How To Make Slow Cooker Chicken Cacciatore With Potatoes
Enjoy this dish prepared in an authentic hunter style. For this Italian chicken cacciatore dish, we are using the basics: onion, garlic, and some herbs.
Season chicken with salt and pepper. Heat a small amount of oil in a pan or skillet.
Sear skin-side down first for 3 minutes, until deep golden brown. Rotate and sear the other side for a further 3 minutes.
Arrange the potatoes in a 6qt slow cooker bowl in a single layer. Place the chicken over the potatoes and add the rest of the ingredients over the chicken.
Stir to combine; cover and cook on high for 4 hours, or low for 8 hours, until the chicken is tender and falling off the bone.
Add in the mushrooms and olives in the last 30 minutes of cooking.
Season with extra salt if desired, and serve.
- Calories: 711.62kcal
- Fat: 38.62g
- Saturated Fat: 9.71g
- Trans Fat: 0.16g
- Monounsaturated Fat: 17.67g
- Polyunsaturated Fat: 7.58g
- Carbohydrates: 49.96g
- Fiber: 9.05g
- Sugar: 10.76g
- Protein: 39.32g
- Cholesterol: 189.16mg
- Sodium: 1434.90mg
- Calcium: 123.95mg
- Potassium: 1881.63mg
- Iron: 6.19mg
- Vitamin A: 273.99µg
- Vitamin C: 107.96mg
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