.93g
Protein: 5.19g
Cholesterol: 7.63mg
Sodium: 366.23mg
Calcium: 113.06mg
Potassium: 344.13mg
Iron: 2.16mg
Vitamin A: 50.83µg
Vitamin C: 66.71mg

Technique Tip for Preparing Fruit Salsa and Cinnamon Pita Chips

When preparing the fruit salsa, it's important to cut the fruits into uniform pieces. This not only makes the salsa look more appealing, but it also ensures that the flavors meld together evenly. Additionally, when baking the cinnamon pita chips, keep a close eye on them as they can burn quickly. It's best to rotate the baking sheet halfway through the cooking time for even browning.

Time-Saving Tips for Preparing Fruit Salsa and Cinnamon Pita Chips

Plan ahead: Prepare all the fruits and ingredients in advance to streamline the cooking process.

Use kitchen tools: Utilize tools like a food processor to quickly chop the fruits for the salsa.

Multi-task: While the pita chips are baking, prepare the fruit salsa to save time.

Buy pre-cut fruits: Consider purchasing pre-cut fruits to minimize prep time.

Organize your workspace: Keep all ingredients and tools within reach to avoid wasting time searching for items.

Substitute Ingredients For Fruit Salsa with Cinnamon Pita Chips Recipe

strawberries - Substitute with raspberries: Raspberries have a similar tartness and sweetness to strawberries, making them a suitable substitute in the fruit salsa.
granny smith apples - Substitute with honeycrisp apples: Honeycrisp apples have a sweet and tart flavor similar to granny smith apples, and they hold their shape well when diced for salsa.
kiwis - Substitute with pineapple: Pineapple provides a sweet and tangy flavor similar to kiwi and adds a tropical twist to the salsa.
blueberries - Substitute with blackberries: Blackberries have a similar sweet-tart flavor and juiciness, making them a great substitute for blueberries in the salsa.
mango - Substitute with peach: Peaches offer a similar juicy and sweet flavor to mangoes, and they complement the other fruits in the salsa.
sugar - Substitute with honey: Honey adds sweetness and a hint of floral flavor, and it can be used as a natural sweetener in place of sugar in the fruit salsa.
flour tortillas - Substitute with cinnamon sugar pita chips: Cinnamon sugar pita chips can be used as a flavorful and crunchy alternative to flour tortillas for serving with the fruit salsa.

Presenting Fruit Salsa with Cinnamon Pita Chips

Artfully arrange the fruit salsa: Place the fruit salsa in a visually appealing manner on a large platter, ensuring that the vibrant colors of the fruits are showcased.
Create a visually stunning display of the cinnamon pita chips: Arrange the crisp cinnamon pita chips in a decorative pattern around the fruit salsa, adding height and dimension to the presentation.
Garnish with fresh mint leaves: Add a touch of freshness and color to the dish by delicately placing fresh mint leaves on top of the fruit salsa.
Incorporate edible flowers for an elegant touch: Introduce edible flowers to the plating, such as pansies or nasturtiums, to elevate the overall aesthetic and add a delicate, floral element.
Utilize elegant serving ware: Select sophisticated serving platters and utensils that complement the dish and enhance the overall presentation.
Add a drizzle of honey: Before serving, lightly drizzle a high-quality honey over the fruit salsa to provide a touch of sweetness and a glossy finish.
Sprinkle with powdered sugar: Dust the cinnamon pita chips with a light, even sprinkling of powdered sugar to add a subtle sweetness and a touch of elegance.
Serve with a side of vanilla bean whipped cream: Accompany the fruit salsa and cinnamon pita chips with a small bowl of luscious vanilla bean whipped cream for a luxurious and indulgent finishing touch.

Essential Tools for Making Fruit Salsa and Cinnamon Pita Chips

Cutting board: A flat surface used for cutting and preparing ingredients.
Knife: Essential for slicing and dicing fruits and other ingredients.
Mixing bowl: Used for combining the fruits and other ingredients together.
Baking sheet: To bake the cinnamon pita chips in the oven.
Brush: Used to apply butter onto the tortillas.
Oven: To bake the cinnamon pita chips until they become crisp.
Small bowl: Used for mixing the fruits, sugar, and lemon juice for the salsa.
Pizza cutter: To cut the tortillas into triangles before baking.

