Slow Cooker Chicken Cacciatore With Potatoes Recipe

This slow cooker chicken cacciatore with potatoes recipe is a hearty and delicious meal that's easy to prepare. The slow cooker does most of the work, allowing the flavors to meld together for a rich, savory dish. It's perfect for a cozy dinner at home or to impress guests.

Slow Cooker Chicken Cacciatore With Potatoes Recipe
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The ingredients for this recipe are mostly common pantry items. However, passata may not be a staple in all households. Passata is a uncooked tomato puree that has been strained of seeds and skins. It’s widely used in traditional Italian cooking and can be found in the pasta sauce aisle in most supermarkets. If not available, you can substitute with tomato sauce.

Ingredients for Slow Cooker Chicken Cacciatore with Potatoes

Chicken thighs: These are used for their flavor and tenderness in slow cooking.

Baby potatoes: Chosen for their size, so they cook evenly in the slow cooker.

Crushed tomatoes and passata: Both are used to create a rich tomato base.

Red wine: Adds depth of flavor, but can be omitted or replaced with chicken broth if preferred.

Vegetables (onion, peppers, carrots, mushrooms) and olives: They add texture, color and additional flavor to the dish.

Spices (garlic, parsley, basil, oregano) and beef bouillon cube: They give the dish its aromatic and flavorful characteristics.

Tomato paste: It intensifies the tomato flavor and thickens the sauce.

Red pepper flakes: For a hint of spiciness, adjust to taste.

One reader, Esma Ngo says:

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This slow cooker chicken cacciatore with potatoes recipe is a game-changer! The flavors are rich and the chicken is so tender. The addition of olives and mushrooms gives it a unique twist. It's a perfect comfort food that's easy to make. I highly recommend it for a hearty and delicious meal.

Esma Ngo

Key Techniques for Slow Cooker Chicken Cacciatore

How to sear the chicken: Searing the chicken thighs in a hot skillet helps to lock in the juices and adds a rich flavor to the dish.

How to arrange the ingredients in the slow cooker: Layering the potatoes at the bottom of the slow cooker and then placing the seared chicken on top ensures even cooking and allows the flavors to meld together.

How to adjust the seasoning: Tasting the dish before serving and adjusting the salt and pepper to your preference ensures a perfectly seasoned chicken cacciatore.

How to add the mushrooms and olives: Adding the mushrooms and olives in the last 30 minutes of cooking prevents them from becoming overcooked and mushy, preserving their texture and flavor.

How To Make Slow Cooker Chicken Cacciatore With Potatoes

Enjoy this dish prepared in an authentic hunter style. For this Italian chicken cacciatore dish, we are using the basics: onion, garlic, and some herbs.

Preparation: 10 minutes
Cooking: 4 hours
Total: 4 hours 10 minutes



  • 6chicken thighsbone-in, skin on or off
  • Salt and pepper
  • 2tbspolive oil
  • 2lbsbaby potatoesquartered
  • 2tbspgarlicminced
  • 1mediumonionroughly chopped
  • 1smallyellow pepper
  • 1smallred pepper
  • 2carrotspeeled and sliced
  • 14ozcrushed tomatoes
  • 14oztomato passata
  • 150mlred wine
  • 2tbsptomato paste
  • 2tbspparsleyfreshly chopped
  • 1tspdried basil
  • 1tspdried oregano
  • 1beef bouillon cubecrushed
  • 1tspsalt
  • pepper
  • ½tspred pepper flakesoptional
  • 1cupmushroomssliced
  • ½cuppitted black olives


  1. Season chicken with salt and pepper. Heat a small amount of oil in a pan or skillet.

  2. Sear skin-side down first for 3 minutes, until deep golden brown. Rotate and sear the other side for a further 3 minutes.

  3. Arrange the potatoes in a 6qt slow cooker bowl in a single layer. Place the chicken over the potatoes and add the rest of the ingredients over the chicken.

