Name: Burrito Cups Recipe
Prep time: 15 min
Cook time: 35 min
Yield: 12
Ingredients: 6 flour tortillas; For Filling:; 2 tbsp olive oil; 1 onion; 1½ cups chicken; salt and pepper; 2 cloves garlic; 1 tomato; ¼ cup refried beans; ¼ cup rice; ½ Cheddar Cheese; For Burrito Spice Mix:; 1 tsp chili powder; ½ tsp paprika; 1 tsp cumin; ½ tsp garlic powder; ½ tsp Cayenne pepper; For Serving:; sour cream; Guacamole; salsa; ½ cup fresh cilantro

Burrito Cups Recipe

How To Make Burrito Cups

Brimming in Mexican flavors, crispy tortilla cups are filled with chicken, rice, and beans that are seasoned with warm spices for heavenly burrito cups.

Preparation: 15 minutes

Cooking: 35 minutes

Total: 50 minutes

Serves:

Ingredients

6flour tortillas

For Filling:

2tbspolive oil
1onion,finely diced
1½cupschicken,finely diced
salt and pepper,to taste
2garlic cloves,minced
1tomato,diced
¼cuprefried beans
¼cuprice,cooked
½cheddar cheese,grated

For Burrito Spice Mix:

1tspchili powder
½tsppaprika
1tspcumin
½tspgarlic powder
½tspcayenne pepper

For Serving:

sour cream
guacamole
salsa
½cupfresh cilantro,chopped

Instructions

Filling:

Heat a large skillet over medium heat. Add the oil and the onion and sauté for 3 to 5 minutes until translucent. Add the chicken, season with salt and pepper, and cook for about 5 minutes until golden brown.
Add the garlic and continue to cook for 2 minutes. Remove from heat and transfer the mixture to a medium bowl.

Burrito Spice Mix:

Mix together all the burrito spice mix ingredients, and then add the spice mix to the chicken mixture. Add the diced tomatoes and stir until completely combined.
Preheat the oven to 350 degrees F. Grease a 12-cup muffin tin.
Place the tortillas on top of each other. Cut them into a square shape, and then cut the square into quarters.
In the prepared muffin tin, place a tortilla square in each cup and push down. Push another layer of tortilla on top of each in a star formation.
Spread some refried beans on the bottom of each tortilla cup, then add the cooked rice, and then the chicken mixture. Top each cup with cheddar cheese.
Bake for 15 minutes, until the tortillas are brown and crispy and the cheese is melted.
Serve with sour cream, guacamole, salsa, and cilantro on the side. Enjoy!