Name: Smoked Gouda Bechamel Recipe
Prep time: 10 min
Total time: 10 min
Yield: 1
Cuisine: French
Ingredients: 2 tbsp unsalted butter; 2 tbsp all-purpose flour; 1½ cup whole milk; ¼ cup heavy cream; ¼ lb Gouda cheese; ½ tsp paprika; 1 pinch nutmeg; salt and freshly ground pepper

Smoked Gouda Bechamel Recipe

Bernice Sims Modified: March 4, 2024

How To Make Smoked Gouda Bechamel

Bechamel is a French white sauce made with milk and white roux. This delicious Gouda Bechamel recipe is made creamier and thicker with smoked Gouda cheese.

Preparation: 10 minutes

Cooking:

Total: 10 minutes

Serves:

Ingredients

2tbspunsalted butter
2tbspall-purpose flour
1½cupwhole milk
¼cupheavy cream
¼lbgouda cheese,smoked
½tsppaprika,smoked, optional
1pinchnutmeg,freshly grated
salt and freshly ground pepper

Instructions

In a medium saucepan, melt the butter.
Add the flour and whisk over moderately high heat for 30 seconds.
Add the milk and bring to a boil, whisking constantly.
Cook over moderate heat, whisking constantly, for 4 to 5 minutes until thickened.
Add the cream, smoked Gouda, paprika, and nutmeg, and whisk for about 2 minutes just until the cheese is melted.
Season with salt and pepper.
Use right away or cover directly with plastic wrap and refrigerate.