Pepperoni Pizza Puffs Recipe

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June Modified: September 14, 2021
Pepperoni Pizza Puffs Recipe

How To Make Pepperoni Pizza Puffs

Revamp your usual pepperoni pizza and turn them into these delicious bite-sized cheesy pizza puffs that’s served with a tasty basil pizza sauce!

Preparation: 15 minutes
Cooking: 25 minutes
Total: 40 minutes



  • ¾cupflour
  • ¾tspbaking powder
  • ½tspdried oregano
  • ¾cupmilk
  • 1egg,lightly beaten
  • 4ozmozzarella cheese,(about 1 cup), shredded
  • 4ozpepperoni,(about 1 cup), diced
  • ½cuppizza sauce
  • 2tbspfresh basil,finely diced


  1. Preheat the oven to 375 degrees F. Grease a 24-cup mini muffin pan.

  2. In a large bowl, whisk together the flour, baking powder, and oregano. Then, whisk in the milk and egg.

  3. Stir in the mozzarella and pepperoni then let stand for 10 minutes.

  4. Stir the batter and divide among the mini-muffin cups.

  5. Bake for about 20 to 25 minutes until puffed and golden.

  6. Warm the pizza sauce, then stir in 1 tablespoon of basil. Sprinkle the puffs with the the remaining 1 tablespoon of basil.

  7. Serve the puffs with the pizza sauce for dipping, and enjoy!


  • Calories: 62.81kcal
  • Fat: 3.74g
  • Saturated Fat: 1.67g
  • Trans Fat: 0.08g
  • Monounsaturated Fat: 1.30g
  • Polyunsaturated Fat: 0.27g
  • Carbohydrates: 3.99g
  • Fiber: 0.22g
  • Sugar: 0.65g
  • Protein: 3.09g
  • Cholesterol: 16.59mg
  • Sodium: 152.28mg
  • Calcium: 52.56mg
  • Potassium: 52.95mg
  • Iron: 0.24mg
  • Vitamin A: 16.28µg
  • Vitamin C: 0.67mg
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