How To Make Jersey Mike’s Turkey and Provolone Sub Recipe
A classic sub filled with juicy turkey and melted provolone cheese.
Serves:
Ingredients
- 4 sub rolls
- 1/2 lb of thinly sliced turkey breast
- 8 slices of provolone cheese
- 1/4 cup of mayonnaise
- 2 tbsp of red wine vinegar
- 1 tsp of dried oregano
- Salt and pepper to taste
- Lettuce, tomato, onion (optional toppings)
Instructions
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Preheat oven to 350°F
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Cut sub rolls in half and place them on a baking sheet.
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In a small bowl, mix together mayonnaise, vinegar, oregano, salt, and pepper.
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Spread the mayonnaise mixture on the inside of the sub rolls.
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Add sliced turkey and provolone cheese to each sub roll.
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Bake the subs in the oven for 5 minutes or until the cheese is melted and the bread is toasted.
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Add desired toppings like lettuce, tomato, and onion.
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Serve hot.
Nutrition
- Calories : 402kcal
- Total Fat : 19g
- Saturated Fat : 9g
- Cholesterol : 70mg
- Sodium : 1115mg
- Total Carbohydrates : 34g
- Dietary Fiber : 2g
- Sugar : 4g
- Protein : 22g
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