Storing and Freezing Fruit Salsa and Cinnamon Pita Chips

The fruit salsa can be stored in an airtight container in the refrigerator for up to 3-4 days. The flavors will meld together and intensify over time, making it even more delicious!
If you have leftover cinnamon pita chips, store them in an airtight container at room temperature for up to 1 week. They will stay crispy and delicious, perfect for snacking or serving with the leftover fruit salsa.
To freeze the fruit salsa, transfer it to a freezer-safe container or resealable plastic bag. Remove as much air as possible before sealing to prevent freezer burn. Label the container with the date and freeze for up to 2-3 months.
When ready to enjoy the frozen fruit salsa, thaw it in the refrigerator overnight. Give it a good stir before serving, as some separation may occur during the freezing process.
The cinnamon pita chips are best enjoyed fresh, as freezing may cause them to lose their crispy texture. However, if you have a large batch and want to store them for later, you can freeze them in an airtight container for up to 1 month. To reheat, place them in a single layer on a baking sheet and bake at 350°F for 5-7 minutes, or until crispy again.

How To Reheat Leftover Fruit Salsa and Cinnamon Pita Chips

To reheat leftover fruit salsa, simply remove it from the refrigerator and let it come to room temperature. This will allow the flavors to meld together and the fruit to soften slightly, making it easier to scoop and enjoy.
If you prefer your fruit salsa slightly chilled, you can reheat it in the microwave for just a few seconds to take the chill off. Be careful not to overheat it, as this can cause the fruit to become mushy and lose its texture.
For the cinnamon pita chips, preheat your oven to 350°F (175°C). Arrange the chips in a single layer on a baking sheet and bake for 3-5 minutes, or until they are warm and crispy. Keep a close eye on them to prevent burning.
Alternatively, you can reheat the cinnamon pita chips in a toaster oven. Simply arrange them in a single layer on the toaster oven tray and toast for 1-2 minutes, or until warm and crispy.
If you have a large quantity of leftover cinnamon pita chips, you can reheat them in batches to ensure even heating and to prevent overcrowding on the baking sheet or toaster oven tray.
Once the fruit salsa and cinnamon pita chips are reheated to your liking, serve them together as a delicious and refreshing snack or appetizer. The combination of sweet, juicy fruit and warm, crispy pita chips is sure to satisfy your taste buds.

Random Fact About Fruit Salsa with Cinnamon Pita Chips

Fruit salsa is a versatile dish that can be enjoyed as a snack, appetizer, or dessert. It offers a refreshing and healthy alternative to traditional salsas, and the combination of fruits provides a burst of natural sweetness and vibrant colors. This dish is also a great way to incorporate a variety of fruits into your diet, offering a range of vitamins, minerals, and antioxidants. The cinnamon pita chips add a delightful crunch and a hint of warmth to complement the fruity flavors. This recipe is a delightful way to enjoy a nutritious and delicious snack, perfect for any occasion.

Is Making Fruit Salsa with Cinnamon Pita Chips Cost-Effective?

This fruit salsa with cinnamon pita chips recipe is quite cost-effective for a household. The ingredients, such as strawberries, apples, kiwis, blueberries, and mango, are generally affordable and widely available. The addition of sugar and lemon juice is minimal. The cost for a household of 4 people would be approximately $10-$15. Overall, I would rate this recipe an 8 for its affordability and deliciousness.

Is This Fruit Salsa Recipe Healthy or Not?

The fruit salsa with cinnamon pita chips recipe is a delightful blend of fresh fruits and crispy tortilla chips. While the recipe incorporates a variety of nutrient-dense fruits, there are a few aspects that could be improved to make it even healthier:

The recipe calls for added sugar in both the fruit salsa and the cinnamon sugar topping for the pita chips. Reducing or eliminating the added sugar would make the recipe more nutritious, as the natural sweetness of the fruits should suffice.
The use of flour tortillas for the pita chips adds refined carbohydrates to the dish. Opting for whole wheat tortillas or even whole grain pita bread would increase the fiber content and provide more complex carbohydrates.
Butter is used to brush the tortillas before baking, which adds saturated fat to the recipe. A healthier alternative would be to use a light brushing of olive oil or cooking spray instead.

To further enhance the nutritional value of this recipe, consider the following suggestions:

Increase the variety of fruits used in the salsa to provide a wider range of vitamins, minerals, and antioxidants. Adding fruits like raspberries, blackberries, or pomegranate seeds could boost the nutritional profile.
Incorporate a handful of fresh mint or basil leaves into the fruit salsa for an extra burst of flavor and a dose of beneficial plant compounds.
Experiment with different spices in the cinnamon sugar mixture, such as a pinch of nutmeg or a dash of vanilla extract, to add depth of flavor without relying on additional sugar.
Serve the fruit salsa with a side of plain Greek yogurt or cottage cheese to add a protein-rich component to the dish, making it more satiating and balanced.

Editor's Opinion on This Fruit Salsa Recipe

The fruit salsa with cinnamon pita chips recipe is a delightful combination of fresh, vibrant fruits and warm, crispy pita chips. The salsa's blend of strawberries, apples, kiwis, blueberries, and mango creates a harmonious balance of sweet and tangy flavors, enhanced by a touch of sugar and lemon juice. The cinnamon pita chips provide a satisfying crunch and a hint of warmth, making them the perfect accompaniment to the fruity salsa. This recipe offers a refreshing and flavorful snack or appetizer that is sure to impress with its beautiful presentation and delicious taste.

