How To Make Oreo Fluff Dessert Salad
Oreo fluff, made with whipped topping, marshmallows, and cookies, makes this dessert salad soft and fluffy with crunchy Oreo bits unforgettable!
Preparation: 15 minutes
Cooking:
Chill Time: 1 hour
Total: 1 hour 15 minutes
Serves:
Ingredients
- 3.4ozinstant vanilla pudding
- 1½cupsmilk
- 8ozcool whip,(1 container), thawed
- 30Oreo cookies,crushed
- 2cupssmall marshmallows
Instructions
-
In a medium sized bowl, add the pudding and milk, then whisk for 2 minutes until it is thickened.
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Mix in the cool whip, Oreos and marshmallows.
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Cover and refrigerate for at least 1 hour. Top with crushed Oreos, if desired.
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Serve and enjoy!
Nutrition
- Calories: 384.80kcal
- Fat: 16.49g
- Saturated Fat: 7.37g
- Trans Fat: 0.05g
- Monounsaturated Fat: 6.39g
- Polyunsaturated Fat: 1.93g
- Carbohydrates: 56.50g
- Fiber: 1.31g
- Sugar: 39.47g
- Protein: 4.86g
- Cholesterol: 26.12mg
- Sodium: 377.66mg
- Calcium: 91.51mg
- Potassium: 209.28mg
- Iron: 5.51mg
- Vitamin A: 74.91µg
Have you tried this delicious Oreo Fluff Dessert Salad recipe? Let us know how it turned out or share your own variations in the Baking and Desserts forum!
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