  4. Stir to combine; cover and cook on high for 4 hours, or low for 8 hours, until the chicken is tender and falling off the bone.

  5. Add in the mushrooms and olives in the last 30 minutes of cooking.

  6. Season with extra salt if desired, and serve.


  • Calories: 711.62kcal
  • Fat: 38.62g
  • Saturated Fat: 9.71g
  • Trans Fat: 0.16g
  • Monounsaturated Fat: 17.67g
  • Polyunsaturated Fat: 7.58g
  • Carbohydrates: 49.96g
  • Fiber: 9.05g
  • Sugar: 10.76g
  • Protein: 39.32g
  • Cholesterol: 189.16mg
  • Sodium: 1434.90mg
  • Calcium: 123.95mg
  • Potassium: 1881.63mg
  • Iron: 6.19mg
  • Vitamin A: 273.99µg
  • Vitamin C: 107.96mg

Pro Tip for Enhancing Flavor in Slow Cooker Chicken Cacciatore

When searing the chicken thighs, make sure your pan is hot enough before adding the chicken. This will ensure a nice, crispy skin. Also, resist the urge to move the chicken around while it's searing. Let it sit undisturbed for the full 3 minutes on each side to achieve a deep golden brown color. This not only adds flavor but also helps to lock in the juices, keeping the chicken moist during the slow cooking process.

Time-Saving Tips for Preparing This Recipe

Prep ahead: Chop vegetables and measure out ingredients the night before to save time on the day of cooking.

Use pre-cut ingredients: Consider using pre-cut vegetables or pre-trimmed chicken to cut down on prep time.

Multitask: While the slow cooker is doing its magic, use the time to prepare side dishes or set the table.

Substitute Ingredients For Slow Cooker Chicken Cacciatore With Potatoes Recipe

  • chicken thighs – Substitute with chicken drumsticks: Chicken drumsticks are a suitable substitute for chicken thighs in slow-cooked dishes as they are also flavorful and tender, and will work well with the other ingredients in the recipe.

  • baby potatoes – Substitute with sweet potatoes: Sweet potatoes can be used as a substitute for baby potatoes in this recipe, adding a slightly sweeter flavor and a different texture to the dish.

  • red pepper – Substitute with green pepper: Green peppers can be used as a substitute for red peppers, providing a similar crunch and mild flavor to the dish.

  • yellow pepper – Substitute with orange pepper: Orange peppers can be used as a substitute for yellow peppers, offering a similar taste and texture to the recipe.

  • tomato passata – Substitute with tomato sauce: Tomato sauce can be used as a substitute for tomato passata, providing a similar tomato flavor and texture to the dish.

  • red wine – Substitute with balsamic vinegar: Balsamic vinegar can be used as a non-alcoholic substitute for red wine, adding a rich and tangy flavor to the dish.

  • beef bouillon cube – Substitute with vegetable bouillon cube: Vegetable bouillon cubes can be used as a substitute for beef bouillon cubes, providing a similar depth of flavor to the dish.

  • mushrooms – Substitute with zucchini: Zucchini can be used as a substitute for mushrooms, adding a similar texture and mild flavor to the recipe.

  • pitted black olives – Substitute with green olives: Green olives can be used as a substitute for black olives, providing a slightly different flavor profile to the dish.

Presentation Tips for Slow Cooker Chicken Cacciatore

  1. Elevate the plating: When presenting the slow cooker chicken cacciatore with potatoes, focus on creating an elegant and visually appealing presentation. Use clean, white plates to allow the vibrant colors of the dish to stand out. Arrange the chicken, potatoes, and vegetables thoughtfully on the plate, ensuring each component is showcased beautifully.

  2. Garnish with fresh herbs: Add a touch of sophistication to the dish by garnishing with fresh parsley or basil. This not only enhances the visual appeal but also adds a pop of freshness to the overall presentation.

  3. Incorporate artistic drizzling: Consider drizzling a rich, deep red wine reduction or a swirl of balsamic glaze around the edge of the plate to add a touch of artistry and elevate the overall aesthetic of the dish.