Enhance Your Fruit Salsa with Cinnamon Pita Chips Recipe with These Unique Side Dishes:

Grilled Vegetable Skewers: Marinate a variety of vegetables in a zesty herb dressing and grill to perfection for a colorful and flavorful side dish.

Balsamic Glazed Chicken: Tender chicken breasts marinated in a sweet and tangy balsamic glaze, grilled to juicy perfection, and served alongside the fruit salsa for a delicious main course option.

Coconut Rice: Fluffy jasmine rice cooked in creamy coconut milk and sprinkled with toasted coconut flakes for a tropical and aromatic side dish that pairs perfectly with the fruit salsa.

Mango Avocado Salad: Fresh mango and creamy avocado tossed with a citrus vinaigrette, creating a refreshing and vibrant salad to complement the sweet and tangy flavors of the fruit salsa.

Cinnamon Sugar Churros: Warm, crispy churros coated in cinnamon sugar, served alongside the fruit salsa for a delightful and indulgent dessert option.

Alternative Recipes Similar to Fruit Salsa with Cinnamon Pita Chips

Spicy Black Bean Soup: This hearty and flavorful soup is perfect for a cozy night in. The combination of black beans, spices, and vegetables creates a delicious and satisfying dish.

Honey Mustard Glazed Salmon: This sweet and tangy glaze takes salmon to the next level. The combination of honey and mustard creates a delicious coating that pairs perfectly with the rich flavor of the salmon.

Mango Coconut Chia Pudding: This creamy and tropical dessert is a refreshing treat for any time of day. The combination of mango, coconut, and chia seeds creates a delicious and nutritious pudding that is perfect for a light and satisfying dessert.

Suggested Main Courses and Desserts to Pair with Fruit Salsa

Main Courses:

Chicken Alfredo: Create a creamy and indulgent pasta dish with tender chicken and a rich, cheesy sauce. Serve it with a side of garlic bread for a comforting and satisfying meal.

Beef Stir Fry: Whip up a quick and flavorful stir fry with tender strips of beef, colorful vegetables, and a savory sauce. Pair it with steamed rice for a delicious and balanced dinner option.

Desserts:

Chocolate Lava Cake: Indulge in a decadent, rich chocolate dessert that oozes with warm, gooey goodness. The perfect balance of cake and molten center will leave your taste buds craving for more.

Tiramisu: Transport yourself to Italy with this classic dessert featuring layers of coffee-soaked ladyfingers and creamy mascarpone cheese. The delicate balance of flavors and textures will leave you wanting another bite.

Why trust this Fruit Salsa with Cinnamon Pita Chips Recipe:

This recipe offers a delightful combination of fresh fruit and warm, crispy cinnamon pita chips. The use of strawberries, apples, kiwis, blueberries, and mango ensures a burst of natural sweetness and a variety of textures. The addition of sugar and lemon juice enhances the flavors, creating a harmonious balance. The cinnamon-sugar-coated pita chips provide a delightful crunch and a hint of warmth that complements the fruity salsa perfectly. With its vibrant colors and enticing aroma, this recipe promises a delightful and satisfying snacking experience.

Want to share your own fruit salsa and cinnamon pita chips creations or discuss this delightful recipe further? Head over to the Recipe Sharing forum and join the conversation!

FAQ:

How can I customize the fruit salsa to my taste preferences?

You can customize the fruit salsa by adding or substituting fruits based on your preferences. For example, you can add diced pineapple, raspberries, or blackberries. You can also adjust the sweetness by adding more or less sugar, and you can add a splash of vanilla extract for extra flavor.

Can I make the cinnamon pita chips ahead of time?

Yes, you can make the cinnamon pita chips ahead of time. Store them in an airtight container once they have cooled completely. They should stay crisp for a few days.

Can I use whole wheat tortillas for the cinnamon pita chips?

Yes, you can use whole wheat tortillas for the cinnamon pita chips. They will add a nuttier flavor and slightly different texture, but they will work well with the cinnamon sugar topping.

How long can the fruit salsa be stored in the refrigerator?

The fruit salsa can be stored in the refrigerator for up to 2-3 days. Make sure to keep it covered to maintain its freshness.

Can I serve the fruit salsa with something other than cinnamon pita chips?

Absolutely! The fruit salsa can be served with cinnamon sugar pita chips, regular pita chips, or even with crispy cinnamon sugar tortilla strips. It also pairs well with vanilla wafers or as a topping for vanilla ice cream. Feel free to get creative with your serving options!