How To Make Smoked Gouda Bechamel
Bechamel is a French white sauce made with milk and white roux. This delicious Gouda Bechamel recipe is made creamier and thicker with smoked Gouda cheese.
In a medium saucepan, melt the butter.
Add the flour and whisk over moderately high heat for 30 seconds.
Add the milk and bring to a boil, whisking constantly.
Cook over moderate heat, whisking constantly, for 4 to 5 minutes until thickened.
Add the cream, smoked Gouda, paprika, and nutmeg, and whisk for about 2 minutes just until the cheese is melted.
Season with salt and pepper.
Use right away or cover directly with plastic wrap and refrigerate.
- Calories: 1101.14kcal
- Fat: 88.47g
- Saturated Fat: 55.20g
- Trans Fat: 0.93g
- Monounsaturated Fat: 24.14g
- Polyunsaturated Fat: 3.31g
- Carbohydrates: 35.50g
- Fiber: 1.30g
- Sugar: 22.85g
- Protein: 43.24g
- Cholesterol: 308.45mg
- Sodium: 1362.67mg
- Calcium: 1266.02mg
- Potassium: 738.57mg
- Iron: 1.55mg
- Vitamin A: 823.07µg
- Vitamin C: 0.37mg
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