Smoked Gouda Bechamel Recipe

Smoked Gouda Bechamel Recipe

How To Make Smoked Gouda Bechamel

Bechamel is a French white sauce made with milk and white roux. This delicious Gouda Bechamel recipe is made creamier and thicker with smoked Gouda cheese.

Preparation: 10 minutes
Total: 10 minutes



  • 2tbspunsalted butter
  • 2tbspall-purpose flour
  • cupwhole milk
  • ¼cupheavy cream
  • ¼lbgouda cheese,smoked
  • ½tsppaprika,smoked, optional
  • 1pinchnutmeg,freshly grated
  • salt and freshly ground pepper


  1. In a medium saucepan, melt the butter.

  2. Add the flour and whisk over moderately high heat for 30 seconds.

  3. Add the milk and bring to a boil, whisking constantly.

  4. Cook over moderate heat, whisking constantly, for 4 to 5 minutes until thickened.

  5. Add the cream, smoked Gouda, paprika, and nutmeg, and whisk for about 2 minutes just until the cheese is melted.

  6. Season with salt and pepper.

  7. Use right away or cover directly with plastic wrap and refrigerate.


  • Calories: 1101.14kcal
  • Fat: 88.47g
  • Saturated Fat: 55.20g
  • Trans Fat: 0.93g
  • Monounsaturated Fat: 24.14g
  • Polyunsaturated Fat: 3.31g
  • Carbohydrates: 35.50g
  • Fiber: 1.30g
  • Sugar: 22.85g
  • Protein: 43.24g
  • Cholesterol: 308.45mg
  • Sodium: 1362.67mg
  • Calcium: 1266.02mg
  • Potassium: 738.57mg
  • Iron: 1.55mg
  • Vitamin A: 823.07µg
  • Vitamin C: 0.37mg
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