  4. Utilize negative space: Embrace the concept of negative space on the plate to create a sense of balance and elegance. Allow the natural colors and textures of the dish to shine by leaving areas of the plate intentionally bare.

  5. Emphasize symmetry and balance: Arrange the components of the dish with precision, focusing on symmetry and balance. This attention to detail will showcase the culinary expertise and elevate the overall dining experience.

Essential Tools for Making Chicken Cacciatore in a Slow Cooker

  • Cutting board: A flat surface for cutting, slicing, and chopping ingredients.
  • Chef's knife: A versatile, all-purpose knife used for a variety of kitchen tasks such as chopping, slicing, and dicing.
  • Skillet or pan: Used for searing the chicken before adding it to the slow cooker.
  • Slow cooker (6qt): A convenient appliance for slow-cooking meals, allowing for easy preparation and tender, flavorful results.
  • Spatula: Used for flipping and transferring the chicken while searing.
  • Measuring cups and spoons: For accurately measuring ingredients such as olive oil, wine, and spices.
  • Wooden spoon: For stirring and combining the ingredients in the slow cooker.
  • Can opener: To open the cans of crushed tomatoes and tomato passata.
  • Tongs: For handling and turning the chicken while searing.
  • Vegetable peeler: For peeling the carrots before slicing them.
  • Ladle: For serving the chicken cacciatore and potatoes.

Storage and Freezing Guidelines for Chicken Cacciatore

  • To store leftover chicken cacciatore, allow it to cool completely before transferring it to an airtight container. Refrigerate for up to 3-4 days.
  • When reheating, ensure that the chicken is heated through to an internal temperature of 165°F (74°C) to ensure food safety.
  • For longer storage, you can freeze the chicken cacciatore. Allow it to cool completely, then transfer it to a freezer-safe container or resealable bag. Remove as much air as possible to prevent freezer burn.
  • Label the container with the date and contents for easy identification.
  • Freeze for up to 3 months for best quality. When ready to eat, thaw the chicken cacciatore overnight in the refrigerator.
  • Reheat the thawed chicken cacciatore in a covered pot or skillet over low heat, stirring occasionally, until it reaches an internal temperature of 165°F (74°C).
  • If the sauce appears too thick after thawing and reheating, you can add a little chicken broth or water to thin it out to your desired consistency.
  • While it's possible to freeze the potatoes along with the chicken cacciatore, keep in mind that the texture of the potatoes may change slightly after thawing and reheating. They may become softer and less firm compared to when they were freshly cooked.

How To Reheat Leftover Chicken Cacciatore

  • To reheat leftover slow cooker chicken cacciatore with potatoes, start by removing the dish from the refrigerator and letting it sit at room temperature for about 30 minutes. This allows the food to warm up slightly, ensuring more even reheating.

  • Preheat your oven to 350°F (175°C). While the oven heats up, transfer the chicken cacciatore to an oven-safe dish or casserole. If the sauce seems too thick, add a splash of chicken broth or water to help maintain the dish's moisture.

  • Cover the dish with aluminum foil to prevent the chicken and potatoes from drying out during the reheating process. Place the covered dish in the preheated oven and reheat for 20-25 minutes, or until the chicken and potatoes are heated through.

  • Alternatively, you can reheat the chicken cacciatore on the stovetop. Transfer the leftovers to a large skillet or saucepan and place it over medium-low heat. Stir occasionally to ensure even heating and to prevent the bottom from scorching. If needed, add a small amount of chicken broth or water to help loosen the sauce. Heat for 10-15 minutes, or until the chicken and potatoes are warmed through.

  • For a quicker reheating option, use the microwave. Transfer individual portions of the chicken cacciatore to microwave-safe dishes. Cover each dish with a damp paper towel to help maintain moisture. Microwave on high for 1-2 minutes, or until the chicken and potatoes are heated through. Stir the dish halfway through the reheating process to ensure even warming.

