Dried oregano

Dried oregano is a versatile herb that can add a burst of flavor to a wide range of dishes. In this collection, you'll find recipes that showcase the unique taste of dried oregano, from hearty Italian classics to spicy Southern favorites. Imagine savoring a plate of Louisiana Rub Wingstop or diving into a bowl of Chef Paul Prudhomme's Jambalaya, both enhanced by the aromatic touch of oregano. If you're in the mood for pasta, try the Rotini Pasta with Bolognese Sauce or the rich Five Cheese Marinara Sauce. Seafood lovers will appreciate the Pan-Fried Flounder and Baked Flounder, both of which benefit from a sprinkle of this herb. For a comforting meal, the Ground Beef And Brown Gravy Over Rice is a must-try. Sandwich enthusiasts can elevate their experience with the Copycat Version of Jersey Mike's Club Sub or the Jersey Mike's Turkey and Provolone Sub. And for those who love a good sauce, the Bloves Sauce is a flavorful addition to any dish. Whether you're a seasoned cook or just starting out, these recipes will inspire you to make the most of dried oregano in your kitchen.