How To Make Apple Crisp with Granola Topping
Crunchy, flaky, and dense, this apple crisp is filled with crisp and spiced slices of apples and topped with sweet pulsed granola for a fruity treat.
Serves:
Ingredients
- 1cupall purpose flour,plus 2 tbsp
- ½cuplight brown sugar,packed
- ½tspbaking powder
- 1pinchsalt
- 4ozunsalted butter,(1 stick)
- 2cupgranola,without dried fruit
- 3½lbsgranny smith apples,peeled and cut into ¾-inch pieces
- 1cupgranulated sugar
- 1tbspfresh lemon juice
- 2tspcinnamon
- ½tspnutmeg,freshly grated
Instructions
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Preheat the oven to 350 degrees F. Butter a shallow 9×13-inch baking dish.
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In a food processor, pulse 1 cup of the flour with brown sugar, baking powder, and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.
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In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg, and the remaining flour, then spread in the baking dish.
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Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes.
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Serve and enjoy.
Nutrition
- Calories: 371.22kcal
- Fat: 12.95g
- Saturated Fat: 5.72g
- Trans Fat: 0.31g
- Monounsaturated Fat: 3.94g
- Polyunsaturated Fat: 2.21g
- Carbohydrates: 59.91g
- Fiber: 6.07g
- Sugar: 39.33g
- Protein: 4.79g
- Cholesterol: 20.32mg
- Sodium: 36.99mg
- Calcium: 50.20mg
- Potassium: 293.85mg
- Iron: 1.66mg
- Vitamin A: 71.52µg
- Vitamin C: 0.76mg
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