How To Make Pepperoni Pizza Puffs
Revamp your usual pepperoni pizza and turn them into these delicious bite-sized cheesy pizza puffs that’s served with a tasty basil pizza sauce!
Serves:
Ingredients
- ¾cupflour
- ¾tspbaking powder
- ½tspdried oregano
- ¾cupmilk
- 1egg,lightly beaten
- 4ozmozzarella cheese,(about 1 cup), shredded
- 4ozpepperoni,(about 1 cup), diced
- ½cuppizza sauce
- 2tbspfresh basil,finely diced
Instructions
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Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan.
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In a large bowl, whisk together the flour, baking powder, and oregano. Then, whisk in the milk and egg.
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Stir in the mozzarella and pepperoni then let stand for 10 minutes.
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Stir the batter and divide among the mini-muffin cups.
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Bake for about 20 to 25 minutes until puffed and golden.
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Warm the pizza sauce, then stir in 1 tablespoon of basil. Sprinkle the puffs with the the remaining 1 tablespoon of basil.
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Serve the puffs with the pizza sauce for dipping, and enjoy!
Nutrition
- Calories: 62.81kcal
- Fat: 3.74g
- Saturated Fat: 1.67g
- Trans Fat: 0.08g
- Monounsaturated Fat: 1.30g
- Polyunsaturated Fat: 0.27g
- Carbohydrates: 3.99g
- Fiber: 0.22g
- Sugar: 0.65g
- Protein: 3.09g
- Cholesterol: 16.59mg
- Sodium: 152.28mg
- Calcium: 52.56mg
- Potassium: 52.95mg
- Iron: 0.24mg
- Vitamin A: 16.28µg
- Vitamin C: 0.67mg
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