  • Regardless of the reheating method you choose, be sure to check the internal temperature of the chicken using a meat thermometer. The chicken should reach a safe internal temperature of 165°F (74°C) before consuming.

  • Once reheated, taste the chicken cacciatore and adjust the seasoning if needed. If the sauce has thickened too much during storage, add a small amount of chicken broth or water to achieve the desired consistency.

  • Garnish the reheated chicken cacciatore with fresh parsley or basil for a burst of fresh flavor and a pop of color. Serve the dish hot, alongside your favorite pasta, rice, or crusty bread for a satisfying and comforting meal.

Interesting Trivia About Chicken Cacciatore

The slow cooker chicken cacciatore with potatoes recipe is a delicious and convenient meal option. It combines the flavors of tender chicken, hearty potatoes, and a variety of vegetables and seasonings. This dish is perfect for busy days when you want a satisfying meal with minimal effort. The slow cooking process allows the flavors to meld together, creating a rich and savory dish that's sure to please the whole family. Plus, the addition of mushrooms and olives adds an extra depth of flavor to the dish. It's a great way to enjoy a classic Italian dish with a hands-off cooking approach.

Budget-Friendly Slow Cooker Chicken Cacciatore

This slow cooker chicken cacciatore with potatoes recipe is highly cost-effective for a household. The combination of affordable ingredients like chicken thighs, baby potatoes, and canned tomatoes makes it a budget-friendly option. The versatility of this dish also allows for easy customization based on seasonal produce or pantry staples. The approximate cost for a household of 4 people is around $20, making it an economical choice. The overall verdict rating for this recipe is 9 out of 10 for its affordability, flavor, and simplicity.

Is This Chicken Cacciatore Recipe Healthy?

The slow cooker chicken cacciatore with potatoes recipe is a relatively healthy dish, offering a balance of protein, vegetables, and complex carbohydrates. The use of chicken thighs provides a good source of protein, while the potatoes, carrots, onions, and peppers contribute essential vitamins and minerals. The recipe also incorporates a variety of herbs and spices, which can provide additional health benefits and flavor without adding excess calories.

However, there are a few aspects of the recipe that could be modified to make it even healthier:

  • Reduce the amount of olive oil used for searing the chicken to minimize added fat
  • Use skinless chicken thighs to reduce the overall fat content
  • Opt for low-sodium crushed tomatoes and tomato passata to control sodium intake
  • Increase the variety and quantity of vegetables to boost fiber and nutrient content
  • Use whole wheat pasta or zucchini noodles instead of potatoes for a lower-carb option

To further enhance the nutritional value of this dish, consider the following suggestions:

  • Add more colorful vegetables like zucchini, eggplant, or spinach to increase the vitamin and mineral content
  • Use a leaner protein source, such as chicken breasts or turkey thighs, for a lower-fat option
  • Incorporate whole grains, such as quinoa or brown rice, to provide additional fiber and complex carbohydrates
  • Reduce the amount of red wine or replace it with low-sodium chicken broth to lower the alcohol content
  • Garnish with fresh herbs like basil or oregano to add flavor and potential health benefits without increasing calorie content

Editor's Take on This Slow Cooker Chicken Dish

This slow cooker chicken cacciatore with potatoes recipe is a delightful and hearty dish that is sure to impress. The combination of tender chicken thighs, flavorful vegetables, and aromatic herbs creates a rich and satisfying meal. The slow cooking process allows the flavors to meld together, resulting in a dish that is bursting with savory goodness. The addition of red wine and olives adds depth and complexity to the dish, elevating it to a new level of culinary excellence. This recipe is perfect for a cozy family dinner or a special gathering with friends. Buon appetito!

Enhance Your Slow Cooker Chicken Cacciatore With Potatoes Recipe with These Unique Side Dishes:

Roasted Garlic Asparagus: Toss asparagus in olive oil, garlic, salt, and pepper, then roast until tender and slightly crispy.
Creamy Mashed Cauliflower: Steam cauliflower, then mash with butter, cream, and seasonings for a low-carb alternative to mashed potatoes.
Grilled Pineapple Slices: Brush pineapple slices with honey and cinnamon, then grill until caramelized and juicy.
Balsamic Glazed Brussels Sprouts: Roast Brussels sprouts until crispy, then drizzle with a balsamic glaze for a sweet and tangy side dish.

Similar Recipes to Try If You Enjoy Chicken Cacciatore

Creamy Mushroom Risotto: Creamy and flavorful risotto made with arborio rice, mushrooms, garlic, onion, and parmesan cheese.
Honey Garlic Glazed Salmon: Delicious and tender salmon fillets glazed with a sweet and savory honey garlic sauce, perfect for a quick and easy weeknight dinner.
Mixed Berry Cobbler: A warm and comforting dessert made with a mix of fresh berries, topped with a buttery and crispy cobbler topping, and served with a scoop of vanilla ice cream.

Appetizer and Dessert Pairings for This Chicken Dish

Savory Stuffed Mushrooms: Create a delectable appetizer by stuffing mushrooms with a flavorful mixture of herbs, cheese, and breadcrumbs. Bake until golden and serve hot for a crowd-pleasing starter.
Crispy Zucchini Fritters: Whip up a batch of crispy zucchini fritters by grating fresh zucchini and combining it with herbs, cheese, and a hint of spice. Pan-fry until golden brown and serve with a dollop of creamy dipping sauce.
Chocolate Mousse: Indulge in a velvety smooth and decadent chocolate mousse, topped with a dollop of whipped cream and a sprinkle of cocoa powder. This elegant dessert is perfect for a special occasion or a luxurious treat at the end of a meal.
Apple Crisp: Savor the warm and comforting flavors of a homemade apple crisp, with tender cinnamon-spiced apples and a crunchy oat topping. Serve it with a scoop of vanilla ice cream for a delightful contrast of textures and temperatures.

Why trust this Slow Cooker Chicken Cacciatore With Potatoes Recipe:

This slow cooker chicken cacciatore with potatoes recipe offers a comforting and flavorful meal. The slow cooking process allows the chicken to become tender and juicy, while the potatoes absorb the rich, savory flavors of the sauce. With a combination of aromatic herbs, vegetables, and a splash of red wine, this dish captures the essence of traditional Italian cuisine. The addition of mushrooms and black olives in the final stages of cooking enhances the depth of flavors. Trust in the time-honored technique of slow cooking to create a satisfying and hearty meal for your loved ones.

Share your thoughts on the Slow Cooker Chicken Cacciatore With Potatoes Recipe in the Recipe Sharing forum section. Let's discuss any tweaks or variations you've tried with this classic dish!
Can I use chicken breasts instead of chicken thighs in this recipe?
Yes, you can use chicken breasts instead of chicken thighs. However, keep in mind that chicken breasts tend to cook faster than thighs, so you may need to adjust the cooking time to prevent them from becoming dry.
Can I omit the red wine from the recipe?
Absolutely, you can omit the red wine from the recipe. You can substitute it with chicken or vegetable broth for a similar depth of flavor.
Can I prepare this recipe a day ahead and reheat it?
Yes, you can prepare this recipe a day ahead and reheat it. In fact, the flavors often meld together even more after sitting overnight, making it even more delicious.
Can I use fresh tomatoes instead of canned tomatoes?
Yes, you can use fresh tomatoes instead of canned tomatoes. Simply blanch the tomatoes, remove the skins, and chop them before adding them to the recipe. Keep in mind that fresh tomatoes may alter the consistency slightly.
Can I freeze the leftovers of this dish?
Yes, you can freeze the leftovers of this dish. Store the cooled leftovers in an airtight container, leaving some room for expansion, and freeze for up to 3 months. Thaw in the refrigerator before reheating.

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